Healthy Chickpea Cookie Dough

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35 UNBELIEVABLE COOKING HACKS

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Exotic Indian Street Food Tour in Mumbai, India! (I didn't expect this!)

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LOW CALORIE Chocolate Chip Cookie Dough Recipe | Healthy Snacks! 💕

Hey guys, So i'm back with a recipe I got introduced to by the amazing maxine, go check out her channel for the full-on crunchy peanut buttery cookie dough + lots more other healthy snacks and hacks, subscribe!! 😚 Maxine's recipe https://www.youtube.com/watch?v=DdLpb8i63pU&t=42s This is a low calorie chocolate chip cookie dough recipe, technically it's not raw as the chickpeas have been cooked haha !! All ingredients can be swapped out for others you'd prefer but please be vary that calories would change and hence find what suits you best : ) Recipe - 1 can of chickpeas (240g, 291 cal) - PB2 powdered peanut butter (4 tbsp, 90cal) + (2 or 3 tbsp or water) - Organic whole rolled oats (2 tbsp, 40 cal) - Stevia (1 sachet, 0 cal) - Guittard Extra dark chocolate chips (60g, 280cal) - Vanilla extract (1 tsp, 12 cal) - Almond milk (2 tbsp, 6.6 cal) Total: approx. 720 cal for the whole mixture I would say around 4 servings (180cal each) but then again.. if you're like me and can eat a whole batch in one go.. well... 😳 _________________________________________________________________ Hope you guys enjoy!! Maxine youtube: maxine chan IG: maxinechann _________________________________________________________________ Body Analyzer Weighing Scale 60% off discount code : http://vpwow.com/gogreengolean My transformation video - How I Lost 46 Pounds: https://www.youtube.com/watch?v=Wrw5LjQZzlM&t=10s Gogreengolean 💕 💁🏻 FOLLOW ME ➤ BLOG: https://gogreengolean.wordpress.com/ ➤ INSTAGRAM: GoGreenGoLean ➤ E-MAIL: st00227@gmail.com

Healthy Cookie Dough II Guilt-free Dessert - Vegan, Gluten free, Refined Sugar Free and Grain-Free

For healthy recipes, workout ideas and tips for becoming a healthier you - subscribe to my free newsletter :) https://www.georgiestevenson.net/ ________________________________________________________ Edible cookie dough Ingredients: 1 can of chickpeas 4 tbsp nut butter 1-2 tbsp nut milk 2 tsp Pure Vanilla Extract 2 tbsp Pure Maple Syrup 1 tbsp cocnut sugar (optional) Handful vegan choc chips (or any chocolate you want) How to: 1. Rise and drain chickpeas. 2. Add all ingredients (except choc chips) in food processor. 3. Mix well until all ingredients combined. 4. Add in choc chips. ______________________________________________________ Commonly asked Q's Hello Fresh Box: https://bit.ly/2w3q8n0 50% off code: 50GEORGIE I get classic box for two for 5 meals Granola I use: https://theunrefined.com.au/shop/nuti... use code: 'georgie' for 15% off whole shop camera I use: http://amzn.to/2BKdJmS tripod: http://amzn.to/2jdLLIb microphone: http://amzn.to/2AuZjGM my mac (enough storage for videos): http://amzn.to/2jPFHFk My intro & outro by: @meganstevensdesigns ______________________________________________________ My Instagram: @georgiestevenson Contact: georgienstevenson@gmail.com Subscribe: New video every week! Thank you for supporting my channel and helping me continue to create content for you! :)

HEALTHY COOKIE DOUGH 3 WAYS (VEGAN + HIGH PROTEIN)

