চাইনিজ স্টিমড চিকেন বান ।।Chinese steamed chicken bun || Chinese Steamed Pork Bun baozi Recipe

author Cooking Lovers BD   6 month ago
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BETTER THAN TAKEOUT - Chinese Steamed Pork Buns baozi Recipe [鲜肉包子]

I grew up with steamed pork bun. When I was in school, my favorite thing to do in the morning is grabbing few steamed buns from the baozi shop. It is warm and fluffy. Tastes delicious. I got a lot of request for this. People are asking me how make a fluffy, soft steamed bun? Well, it is not hard as long as you know how to make the dough. Ingredients for the dough(enough to make 12 buns) - 500 grams of all-purpose flour - 250 grams of warm water - 3 grams (1 tsp) of yeast - 1 tbsp of sugar Ingredients for the filling - 350 grams of ground pork(sorry for the audio mistake in the video, it should be 350 grams not 300grams) - 1 tsp of grated garlic - 1 tbsp of soy sauce [Amazon Link: https://amzn.to/2TdlvOB] - 2 tsp of oyster sauce [Amazon Link: https://amzn.to/2B7KLis] - 1/2 tsp of salt - 1 tsp of sugar - 1 tsp of dark soy sauce [Amazon Link: https://amzn.to/2Qbjapr] - 2 tsp of sesame oil [Amazon Link: https://amzn.to/2QHNnw7] - 1/3 cup of non-flavored chicken stock - 1/2 cup of spring onion INSTRUCTION Add 1 tsp of yeast into 250 grams of warm water. Make sure it is fully dissolved. In a large bowl, add 500 grams of all-purpose flour, 1 tbsp of sugar. Give it a mix. Pour the yeast water in batches. Use chopsticks to stir it to corporate it well. Then start gathering all the flour together. Make it into a dough. Cover it and let it sit for 1 hour and 40 minutes. This is the first proof. My room temperature is 21 degrees Celsius. You will need to adjust the time depending on the temperature. While the dough is sitting, let’s make the filling. 350 grams of ground pork, add 1 tsp of grated garlic, 1 tbsp of soy sauce, 2 tsp of oyster sauce, 1/2 tsp of salt, 1 tsp of sugar, 1 tsp of dark soy sauce, a drizzle of sesame oil. Add 1/3 cup of non-flavored chicken stock. You just stir the meat for 2 or 3 minutes until the meat absorbs the liquid. By doing this, your filling will turn out incredibly juicy. Add 1/2 cup of diced spring onion. Keep mixing it until it is well combined. You can also add some other vegetables such as cabbage carrot, leek. Set this in the fridge, now let’s check the dough. There are always some signs that will tell you your dough is ready. 1. The size should be about1.8 - 2 times bigger. 2. Softly touch the surface; you can feel that there is a lot of air inside. 3. If you grab the dough and open it up. Inside should look honeycomb shape. 4. I know a lot of people will poke a hole in the middle of the dough, if the hole doesn’t bounce back immediately that means it is ready but I forgot to show you that. Sprinkle some flour to prevent sticky. Put the dough on the working surface and we will start kneading the dough to get rid of all the air bubbles. Grab the dough fold it in half. Press it down against the working surface. Every time you press the dough, make sure you squeeze the dough to push the air out. You should be able to feel and hear that the air bubbles are breaking. I have seen a lot of people just roughly knead the dough for few minutes. The reason I am doing this is that the bubbles from the first proof are always irregular. Once you get rid of them and the second proof will provide you with smaller, fluffier and regular bubbles. You just keep doing this for about 8 minutes. This is how I check if all the air despairs – you just take a knife and cut the dough. If you see there are no big bubbles and the cut surface is pretty smooth. That means it is ready. Shape the dough into a round shape. Poke a hole in the middle. Stretch it to make a big ring. The amount I gave is enough to make 12 pork buns. Flatten it and start rolling it. Use the thumb to hold the middle. right-hand rolls it and left-hand holds and turns it. Repeat this again and again. What you are looking for is a wrapper with thick middle and thin edge. Now let’s wrap the filling. I used about 2 tbsp. the thumb and middle finger go under the wrapper. The forefinger goes on the top. Lift the edge and pinch it to make a pleat. Then use the other hand to help to make pleats. Continue doing this all the way around. One important note is that your thumb never leaves the first pleat. In the end, you twist the pleat and pinch it together to close the bun. Brush some oil on the steamer to prevent sticky. Put the pork bun in. Be sure to leave some space between each other. Cover it and let it sit for another 15 minutes. I put some warm water under the steamer. That helps the second proof. 15 minutes later, turn on the gas to the maximum. Once you bring the water to a boil, keep steaming the pork bun for 15 minutes. Turn off the heat. Do not open the lid for at least 3 minutes or else it will shrink when the cold air hits the pork bun. Enjoy! If you have any questions about the recipes, just post a comment, will help you out as soon as possible! ...and if you've read this far, might as well subscribe. More recipes coming soon =)

EASY DELICIOUS Chinese Pork Bun Recipe (Baozi 包子)

I LOVE Chinese dumplings and buns, and if you never tried them before then you are definitely missing out! Here is my Chinese pork bun dumpling recipe that you can make in your own kitchen. This recipe will give you delicious juicy little Chinese pork buns that you will love. WARNING!!! These sauces are SUPER expensive online so I recommend everyone to buy it in stores if possible. Ingredients: For the dough 2 cups All purpose flour(best to get dumpling or bun flour at Chinese market) : http://amzn.to/2q3e3u5 3/4 cups of water 1tsp yeast 1tsp sugar Filling: White pepper, couple pinches 12 oz pork, 70/30 or 80/20 is best, not too lean 1 tsp minced ginger 1 stalk of scallion 1 tbsp soy sauce 1/4 tsb salt 1/4 tsb sugar 1 tbsp oyster sauce: 1 tbsp chinese rice cooking wine: http://amzn.to/2qDZom3 2 tsp corn starch 2 tbsp sesame oil: http://amzn.to/1MNd1lL .4 cup of water Tools: Parchment paper Plastic wrap Steamer ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen ~Send stuff at our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 Credit: Music: http://www.purple-planet.com https://soundcloud.com/lakeyinspired Cartoon Sting by Twin Musicom(twinmusicom.org) ------------------------------ Get tickets to the best show on earth!!! http://bit.ly/2oDDr4o

