Homemade Chocolate Sauce with Cocoa powder - Chocolate Sauce for Cake - Nida's Cuisine 2018

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NO BAKE CHOCOLATE CAKE! | with Homemade Chocolate Sauce | Ep. 52 | Mortar and Pastry

Make your own dense and moist chocolate cake! This cake recipe requires no oven. It can be perfectly enjoyed with the Homemade Chocolate Sauce drizzled with white chocolate and tastes good as it looks! Ingredients: CHOCO-MOIST CAKE: 1 ½ cups all purpose flour ½ cup cocoa powder 1 tsp baking soda ½ tsp baking powder ½ tsp salt 1 tsp instant coffee powder 1 cup sugar 1 cup water (room temp) 1/3 cup vegetable oil 1 large egg HOMEMADE CHOCOLATE SAUCE: ½ cup cocoa powder 1 cup sugar 2 tablespoons flour 1 tablespoon cornstarch 2 tsp instant coffee powder 1 can evaporated milk (375mL) ¼ cup water Steam for 20-25 minutes on low-medium heat. This recipe can also be baked at 180C for about 25minutes or until skewer inserted comes out clean. Makes 4 llaneras We would love to see your works! Please tag us on Instagram and Facebook @mortarandpastry or use the hashtag mortarandpastry and show us your creations! LIKE, COMMENT, SHARE & SUBSCRIBE! LET'S CONNECT! SUBSCRIBE TO OUR CHANNEL: https://www.youtube.com/channel/UCyJz_PdyLJO94qx6vdOYfJQ FACEBOOK: https://www.facebook.com/MortarAndPastry/ INSTAGRAM: https://www.instagram.com/mortarandpastry/ CHECKOUT SOME MORE M&P RECIPES! HOMEMADE CHOCOLATE SAUCE: https://www.youtube.com/watch?v=lEQL9miUsaM&t=1s Trending NO BAKE CHOCOLATE DREAM CAKE! https://www.youtube.com/watch?v=4fFPe1E98O4&t=1s Trending MILO CAKE! https://www.youtube.com/watch?v=tuFASCE-YBM&t=1s MILO ICE CREAM RECIPE: https://www.youtube.com/watch?v=EtGUc3yUOM4 CONDENSED MILK BUTTERCREAM RECIPE: https://www.youtube.com/watch?v=8126m8JLQwY BOILED ICING: https://www.youtube.com/watch?v=vVC6r34iuac NO BAKE YEMA CAKE RECIPE: https://www.youtube.com/watch?v=4g_TcD7wyDE MINI CHEESECAKE RECIPE: https://www.youtube.com/watch?v=1kE5oLedfZ8&t=263s BLACK FOREST CAKE FLOAT RECIPE: https://www.youtube.com/watch?v=NkQjktD78_A&t=15s MUSIC: Carefree Melody Fun Activity Montage Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://www.twinmusicom.org/song/302/carefree-melody Artist: http://www.twinmusicom.org

