Amazing dishes to make fried up chicken with salad simple dish !!| Chef Ricardo Cooking

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Sweet And Sour Chicken (Caribbean Best) | Recipes By Chef Ricardo

Sweet And Sour Chicken (Caribbean Best) SUBSCRIBE to Chef Ricardo Cooking ▸ http://bit.ly/Sub2ChefRicardoCooking TURN ON NOTIFICATIONS 🛎 SUBSCRIBE TO MY JUICE BAR CHANNEL! http://bit.ly/Sub2ChefRicardoJuiceBar SUBSCRIBE TO MY SALAD BAR CHANNEL! http://bit.ly/Sub2ChefRicardoJuiceBar FOLLOW ME ON SOCIAL MEDIA! TWITTER ▸ https://twitter.com/chefricardos GOOGLE+ ▸ https://plus.google.com/+ChefRicardoCooking INSTAGRAM ▸ https://www.instagram.com/chefricardocooking FACEBOOK ▸ https://www.facebook.com/chefricardocookingbook FIND MORE RECIPES ON MY WEBSITE! ▸ http://www.chefricardocooking.co.uk DONATE TO OUR COOKING STUDIO ▸ https://www.paypal.me/ChefRicardo MY COOKING BOOK IS OUT! SHOP NOW! ▸ http://bit.ly/CaribbeanCuisineCookbook https://www.jamaicavalley.com USE CODE: Chefric123 for 10% off website! HOW TO MAKE MONEY EVERYDAY! https://fullscreenmedia.co/creators/?ref=chefricardocooking CHECK OUT MY TOP 25 RECIPES ⇨ https://www.youtube.com/playlist?list=PLZlA3RQM8D5GnKnQActJYGwYAcWtqs0dn About Chef Ricardo Cooking: Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine! Sweet And Sour Chicken (Caribbean Best) | Recipes By Chef Ricardo https://www.youtube.com/watch?v=ZjaRmvXLr88 Chef Ricardo Cooking https://www.youtube.com/ChefRicardoCooking

Baked Chicken and Potatoes with Bechamel Sauce Recipe

In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. Step by step you will learn bechamel sauce chicken recipe. People love bechamel sauce taste with lasagna, it's also turn amazing with chicken breast. Mozzarella top color, will turn golden brown, you will love this image so much. Preparation for bechamel chicken: Transfer sliced potatoes into a pyrex tray Salt - Blackpepper - Thyme Olive oil Place the potatoes On 200C(400F) pre-heated oven, bake for around 20 minutes (It shouldnt become golden brown) Pour vegetable oil into a pan and then fry the onions Add sliced garlic When it color turn white add red peppers and Italian peppers, add tomato paste add black pepper, paprika, salt now let's start to make bechamel sauce Preparation for Bechamel Sauce Transfer the butter into a pot Add in the flour Gradually stir in the milk Keep stirring, let it boil for 5 minutes Season with black pepper and salt Turn the heat off and let it chill Transfer onto half baked potatoes Spread some mozzarella cheese on it Bake for about 25-30 minutes on 200C (400F) pre heated oven -Chicken breast -1 Onion -1 Red Pepper -1 Green pepper -4 Tablespoons oil -Half a teaspoon of black pepper -1 Teaspoon red pepper flakes -1 Teaspoon salt For --Bechamel Sauce Ingredients: -2 tablespoons flour -3 Cups milk -50g Butter -1 Teaspoon salt -A Pinch black pepper For --Potatoes: -3 medium size potatoes Half a teaspoon of salt -1 Teaspoon thyme Half a teaspoon of red pepper -2 Tablespoons olive oil 100gr grated mozzarella

