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My 105 years Grandma's Yummy Egg Curry - World Best Egg Recipe - Country Foods
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Egg Malai Curry or Egg Malai Masala is a low spice delicacy cooked in a creamy gravy without any cream! An easy to cook recipe that’s tasty as well as healthy. Ingredients: Eggs- 4 (boiled, shelled, cut in halves) Onions - 2 medium, roughly cubed Green chillies - 2 Ginger-garlic paste - 1 tsp Cumin (Zeera) powder - 1 tsp Pepper powder - 1/2 tsp Garam Masala powder- 1 tsp Coriander leaves - 1 bunch ( finely chopped) Milk - 200 ML Salt - 1 tsp or to taste Preparation: - Boil the eggs & cut into halves - Put the cubed onions & green chillies into a grinder & blend into a smooth paste - Fine chop a bunch of coriander leaves Process : - In a kadhai, add oil & once medium hot , add the onion-green chilli paste. Lower flame & cook for 2 mins - Now add the ginger-garlic paste & mix well - Keep cooking in low flame , stirring often, for around 15 mins till paste changes colour - Now switch off the flame & add the milk stirring continuously. Mix it well with the Masala - Switch on the flame & keep in low flame till oil separates - Put in the cumin powder, pepper powder, garam masala powder & salt . Mix well & cook for a few mins - Place the egg halves in the gravy, yolk side down to absorb the spices. - Cover & cook for few mins - After few mins turn the egg halves yolk side up. - Add the finely chopped coriander leaves, mix well - Cook covered for a few mins till oil separates - Serve, enjoy with rice or roti
10 cool life hacks and edible tricks with eggs you should know! Subscribe: http://www.youtube.com/c/MisterHacker
Tasty Egg Dosa || King of Egg Dosa By My Grandma's Village Style || Country Foods
My granny cook egg for me. The recipe is suitable to eat with Bread, roti, rice, and chapathi.
The ingredients are
small or otherwise called as sambar onion
any cooking oil