Shorshe Chingri Recipe | সর্ষে চিংড়ি রেসিপি | | Golda Chingri Shorshe bata Narkel diye

author Rimli Dey   1 weekly ago
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Postor Bora Recipe | পোস্তর বড়া | Posto Bora Bhaja | Poppy seed Fritters

Posto Bora or Poppy seed Cake is a popular side dish in bengali kitchen. It is enjoyed with bhat dal as meal or with tea as snack. FULL RECIPE: http://wp.me/p7FsWs-2P7 Also Try SHUKTO http://y2u.be/4X5874xPexY KANCHA AAM'ER TOK DAL http://y2u.be/PpcUYVvIhuk BEGUNI http://y2u.be/0adavlGHz5s TEL KOI http://y2u.be/ny148yjtG8E

Chicken Chaap Recipe Arsalan style | Bengali Chicken Chanp Kolkata style

Kolkata Chicken Chanp is a classic Awadhi style Chicken preparation which is enjoyed most with Kolkata Biryani. Chicken Chaap is a unique combination of well-cooked juicy chicken in rich oil based thick gravy. This Chicken Chanp recipe is from Kolkata’s famous restaurant, Arsalan which is better known as Arsalan Chaap these days. FULL RECIPE: http://wp.me/p7FsWs-2Nh ALSO TRY YEAST FREE NAAN ON GAS (NO TANDOOR/OVEN REQUIRED) http://y2u.be/7QKMqhRxHjI CHICKEN BHARTA KOLKATA STYLE http://y2u.be/ZDMnwqK9iWs ICE-CREAM SANDESH http://y2u.be/uSGyRWvCC9c KOLKATA CHICKEN KATHI ROLL http://y2u.be/XCEFQJjQqFc

Chingri Macher Paturi (2 types) | Steamed Prawn Paturi | Bengali Traditional Recipe - In Bengali

How to make Chingri Macher Paturi Chingrir Paturi is a delectable and authentic Bengali dish where the prawns steeped in flavorful spices, wrapped in fresh banana leaves and steam or cooked in a pan. Easy and quick to make for lunch or dinner. It is popular in Bangladesh and West Bengal. Ingredients: Prawns (Chingri) - 7 to 8 medium size Yellow mustard seeds - 1 tsp (Soaked in Water) Black mustard seeds - 1 tsp (Soaked in Water) Poppy seeds - 1 tsp (Soaked in Water) Coconut - 1 tbsp (Bland) Green chillies - 4 pieces Mustard oil - 2 tbsp Salt to taste Sugar - 1/2 tsp Banana leaves cut into large rectangular pieces Thank you so much for watching my video Follow on Instagram :- @ousumi (Link) https://www.instagram.com/ousumi/ Twitter @ousumi6 Like my Facebook Page Link // https://www.facebook.com/cookwithousumi6/

Tel Koi Recipe | তেল কৈ | How to make Best Tel Koi | Bengali Fish Curry Recipe

Tel Koi is one of the famous Bengali Traditional Fish Curry. Koi fish (Climbing Perch) is cooked in virgin Mustard Oil with minimum usage of water.

চিংড়ি মাছের খুব সহজ ও জিভে জল আনার মতন রেসিপি - Authentic Bengali Prawn Recipe...

Here is another delicious Bengali prawn recipe Chingri posto. It is very tasty and easy chingri macher recipe making with chingri maach, poppy seeds and some spices. So if you searching authentic Bengali style chingri maach ranna then must try this chingri recipe. Ingredients: Prawn / Chingri Mach - 300 gm Turmeric Powder Cumin Powder Ginger Garlic paste Red Chilli Powder Cumin Seeds Garam Masala Green Chilli Poppy Seeds - 3 table spoon Garam Masala Powder Salt Sugar Mustard Oil Follow my Facebook page - https://www.facebook.com/ShampasKitchen/ Related Prawn Recipes: Echor Chingri - Bengali Style Jackfruit with Prawn Recipe https://youtu.be/6xbkxztbtBw Prawn Tandoori Recipe On Tawa Without Oven - Tandoori Prawn Recipe - Chingri Macher Recipe https://youtu.be/1vsNKoXtT34

Shorshe Chingri or Shorshe bata diye Golda Chingri is a classic Bengali chingri macher recipe to be relished with steamed rice. This particular Shorshe Golda Chingri preparation is way different from regular Chingri Bhape. 
FULL RECIPE: https://wp.me/p7FsWs-2Se
Also Try
GOLDA CHINGRI'R MALAIKARI http://y2u.be/La1UsWGOsCo
KOLKATA FISH FRY http://y2u.be/FZaqc04fIRg
ILISH PATURI http://y2u.be/7xuJHZUlPW4
KOLKATA BIRYANI http://y2u.be/3-ijOoPRLMM
MISHTI DOI http://y2u.be/PcJgEqjVp14

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