Chinese steamed chicken bun || Chinese Steamed Pork Bun baozi Recipe || steamed chicken bun || R # 5

author Cooking Lovers BD   6 day ago

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How to make Baked Manapua (cha siu bao)

Find me on facebook Also known as Cha siu bao, it can be steamed or baked. A Hawaii favorite that I grew up with as a child, sold by small mom & pop shops and what we call in Hawaii "the manapua truck" ! Before the times of gourmet food trucks, the original food truck could be found in Hawaii. You would find asian fusion delights such as fried noodle, pork hash, won ton, rice cake, and even fried chicken !! Join me as I show you how to make baked manapua !! Visit my facebook page for this and other local favorite recipes ! Other Hawaii favorites: Li Hing Pickle Mango: Malasadas: Chicken Long Rice:

Bánh Bao - Vietnamese Steamed Pork Bun

Ingredients: 1 bag banh bao flour 1 cup of milk 1/2 cup of sugar 1/2 tablespoon of cooking oil 2 cups of ground pork 1/2 medium size yellow onion diced 1/4 cup of black fungus minced 2 chinese sausage link 4 eggs salt black pepper sugar

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Perfect homemade PIZZA DOUGH - Learn how to make PIZZA DOUGH recipe

Deronda demonstrates how to make an easy homemade soft PIZZA DOUGH. Click on "Show more" below to get ingredients and instructions on how to make... HOMEMADE PIZZA DOUGH 1 (1/4 ounce) envelope active dry yeast 2 tablespoons olive oil 1 tablespoon kosher salt 4 cup all-purpose flour 1 1/2 cups warm water (110 degrees F.) Additional flour for hands and surface In a small mixing bowl add yeast. Pour 1/2 cup warm water over yeast. Stir with fork. Let set 10 minutes. Yeast will become creamy and bubbly. Add the remaining warm water to yeast. Add yeast mixture, salt, olive oil and flour in the large bowl of a stand mixer fitted with a dough hook. Mix ingredients at medium speed until smooth and elastic, about 15 minutes. Place dough (dough will be sticky) in a lightly greased bowl. Cover with greased plastic wrap. Let dough rise in a draft-free environment for 2-3 hours. With floured hands gently push down dough, turn out onto a floured surface. Divide dough into your desired portions. Form into round(s) balls and let stand 20 minutes. I divide my dough into 6 equally portions to make 6 thin 10-12 inch pizzas. Stretch dough gently into thin shape(s). Place on baking sheet evenly sprinkled with cornmeal. Top with desired ingredients. Bake in a preheated 450 degrees F oven for 10-15 minutes. Suggested Pizza Toppings: onion, thinly sliced or caramelized bell peppers (all colors), thinly sliced pizza sauce, homemade or store bought cheese, any type chicken, grilled, baked or poached pepperoni ham, diced banana pepper, thinly sliced black olives green olives mushrooms, sliced tomatoes basil, fresh corn just to name a few!! TIPS: Unused pizza dough balls can be refrigerated up to 1 week in lightly greased zip-top plastic bag or airtight containers. Before stretching dough, allow it to come to room temperature. ENJOY!! JOIN ME ON... Instagram: Pinterest: Twitter: Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, and Tips from start to finish!! An inspirational channel for the CHEF in all of us!!

Basic Steamed Buns / Newly Improved Recipe

Official Belmerlion Website: Facebook Page: Associated with Bonding In The Kitchen: My new channel for animal lovers. Belmerlion Pet Crafts: Basic Steamed Buns / Newly Improved Recipe Ingredients: 225 gr. Plain Flour / All purpose Flour 75 gr. Wheat Flour ( Chinese wheat flour, around 0,2 to 0,4 protein content) 4 gr. Instant Yeast 30 gr. Fine Sugar 10 gr. Vegetable Oil 160 gr. Cold Whole Milk / Full Milk ► Music You by myuu Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Music provided by Music for Creators Inspirational Cinematic Piano and Strings by AShamaluevMusic

Chinese steamed chicken buns is very delicious snacks. You can create your own filling!!!!! Enjoy!!!!!!
Dough ingredients:
1/2 cup of lukewarm milk,
1tbsp active yeast.
1tsp sugar,
a pinch of salt, 1tsp oil.
2 cups of all purpose flour.
1 Cup Chicken (chopped)
1 cup of chopped onion,
1/2tsp of ginger paste,
1/2tsp of garlic paste,
2tbsp of soy sauce,
1tsp Red chili Powder,
1tsp Coriander Powder,
1tsp cumin Powder,
1tsp All spice Powder.

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