How To Make World's Best Potato Salad Potato | Chef Ricardo Cooking.com

NEW VIDEO EVERY DAY! SUBSCRIBE to Chef Ricardo Cooking ▸ http://bit.ly/Sub2ChefRicardoCooking TURN ON NOTIFICATIONS 🛎 SUBSCRIBE TO MY JUICE BAR CHANNEL! http://bit.ly/Sub2ChefRicardoJuiceBar SUBSCRIBE TO MY SALAD BAR CHANNEL! http://bit.ly/Sub2ChefRicardoJuiceBar FOLLOW ME ON SOCIAL MEDIA! TWITTER ▸ https://twitter.com/chefricardos GOOGLE+ ▸ https://plus.google.com/+ChefRicardoCooking INSTAGRAM ▸ https://www.instagram.com/chefricardocooking FACEBOOK ▸ https://www.facebook.com/chefricardocookingbook FIND MORE RECIPES ON MY WEBSITE! ▸ http://www.chefricardocooking.co.uk DONATE TO OUR COOKING STUDIO ▸ https://www.paypal.me/ChefRicardo MY COOKING BOOK IS OUT! SHOP NOW! ▸ http://bit.ly/CaribbeanCuisineCookbook https://www.jamaicavalley.com USE CODE: Chefric123 for 10% off website! HOW TO MAKE MONEY EVERYDAY! https://fullscreenmedia.co/creators/?ref=chefricardocooking CHECK OUT MY TOP 25 RECIPES ⇨ https://www.youtube.com/playlist?list=PLZlA3RQM8D5GnKnQActJYGwYAcWtqs0dn About Chef Ricardo Cooking: Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine! [Video Title]How To Make World's Best Potato Salad Potato | Chef Ricardo Cooking.com [Video URL]https://youtu.be/-mr-yBLTezo Chef Ricardo Cooking https://www.youtube.com/ChefRicardoCooking

A TURKISH CLASSIC, 'IMAM BAYILDI' RECIPE - Fried And Stuffed Eggplants

A TURKISH CLASSIC, 'IMAM BAYILDI' RECIPE - Fried And Stuffed Eggplants Music: Yemen Turkusu - Turkish Folk Song Arrangement and piano: Elvan A. ULUCINAR In this episode, I'd like to share with you 'IMAM BAYILDI' (Muslim priest fainted) recipe. It is believed that, a priest is fainted because of the delicious taste of the meal, or it is also believed that, he fainted at the great cost of the olive oil used to make it :) This classic Turkish dish is extremely delicious, hope you give it a try! To stay tuned upcoming videos SUBSCRIBE here: https://www.youtube.com/channel/UC199vdxLlzuiFf0onyQWhgg Click to watch: 'Easy And Light Turkish IMAM BAYILDI' recipe: https://www.youtube.com/watch?v=vWHToSNNuuk&t=6s INGREDIENTS 4 small eggplants (aubergine) 2 medium onions 1 medium tomato 1 long, sweet green pepper 9-10 cloves garlic (peeled) 1 cup fresh parsley 1/2 cup fresh mint Granulated sugar Olive oil Salt & pepper DIRECTIONS Remove stems of eggplants. Then peel the skin lengthwise, giving a striped effect, like zebras. Fill a large bowl with water, add 1 tsp salt and mix well. Transfer eggplants into the salty water. Put a plate on top to keep them completely submerged, set aside for 30 minutes. When the time is up, rinse and drain, pat them dry. Wrap them in paper towels, set aside until needed. To make the filling: peel the onions, slice into half-moon shapes. Seperate the onion slices, set aside. Chop the garlic cloves coarsely. Remove the stem of tomato, peel then cut into cubes. Rinse the green pepper, remove the stem and the seeds, chop finely. Heat 3-4 tbsp olive oil in a pan, over medium low heat. Add the onions and cook, stirring often, for about 10-12 minutes or until very tender but not coloured. Add green pepper, cook together for 2-3 minutes. Add garlic and cook for 1 minute. Add the tomato, mix. Sprinkle a pinch of granulated sugar. Add chopped fresh parsley and mint. Season to taste. Mix then turn off the heat. Transfer the filling into a bowl, set aside. The newspapers on the floor are might be a good idea, before beginning the frying process :) Heat 1 cup olive oil in a pan, over medium to medium high heat. Add the eggplants and fry, until golden brown on each side, making sure to turn carefully. You can also roast them in the oven (180°C/360°F) for about 35-40 minutes, making sure to drizzle with olive oil. Transfer the fried eggplants into a baking dish to cool. In the meantime, preheat oven to 160°C. (320°F) Keeping the tops and bottoms attached, split the eggplants open lengthwise, but don't slice completely through them. Using a spoon, gently press the flesh until it's flattened, to make eggplant boats. Sprinkle the flesh with a tiny pinch of sugar and salt. Then spoon the filling into the boats, trying to stuff in as much as possible. Use any remaining filling for the sauce, first puree in a blender. Then add 1/2 cup hot water, and a pinch of salt and pepper, mix. Pour the sauce into the baking dish and spread, it is OK to add some hot water, if the bottom of the dish seems dry. Bake for about 30-35 minutes. Ones baked, let cool to room temp. Occasionally mix the filling during baking, to help keep moisture on the surface area, or cover the dish with foil loosely. Transfer cooled 'IMAM BAYILDI' into a serving dish. Cover and refrigerate overnight. Before serving, garnish with some chopped fresh parsley. Best eaten, the day after it's made, and served at room temp. READY :) Thank You For Watching! If you enjoyed the video please subscribe to my channel, leave a like and share your comments below for more recipes.

