झटपट मसाला पराठा | Quick Masala Paratha | Instant Paratha Recipe | MadhurasRecipe | Ep - 403

author MadhurasRecipe Marathi   4 month ago
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आलु पराठा | Aloo Paratha Recipe | Dhaba Style Punjabi Aloo Paratha | Potato Stuffed Paratha

Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ✿◕ ‿ ◕✿ Aloo paratha.. The most popular and all time favourite paratha. Aloo paratha is made by stuffing aloo or potato that is spiced up using different spices. This can be a good breakfast recipe or a perfect option for lunch box. Let’s learn to make this yummy aloo paratha. Ingredients: For Cover: • 1 1/2 cups Wheat flour • Salt to taste • 3/4 Water • Oil For stuffing: • 2 medium size Potatoes • 1 small or 1/2 big finely chopped Onion • Finely chopped Green chillies • Coriander powder • 1/4 tsp Red chilli powder • 1/2 tsp Amchur powder • Finely chopped Coriander For Making Paratha: • Butter Method: For Cover: • Take wheat flour into a dish. Add salt and mix well. • Add a little water at a time and knead the dough. • Do not add more water at a time. • The dough should neither be too thick nor too thin. It should have medium consistency. • Add oil and knead for another minute. • Transfer the dough into a bowl and coat it with a little oil. • Cover and give it a standing time of about 30-45 minutes. For Stuffing: • Take potatoes and boil them. Peel and mash the potatoes. • Add onion, green chilies, coriander powder, red chili powder, amchur powder, salt to taste and lots of finely chopped coriander. • You can add lemon juice instead of amchur powder. • Mix well. Cover and let it rest it for about 10-15 minutes. • Stuffing is already. For Making Paratha: • Heat up a pan on medium heat. • Take the dough and knead it for another minute. • Take a small ball of dough and dip it in dry wheat flour. • Roll a poli of about 6”. Roll it along the edges and let it be a bit thick at the center. • Take stuffing and make round ball of it. Press a little and put it on poli. • Bring the edges of poli together as we do for modak. • Remove the excess dough and keep it aside. • Sprinkle a little dry flour on both sides of the paratha. Roll the paratha. • It should be a little thick. Don’t make it too thick. • Transfer the paratha on hot pan. • Roast for about 2-3 minutes until small bubbles begin to appear on the upper side of paratha. • Flip over and spread butter and roast from other side for another 2 minutes. • Flip over and spread butter on this side as well. • You can use ghee or oil instead of butter. • Roast until pararha gets nice golden colour form both sides. • Aloo paratha is already. Serve it with pickle and curd. Click for detail Recipe - http://www.madhurasrecipe.com/regional-recipe/marathi-video-recipes Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Enjoy my other videos गाजराच लोणचं | Gajracha Loncha | Gajar Ka Achar | Instant Carrot Pickle | madhurasrecipe https://www.youtube.com/edit?o=U&video_id=-XHASqqMyes हिरव्या मिरचीचं लोणचं | Green Chilli Pickle recipe by madhurasRecipe | Hari Mirch Ka Achar https://www.youtube.com/edit?o=U&video_id=06EYJzWmTZc गोभी पराठा | Gobi Paratha | madhurasrecipe | Cauliflower Stuffed Paratha https://www.youtube.com/edit?o=U&video_id=0ad3DWw9Lgo घडीची पोळी | Ghadhichi Poli by madhurasrecipe | How to make Soft Roti Pudachi Poli | Cooking https://www.youtube.com/watch?v=5JflNZHfZ_A बाजरीची भाकरी | Bajarichi Bhakri | Pearl Millet Bhakari | madhurasrecipe https://www.youtube.com/edit?o=U&video_id=_tvU2SW1qzc गुळ पोळी | How to make Tilachi Poli | Tilgul Poli | Gulachi Poli | madhurasrecipe https://www.youtube.com/edit?o=U&video_id=2EJf2OJBUz8 उपवासाच्या भाजणीचे थालीपीठ | Upvasachya Bhajniche Thalipeeth | Navratra Farali recipes https://www.youtube.com/watch?v=OyYcHOQlBSo ज्वारीचं थालीपीठ | Jwaricha Thalipeeth by madhurasrecipe | Healthy Breakfast Recipe https://www.youtube.com/watch?v=kgpM-dLuJWs भाताचे थालीपीठ | Bhatache Thalipeeth by madhurasrecipe | Rice Flour Paratha https://www.youtube.com/watch?v=kZcSV0E4zjo उपवासाच्या भाजणीचे थालीपीठ | Upvasachya Bhajniche Thalipeeth | Navratra Farali recipes https://www.youtube.com/watch?v=OyYcHOQlBSo

ఇడ్లి పిండితో కాకుండా ఈసారి ఇడ్లిలు ఇలాచేయండి చాలా సాఫ...