Soft Delicious Chicken & Egg Chinese Steam Buns

Soft, Delicious Chicken & Egg Chinese Steam Buns (How To Make A Chinese Steam Bao/Dumpling) Subscribe https://youtu.be/O5QxdmskSXo Ingredients (6 medium size of steam buns/bao) (A) Fillings:- 1. 140g Boneless chicken thigh ( 1 small size of whole chicken thigh ) 2. Some parsley & green onion 3. 1/2 tsp Salt 4. 1/4 tsp Brown sugar 5. 1 tsp Light soy sauce 6. 1 tsp Corn starch 7. 1 tsp Oyster sauce 8. 1/2 tsp Fried onion & garlic ( can be replace with grated garlic & onion ) 9. 5 tbsps Water 10. 1 tbsp Oil 11. Sprinkles of pepper 12. 1 Hard boiled egg (A) Yeast mixture:- 1. 90ml Warm milk 2. 3g ( 1 tsp ) Instant dried yeast 3. 5g ( 1 tsp ) Caster sugar (B) Dough:- 1. 190g ( 1 1/4 cup ) Bao flour ( can be replaced with all purpose flour ) 2. 15g ( 1 tbsp ) Caster sugar 3. 1/2 tsp Baking powder 4. 15g ( 1 tbsp ) Melted butter ( can be replaced with vegetable cooking oil ) Steam for 13 minutes. Open lid after 2 minutes. *Don't open lid right after turning off fire, sudden changes of temperature will result in buns collapse.

Chinese Pork Buns Recipe / 豬肉白菜包子

MY WHOLE WHEAT BAOZI RECIPE: https://youtu.be/gvYFhrGxTf8 How to make Xiao Long Bao Pork Buns: https://youtu.be/3gv805Yvms0 My video on How To Prepare Dough: https://youtu.be/cksEjbI9Odc Baozi(Buns) is a traditional Chinese dish, it is very popular in China. Ingredients 1 lb ground pork 1/2 lb Chinese cabbage 2 tbsp olive oil 2 tbsp light soy sauce 1/2 tsp sesame oil green onion a little bit of ginger the dough ingredients 1/2 tsp active dry yeast 1 cup warm water 3 cups all-purpose flour Music made for me by http://www.5sing.com/shangsichen/yc/1.html Used with permission from the artist

White Steamed Buns / How to?

Official Belmerlion Website: http://www.belmerlion.com Facebook Page: http://www.facebook.com/belmerlion Associated with Bonding In The Kitchen: https://www.youtube.com/channel/UCZcg2iuh4s0PRqz4XeaijBA My new channel for animal lovers. Belmerlion Pet Crafts: https://www.youtube.com/channel/UCSRlhoYd13wlaOxXualkDxQ You may like to follow my other steamed buns video: Basic Steamed Buns / Newly Improved Recipe: https://www.youtube.com/watch?v=G0JJt45jhMY Chinese Steamed Buns: https://www.youtube.com/watch?v=rZighZxBMqQ Steamed Pork Buns: https://www.youtube.com/watch?v=DerplmGjmi0 White Steamed Buns 300 gr. Plain Flour / All purpose Flour 4 gr. Titanium Dioxide 4 gr. Instant Yeast 30 gr. Fine Sugar 15 gr. Vegetable Oil 160 gr. Full Milk / Whole Milk Bleached flour can’t be found in store in Europe. Unfortunately, I won't be able to experiment on bleached flour to show you guys. In the European Union it is forbidden to chemically bleach flour. During bleaching, substances are released that possibly lead to liver damage and disruption of the pancreas. Chemical was found to be permitted in some countries. Manufacturers in some countries may have their products chemically bleached. Many producers opt for the technology, because it makes the flour easier whiten. Flour also turn white when exposed to light and air, but that takes longer. Many people still asking me how to make those Chinese buns white. Asking me where they can buy those super white flour. Even bleached flour are not different then all purpose flour in colour. They are maybe 1 or 2 shades different in colour. Titanium Dioxide might be the only option or solution to achieve these white Chinese buns. Titanium Dioxide are often used to whiten chocolate, sugar work and icing. So inform yourself about it online. Want to use it or not is up to you. A lot of things are unhealthy in life and we still consume them everyday. Alcohol and cigarettes for instant. Is all about choices. So please, no comment that later will lead to discussion and anger. Much appreciated. Google it and inform yourself. Wish you good luck and success.

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চাইনিজ স্টিমড চিকেন বান।
Chinese steamed chicken buns is very delicious snacks. You can create your own filling!!!!! Enjoy!!!!!!
Dough ingredients:
1/2 cup of lukewarm milk,
1tbsp active yeast.
1tsp sugar,
a pinch of salt, 1tsp oil.
2 cups of all purpose flour.
Filling:
1 Cup Chicken (chopped)
1 cup of chopped onion,
1/2tsp of ginger paste,
1/2tsp of garlic paste,
2tbsp of soy sauce,
1tsp Red chili Powder,
1tsp Coriander Powder,
1tsp cumin Powder,
1tsp All spice Powder.

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