Cornmeal Porridge Jamaican Energy Porridge | Recipes By Chef Ricardo

Cornmeal Porridge Jamaican Energy Porridge SUBSCRIBE to Chef Ricardo Cooking ▸ http://bit.ly/Sub2ChefRicardoCooking TURN ON NOTIFICATIONS 🛎 SUBSCRIBE TO MY JUICE BAR CHANNEL! http://bit.ly/Sub2ChefRicardoJuiceBar SUBSCRIBE TO MY SALAD BAR CHANNEL! http://bit.ly/Sub2ChefRicardoJuiceBar FOLLOW ME ON SOCIAL MEDIA! TWITTER ▸ https://twitter.com/chefricardos GOOGLE+ ▸ https://plus.google.com/+ChefRicardoCooking INSTAGRAM ▸ https://www.instagram.com/chefricardocooking FACEBOOK ▸ https://www.facebook.com/chefricardocookingbook FIND MORE RECIPES ON MY WEBSITE! ▸ http://www.chefricardocooking.co.uk DONATE TO OUR COOKING STUDIO ▸ https://www.paypal.me/ChefRicardo MY COOKING BOOK IS OUT! SHOP NOW! ▸ http://bit.ly/CaribbeanCuisineCookbook https://www.jamaicavalley.com USE CODE: Chefric123 for 10% off website! HOW TO MAKE MONEY EVERYDAY! https://fullscreenmedia.co/creators/?ref=chefricardocooking CHECK OUT MY TOP 25 RECIPES ⇨ https://www.youtube.com/playlist?list=PLZlA3RQM8D5GnKnQActJYGwYAcWtqs0dn About Chef Ricardo Cooking: Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine! Cornmeal Porridge Jamaican Energy Porridge | Recipes By Chef Ricardo https://www.youtube.com/watch?v=yzsoOduLm84 Chef Ricardo Cooking https://www.youtube.com/ChefRicardoCooking

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FIND MORE RECIPES ON MY WEBSITE!
▸ http://www.chefricardocooking.co.uk

DONATE TO OUR COOKING STUDIO
▸ https://www.paypal.me/ChefRicardo

MY COOKING BOOK IS OUT! SHOP NOW!
▸ http://bit.ly/CaribbeanCuisineCookbook

https://www.jamaicavalley.com
USE CODE: Chefric123 for 10% off website!

HOW TO MAKE MONEY EVERYDAY!
https://fullscreenmedia.co/creators/?ref=chefricardocooking

CHECK OUT MY TOP 25 RECIPES ⇨ https://www.youtube.com/playlist?list=PLZlA3RQM8D5GnKnQActJYGwYAcWtqs0dn

About Chef Ricardo Cooking:
Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!

[Video Title]Amazing dishes to make fried up chicken with salad simple dish !!| Chef Ricardo Cooking
[Video URL]https://youtu.be/XVGf-qjB6B0

Chef Ricardo Cooking
https://www.youtube.com/ChefRicardoCooking

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