ఇడ్లి పిండితో కాకుండా ఈ సారి ఇడ్లిలు ఇలా చేయండి హోటల్లో కంటే సాఫ్ట్ గా రుచిగా వస్తాయి | Instant Idli #idli #instantidlirecipe #softidli Ingridients 2 cup bombay rava 1 1/2 cup curd salt as per taste 1/2 baking soda water

भोपळ्याचे घारगे | Bhoplyache Gharge | Sweet Pumpkin Poori | MadhurasRecipe | Ep - 344

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on madhurasrecipe@gmail.com Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Bhopalyache gharage is a traditional Maharashrian recipe. This can be made with minimum ingredients available at home. These have a good shelf life and are very healthy. Do try this recipe at home and drop a comment for me. You also can like, share and subscribe. Ingredients: • 2 cups store bought Wheat flour • 3/4 cup Gudh / Jaggery • 1 cup grated Pumpkin • 2 tsp Rice flour • 1/4 tsp Nut meg powder • 1/2 tsp Sauf / Fennel seeds (Optional) • A pinch of Salt • 1 tsp Ghee • Oil for frying Method: • Peel and grate the pumpkin and keep it aside. • Heat up pan on medium heat and add ghee. • Add grated pumpkin and fry for about 2 minutes in ghee. • Add gudh, a pinch of salt and mix well. You can use grated gudh too. • Cook the mixture for about 5-7 minutes. • When pumpkin is nicely cooked and mashed well with gudh then turn off the gas and let the mixture cool down. • When the mixture cools down blend it into puree in a blender jar. • You can skip blending if you don’t want. • In a dish take wheat flour and add rice flour, fennel seeds and nut meg powder. Mix well. • Adding fennel seeds is optional. You can skip it if you don’t want. • Add pumpkin puree and knead the dough. • Do not add any water while kneading the dough. • Cover and rest the dough for about 15-20 minutes. • Take the dough again and knead it to make even. • If you feel the dough is too thick or dry then you can pound it, blend in mixer or in food processor. • Take small ball of dough and roll puri from it. You can decide the thickness. • Do not use any dry flour while rolling puri. You can use a little oil if you want. • Heat up oil. • When oil is enough reduce the heat to low to medium. • Drop puri in hot oil and press it a little. • When puri gets golden color flip over and fry from other side as well. • When puri gets nice golden color from both sides take it out into a dish. • Bhopala gharage are already. • These have good shelf life of about 7-8 days at room temperature. So these can be a good travelling snack. • You can roll the dough like dashami if you don’t want to fry. • This can be a good option for kids’ lunch box too. Tips: • While making any puri, try to use store bought wheat flour. This makes puri nice and crispy. Puris puff up really good and do not absorb much oil. • Rice flour makes puris nice and crispy. • Never use store bought nut meg powder as it loses its flavor on storing. Instead grated the nut meg in any sweet you want. • If you are staying out of India then you can use pumpkin puree. Add it gudh in puree and microwave it to melt. • If you use dry flour while rolling then it spreads in oil while frying and the it may burn at the base of the oil. •If you want your gharage to be like puri then don’t add rice flour. But then the gharage will be a little soft. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Recipes खमंग लाल भोपळ्याची भाजी | Lal Bhoplyachi Bhaji | Spicy Pumpkin Sabzi | MadhurasRecipe | Ep - 337 https://www.youtube.com/watch?v=368_4erp5m4&t=1s लाल भोपळ्याचा हलवा | Lal Bhoplyacha Halwa | Navratra Sweet Recipe | MadhurasRecipe https://www.youtube.com/watch?v=cMSTfO1qJM4 तिखट पुरी | Tikhat Puri by madhurasrecipe | Crispy Tea Time Snack | Masala Puri https://www.youtube.com/watch?v=y2_43U6D3fQ&t=518s गुळ पापडी | Gul Papdi | Gudh Papadi recipe by madhurasRecipe https://www.youtube.com/watch?v=zxe-2f6T4PQ&t=1s खुसखुशीत खव्याची पोळी | Khawyachi Poli | Khava Poli | Khoya Paratha | MadhurasRecipe | Ep - 273 https://www.youtube.com/watch?v=MjwCayYmbAo दशमीची पोळी | Dashmi Roti Recipe | Sweet Roti | madhurasRecipe | Meetha Paratha https://www.youtube.com/watch?v=QAqyb8dK1mc गुळ पोळी | How to make Tilachi Poli | Tilgul Poli | Gulachi Poli | madhurasrecipe https://www.youtube.com/watch?v=2EJf2OJBUz8&t=18s पुरी | How to make Puffy and Soft Poori by madhurasrecipe https://www.youtube.com/watch?v=0BOMFRKtfMs पालक पुरी | How To Make Palak Puri | Palak Puri Recipe Video | Spinach Puri Recipe | MadhurasRecipe https://www.youtube.com/watch?v=TS5s1IyHd-8 गाजराचा हलवा | Gajar ka Halwa | Carrot Halwa by madhurasRecipe https://www.youtube.com/watch?v=8csKwHfD2WI&t=1s

