Unique Christmas Cookies 2018

author Christmas CRAZY   2 weekly ago
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Cherry Snowball Cookies

A cute cookie to make for the holidays for your guest or to give as gifts! Ingredients: 1 Cup of butter room temperature 1/2 cup of powdered sugar 1 Tablespoon of water 1 teaspoon of coconut extract, you can you vanilla or almond extract if you dont want to use coconut extract 2 cups of all purpose flour 1 cup of quick oats 1/2 teaspoon of salt 36 maraschino cherries drained for coating 2 cups of powdered sugar 1/3 cup of milk 2 cups of shredded sweetened coconut chopped I post every Saturday! Please Click Like & Subscribe for my weekly videos! http://full.sc/KgLxv0 ♥ LINKS LINKS & more LINKS My Blog http://princessdiana161.blogspot.com/ Facebook The heck outta me! http://tinyurl.com/lnvgbj Follow Me On Instagram http://instagram.com/pdi161 Follow my Boards on Pinterest! http://pinterest.com/pdi161/ Add me on Google+ http://tinyurl.com/cuf8yk9 Audio file(s) provided by http://www.audiomicro.com

The Most Fool-Proof Macarons You'll Ever Make

https://www.buzzfeed.com/marietelling/how-to-make-macarons?utm_term=.kkgkRxLmw#.ae7RewPg4 Get the recipe! - https://tasty.co/recipe/macarons Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/46521 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network

24 Fun Christmas Treat Ideas For Advent Calendar Desserts

It's the time of the year that we've been all waiting for! Christmas songs, decorations, hanging out and eating tons of food with the family. So let's start the countdown with a special dessert advent calendar, a new treat for every day until Christmas! 00:13 - 00:58 Reindeer & Snowmen Chocolate 00:59 - 01:53 Chocolate Christmas Tree 01:54 - 02:57 Raffaello Snowman 02:58 - 03:39 Koko Krunch Pine Cone 03:40 - 04:40 Star & Teabag Cookies 04:41 - 05:01 Santa Claus Biscuits 05:02 - 05:50 Christmas Tree Brownie 05:51 - 06:24 Penguin Marshmallows 06:25 - 07:07 Chocolate Spoons 07:08 - 07:36 Melted Snowman Treat 07:37 - 08:06 Gummy Bears Sleigh 08:07 - 08:37 Snowman Cupcake 08:38 - 09:25 Candy Chocolate Bars 09:26 - 10:05 Corn Flake Wreath 10:06 - 10:30 Coconut Dippers 10:31 - 10:53 Oreos Dipped In Chocolate 10:54 - 11:23 Marshmallow Snowman 11:24 - 12:00 Christmas Truffles 12:01 - 12:23 Marshmallow Bunnies 12:24 - 12:57 Meringue Snowman Subscribe to Hungry Panda channel: https://www.youtube.com/channel/UCnibMCELqsPpt-fIFkWenSg?sub_confirmation=1

The Best Chocolate Chip Cookie Recipe Ever! | Oh Yum with Anna Olson

Welcome to Oh Yum with Chef Anna Olson! In this video Chef Anna guides you on making these delicious classic chocolate chip cookies. Click on 'SHOW MORE' for baking directions. Ingredients for the chocolate chip cookies: ½ cup unsalted butter, at room temperature ½ cup packed light brown sugar ½ cup granulated sugar 1 large egg, at room temperature 1 tsp vanilla extract 1 ¼ cup all-purpose flour 1 Tbsp cornstarch ½ tsp baking soda ½ tsp salt 1 ½ cup chocolate chips 1 cup lightly toasted, coarsely chopped pecans (optional) Chocolate Chip Cookies Baking Directions: 1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla. 2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using). 3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later. 4. Preheat the oven to 325ºF. Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above. Let cool slightly and enjoy. Subscribe for more video recipes: http://goo.gl/MJV4af Anna Olson Books: Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE - Follow Anna on social media: Pinterest: https://pinterest.com/chefannaolson Twitter: https://twitter.com/olson_anna Facebook: https://www.facebook.com/chefannaolson Instagram: https://instagram.com/chefannaolson Anna's Official Website: http://annaolson.ca - Follow Oh Yum on... Facebook: https://facebook.com/ohyumfood Instagram: https://instagram.com/ohyumfood Pinterest: https://pinterest.com/ohyumfood Twitter: https://twitter.com/ohyum_food Official Oh Yum Website: https://ohyum.tv

4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of spaghetti & meatballs. And then we brought in a food scientist to review their work. Which one was the best? Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious

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