HOW TO COVER A CAKE WITH CHOCOLATE GANACHE

SUBSCRIBE TO LOVEBITES! http://bit.ly/LOVEBITES CHOCOLATE & PEANUT BUTTER DRIP CAKE VIDEO: https://youtu.be/42eszAaEMtY RECIPE BELOW!!! FOLLOW ME HERE, MY LOVELIES!! PINTEREST: https://www.pinterest.com/lovebites0145/ FACEBOOK: https://www.facebook.com/cookingwithlovebites INSTAGRAM: http://instagram.com/cookingwithlovebites/ TWITTER: https://twitter.com/LovebitesYT RECIPE: Yields: 1 5" Drip Cake (there are 2, 5" inch cakes, cut in 4 pieces, to make one 5" drip cake) 8oz. milk chocolate (or any desired chocolate) 1/2 cup heavy cream DIRECTIONS: Heat heavy cream in a sauce pan over medium-high heat, until it reaches a heavy simmer. NOTE: Do not let your cream come to a boil. Make sure to keep an eye on it. It will not take long for the cream to heat to your desired temperature. Place the chocolate in a bowl, and place the simmer cream over the chocolate. Let it sit for one minute, before taking a spatula and mixing everything together. Mix until the chocolate is completely smooth. If there are still lumps, add the chocolate mixture to the microwave for 30 seconds and then give it another mix. Continue in 30 second intervals (to not overheat your chocolate) until the chocolate is completely smooth and there are no lumps. Let the chocolate sit at room temperature for at least 4 hours, or in the refrigerator for at least two. You want the chocolate to be thick enough that when you take a scoop of the chocolate with your rubber spatula, it will fall off in one large clump or even be thick enough that it doesn't come off your spatula. CHOCOLATE CAKE RECIPE: Yields: One drip cake which is 2, 5" cakes cut in 4 pieces *Double recipe if you want to do 2 Drip cakes (or a larger cake) as shown in the video 3/4 cup sugar 2 Tbsp. canola oil 2 Tbsp. softened butter 1 egg 1 tsp baking soda 1 tsp vanilla extract 1/2 tsp salt 1/4 cup coffee, warm or cool (not hot) 1/2 cup cocoa powder, sifted 1/4 cup buttermilk 3/4 cup AP Flour, sifted NOTE: If you want a denser cake instead of a moister cake, substitute the baking soda for baking powder. SIMPLE SYRUP: 1/4 cup sugar 1/4 cup water DIRECTIONS: Heat sugar and water in a sauce pan over medium heat. Once the sugar has completely dissolved, take the saucepan off of the heat. Pour the simple syrup into a heat safe dish, and let cool before placing it on your cake layers. DIRECTIONS: Preheat your oven to 350F. To your mixer attached with the whisk attachment, whisk your butter, oil, and sugar together on medium speed. Then add in the vanilla extract, and egg and beat for another 15 seconds. Next add in the baking soda, cocoa powder, salt, and cooled coffee, and beat until well combined. **Make sure to scrape down the sides of the bowl periodically, to make sure all of the ingredients are well combined. Then add in your flour in 2 stages with the buttermilk in between. Scrape down the sides of the bowl, all the way to the bottom, and give everything another mix. Then butter 2, 5" cake pans and place a layer of parchment paper at the bottom of your pans. Bake for about 40 minutes. NOTE: You will need longer if you are doing a larger cake. Once the cakes have finished baking, and are completely cooled. Take them out of the pans, and place them in plastic wrap and freeze over night, or for at least 4 hours. This will help lock in the flavor an make them easy to cut. Once they have froze over night, cut off the bulge at the top of the cake,s o you have a level cake. Then with a cake leveling tool or toothpick trick (see video,) cut your cakes in half, so you should end up with 4 equal sized pieces of cake. Place a 5" cake board onto a moving, decorating cake stand. Then take a little bit of the chocolate ganache and place it onto the cake board (I forgot this step in my video. Oops!) Then place what was a bottom piece of one of the cakes, as the bottom of the cake (Bottom face down). Then brush some simple syrup onto the cake, add a layer of peanut butter cream cheese frosting, and repeat the steps until the last layer of cake. For the last layer of cake, again, use the other bottom part of the cake, but this time place the bottom side face up, so that you get perfect edges on the cake. Brush a layer of simple syrup on the top layer of cake. Then place a thick layer of ganache onto the top of the cake and using an offset spatula, push the chocolate all the way to the edges and smooth it out. Follow the rest of the video instructions (description is too long). Make sure to refrigerate your cake once the ganache is finished, to let the cake set completely. *Comment if you have any questions. PEANUT BUTTER CREAM CHEESE FROSTING: Yields: Enough frosting for 2 drip cakes. Half recipe if you only want to do one drip cake) 8oz. cream cheese, room temperature 2 Tbsp. (1/2 stick) softened butter 2 cups powdered sugar 1/2 cup creamy peanut butter DIRECTIONS: See video

Kids Try Their Parents' Favorite Childhood Foods | Kids Try | HiHo Kids

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Amazing Street Food - How to make cake with FAST WORKER

✅ SUBSCRIBE FOR MORE #PROCESSING #AMAZING #WORKERS ✅ http://bit.ly/2x8Bzb9 Please Support Us ! SUBSCRIBE to stay connected! --------------------------------------------------- For this month's Best Street Food video we thought we'd try something a bit different, check out our How to make cake with FAST WORKER I hope you will enjoy. Subcribe, Like & Comment to my video bros. Thanks! ---------------------------------------------------

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■Chocolate Sauce :-
Ingredients:
▪Cocoa powder.......4 tbsp
▪butter.......2 tbsp
▪Sugar............8 tbsp
▪Milk............1 & 1/2 cup
▪Vanilla Essence........few drops of

■Note:
▪This chocolate sauce will more thickens ,when cool down.
▪You can save this chocolate sauce for 2 to 3 weeks.
▪You can use this sauce for cakes,donuts,chocolate sandwiches,icecream and other bakery items.
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■Moustache cake tutorial recipe link below 👇
https://youtu.be/Acod2ROc4GI

■Crunchy chin chin recipe here 👇
https://youtu.be/7Mlk16_NH0Y

■Donut fries recipe here 👇
https://youtu.be/D7vE0m04buA

■Azadi sweet golgappay recipe here 👇
https://youtu.be/ag6Shlqfow8

■Chiroti sweet recipe here 👇
https://youtu.be/vAYBJVSEoJ0
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