गावरान पद्धतीचं झणझणीत अंड्याचं कालवण | Gavran Anda Curry | Egg Masala | Madhuras...

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - https://amzn.to/2Cq0jz4 #MadhurasRecipeMasale / #MRM मधुराजरेसिपी चे पुस्तक ऑर्डर करण्यासाठी इथे क्लीक करा https://amzn.to/2SuyATB http://amzn.in/d/jl7MY8l मधुरजरेसीपी पुस्तक घरपोहच मिळण्याकरता, तुमचे नाव आणि पत्ता ९८८११८६६६३ नंबरवर व्हाट्सअँप करा. हा नंबर मधुराच्या नसून हा माय मिरर पुब्लिकेशनचा नंबर आहे. मधुराज रेसिपी बुक किंवा मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा https://youtu.be/9Db_owqWJe4 --------------------------------------------------------------------------------------------- Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on madhurasrecipe@gmail.com Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 Hindi channel https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1

आटे से बना टेस्टी नाश्ता , ना है रोटी, ना पूरी, ना परांठा, ना...

A flatbread with a unique texture, made with whole wheat flour, ...You just might not have ever eaten it before in your life! Koki originates from the Sindhi cuisine, and has a cookie like texture. It is neither a roti, nor a paratha, neither a cheela, nor a poori. The way koki is cooked, it keeps you full for a long time. It can be equally enjoyed even after it is cold, so is perfect for lunch boxes or picnic baskets! Pin this recipe at https://www.pinterest.com/pin/507851295473276139/ Written recipe at https://poonamskitchenblog.wordpress.com/2018/02/26/koki-a-savory-cookie-like-flatbread-from-sindhi-cuisine/ Connect: http://www.youtube.com/poonamskitchen http://www.facebook.com/poonamskitchen https://www.pinterest.com/poonamskitchen https://twitter.com/poonams_kitchen

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Masala paratha is a very easy and simple recipe. This can be made from the ingredients easily available in your pantry. If the dough is ready then this can be a quick breakfast option. Plain paratha is spiced up with some spices and served. Do try this recipe at home and drop a comment for me. Do not forget to like, share and comment.

Ingredients:
• 2 cups Wheat flout
• Salt to taste
• Oil
• Kanda lasun masala
• Red chili powder
• Finely chopped Coriander leaves

Method:
• Take wheat flour into a dish and add salt to taste.
• Mix well and add a little water at a time and knead dough as we
knead chapatti dough.
• Add a little oil and knead again.
• Transfer the dough into a bowl, and spread a little oil all over it.
• Cover and rest the dough for about 15-20 minutes.
• Take the dough and knead it once more to make it even.
• Take a little dough ball and make it even.
• Dip the dough ball into dry flour and roll a little thick chapatti.
• Spread oil all over the chapatti.
• Spread kanda lasun masala, red chili powder, a little salt and
coriander leaves.
• Add salt just enough to balance the taste of the spices.
• You can use kala masala, malvani masala, varhadi masala, saoji
masala or any stored masals that you have instead of kanda
lasun masala.
• Roll the coriander leaves a little with rolling pin so that these
won’t fall off.
• Fold the paratha as we fold the paper for making fan.
• Fold the side having masala inside to make a ball.
• Roll the ball into a little thick paratha again.
• Heat up a pan on medium heat.
• Transfer the rolled paratha on the pan.
• After roasting for about 3-4 minutes from one side flip the
paratha over and roast form other side for about 2-3 minutes.
• Spread a little more oil and flip it over.
• Spread oil from other side as well.
• Roast the paratha well from both sides.
• Take the paratha off the pan into a dish and crush it a little from
all sides so that it will get nice layers.
• Masala paratha is already.
• You can have this paratha as it is.

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दशमीची पोळी | Dashmi Roti Recipe | Sweet Roti | madhurasRecipe | Meetha Paratha
https://www.youtube.com/watch?v=QAqyb8dK1mc&t=1s

घडीची पोळी | Ghadhichi Poli by madhurasrecipe | How to make Soft Roti Pudachi Poli | Cooking
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