Wowza my first voiceover videooooo, but YES you can eat this cookie dough by the bowl full if you feel so inclined. It is healthy, refined sugar free, oil free, gluten free, vegan, high protein, low fat... you get the point :) *EDIT* FAQ based on comments: Does it taste like cookie dough? It's not spot on, but you can make unhealthy vegan cookie dough with vegan butter, refined sugar etc. if you are looking for an exact dupe. This comes pretty close but remains extremely clean and healthy. Can I use a different flour? Yes. Adjust texture accordingly. Can you taste the beans? I don't think so and based on feedback I've gotten from people who have treid. It depends on how much sweetener you use, and most things taste amazing with sweetener and chocolate chunks added. How many calories/what are the macros? I don't count calories--all the ingredients are listed, feel free to plug it into a nutrition tracker and calculate it yourself. Texture problems--add more or less "flour" Taste--did you add enough sweetener? adjust w maple syrup as you see fit. RECIPES Chocolate Chip - 1 can cooked chickpeas approx 16oz - 1/3 cup flour of choice (I used buckwheat, you can use any kind you prefer) - 1/3 cup pitted dates (soaked + drained) - 1 teaspoon vanilla extract - pinch of salt - maple syrup (to taste) - 1/4 cup cacao nibs and/or dairy free or dark chocolate chips Chocolate Chunk Brownie Batter - 1 can cooked black beans (I used a 19oz can) - 1/3 cup pitted dates (soaked + drained) - 1 teaspoon vanilla extract - pinch of salt - 1/4-1/3 cup cacao powder or carob powder - 1/3 cup flour of choice (I used buckwheat, you can use any kind you prefer) - dark chocolate or dairy free chocolate chunks Snickerdoodle - 1 can cooked white beans, roughly 16oz - 1/3 cup flour of choice (I used buckwheat, you can use any kind you prefer) - 1/3 cup pitted dates (soaked + drained) - 1 teaspoon vanilla extract - 1-2 teaspoons of cinnamon, more to taste - pinch of salt (OPTIONAL) - coconut sugar - maple syrup - cinnamon + coconut sugar to top Directions If you are using canned beans, be sure to rinse your beans well until all foam and bubbles disappear. Strain to dry before use. Begin by adding your beans to a blender or food processor. Next, add all ingredients except for your toppings. Blend everything until beans are broken down and smooth, adding the water you soaked your dates in by the teaspoon if necessary, to ease it along. After your mixture is smooth, you want to adjust the texture of your cookie dough, so add any additional buckwheat flour until you reach your desired texture. Additionally, test the sweetness and add more dates if you feel it is necessary, or add a bit of maple syrup. I find that with the snickerdoodle recipe, or using white beans, more sweetener helps because white beans do have a bit of a stronger taste to me! The dough should keep in the fridge for a couple days in an airtight container. WHERE TO FIND ME ✧ Instagram: http://instagram.com/veggiekins ✧ Blog: http://veggiekinsblog.com ✧ Contact: remy@veggiekinsblog.com DISCOUNT CODES MY JEWELRY COLLECTION: https://www.jewelsbysjb.com/s-e-r-e-n-d-i-p-i-t-o-u-s-collectio 1 WEEK FREE TRIAL AT COREPOWER YOGA: http://bit.ly/CPY1WeekFree_RP_ VEGGIEKINS - 20% OFF FRANK & WHIT NATURAL + VEGAN SKINCARE PRODUCTS: http://franklinandwhitman.com VEGGIEKINS15 - 15% OFF SNOW MONKEY SUPERFOOD ICE CREAM: https://snow-monkey.com/ VEGGIEKINS40 - 40% OFF AMAZING GRASS PRODUCTS: https://www.amazinggrass.com/ VEGGIEKINS - DISCOUNT ON FOODHUGGERS ZERO WASTE FOOD SAVERS: https://foodhuggers.com?rfsn=751241.036e9f *My camera + editing equipment (1) My Portable/Travel Camera // Sony A7 Camera - http://amzn.to/2hVGh4n 50mm f/1.8 Lens - http://amzn.to/2ykZwdS 35mm f/1.8 Lens - http://amzn.to/2hmoYwu (2) My Camera // Canon 80D - http://amzn.to/2AsJss1 Sigma 18-35mm F/1.8 Lens for Canon - http://amzn.to/2hfjkbu (3) Vlog Camera / Canon G7X Mark II - http://amzn.to/2hfrCjB Photo Editing Program - Lightroom 6 - http://amzn.to/2ztYU98 Video Editing Program - Final Cut Pro - http://amzn.to/2hUaocA *The above links are affiliate links--I receive a commission of purchases made through my links within 24 hours. You are welcome to purchase them not using my links, however if you do use my links you will be supporting me with a small amount :) MUSIC https://soundcloud.com/julianmaee/tracks

Healthy Chickpea Cookie Dough Recipe

Ingredients:
1 cup chickpeas ( skins removed )
1/3 cup peanut butter
1.5 tablespoon vanilla extract
2 tablespoon agave nectar
1/3 cup vegan chocolate chips

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