Paneer Paratha Recipe | पनीर परांठा - दो तरह से । Stuffed Paneer Paratha

author Nisha Madhulika   11 month ago

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Paneer Paratha 5 different ways/ पनीर परांठा बनाने के 5 तरीके/परांठे को healthyकैस...

Whether you are a beginner in cooking or a seasoned cook, you will find new methods to make paneer paratha with lots of ease! Tips have been shared to make a healthy tasty paneer paratha! Video on how to make paneer at home Pin this recipe at Like me on Facebook! Subscribe to my channel: Twitter:

आटे का लच्छा पराठा बनाने का सही तरीका ||Wheat Flour LACHHA PARATHA Recipe/How to make Lach...

******LIKE*********************SHARE****************SUBSCRIBE Follows us on Social Links *Facebook---- Instagram---- ► In this Video We Will Make How to Make परफेक्ट लच्छा पराठा।Whole Wheat Lachha Paratha | Mulitilayered Indian Bread |Flaky Layered Paratha in easy and simple weays ►Its is most tasty and delicious Paratha in indian Its have different layer in it in this video you can see all multilayred lachha paratha . We can also say sevaiya Paratha,or pheni pratha. ► Multilayered/Malabari lachha Parathaलच्छा पराठा घर पर बनाने की विधि Follow this video method step by step in this ways in easy ways & ingredients are very simple Everyone Indian and world loves lachha paratha this is very popular Restaurant Style Lachha Paratha Recipe in Hindi Making and Share this Crispy Lachha Paratha Recipe Video for u its too delicious and tasty . How to make paratha,all types of indian paratha ►Checkout Ingredients of Lachha Paratha 1 Cup All Purpose Flour 1 Cup Wheat Flour 1 Tbsp Semolina 1 Tbsp Sugar Powder 1/2 Tsp Salt Water For Making Dough ►Subscribe & Stay Tuned - ►For more video Recipe ►Music provided by NoCopyrightSounds "Alive": Artists: Kontinuum and Itro ▽ Follow Itro SoundCloud Facebook Twitter YouTube Website Instagram ▽ Follow Kontinuum SoundCloud Facebook Twitter Instagram -~-~~-~~~-~~-~- #Shyamlikitchen -~-~~-~~~-~~-~-

Veg Spring Rolls - Vegetables Spring Rolls with Homemade Sheets - Easy & Quick Snack Recipe

Ingredients- (for sheets) Maida\All Purpose flour- 1.5 cup oil- 1 tbsp Salt- 1 tsp Water- to knead a soft dough (for Stuffing) Oil- 2 tbsp Jeera- 1 tsp Garlic- 8-9 cloves (chopped) Ginger- 1 inch (crushed) Onions- 1 cup (chopped) Cabbage- 1 cup (Grated) Carrots- 1\2 cup (Grated) Beans- 1\2 cup (chopped) Green chillies- 5-6 (chopped) Paneer cubes- 100 gms Salt to Taste Black Pepper Powder- 3 tsp Soy sauce- 1 tbsp Vinegar- 1 tbsp New videos TUESDAY, THURSDAY & SATURDAY !! If you enjoyed this recipe video- Give it a like & do subscribe :) STAY HEALTHY ! STAY HAPPY! ♥♥♥ SUBSCRIBE NOW!! ♥♥♥ You won't regret!! Follow us here ♥FACEBOOK- ♥INSTAGRAM- ♥GOOGLE+ - "lots of love"

घर पर बनाये एकदम रेस्टोरेंट जैसा मटर पनीर | Resaurant style Matar Paner recipe in ...

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Sweet Potato Flatbread (Roti) | Oil-free + Yeast-free + Vegan/Vegetarian Recipe

✿ Veganlovlie Recipes / Flatbread : In one of my What I Ate Wednesday videos, I presented these sweet potato flatbreads with mashed avocados as what I ate for breakfast on that day ( I have had quite a few requests for the recipe since then. So, I thought I'd share the recipe; it is such an easy one with just two ingredients. Who doesn't like a two-ingredient recipe?! One important procedure in this recipe is to use the sweet potato while it is hot. The heat makes a much softer roti. By the way, white sweet potatoes would also work well in this recipe although the dough may require a tablespoon of water added in as white sweet potatoes tend to be a little drier than the orange ones. These sweet potato rotis also keep well in an airtight container for the next day. Reheating them on a tawa or skillet brings their softness back. They go well with sweet as well as savoury fillings. I do suggest you pair them with some spicy curry as their subtle sweetness makes a palatable contrast. ✿ FULL PRINTABLE RECIPE ✿ ▶ Concerning Gluten-Free options: I have experimented with a store-bought gluten-free flour blend but it didn't work well. It had a blend of rice flour, tapioca flour, cornstarch and some gum. Some people have tried with chickpea flour+millet mix and they said they obtained some decent results although they had to do smaller ones because they were a bit more tricky to handle. Other people have tried with coconut flour and reported that the rotis turned out good enough although they had to keep flouring them when rolling them out. I suggest if you using one of these gluten-free flours/mix, you try roll then out in between 2 sheets of parchment or wax paper. I haven't made these with any other gluten-free flour for myself but if I do find a gluten-free blend that works, I will update this. ✿ Help Veganlovlie Grow ✿ ▶ Like, comment and share this video. It means a lot to us. ▶ Subscribe to the channel for more free recipes. Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/ __ ✿ SIGN UP FOR UPDATES -- when we upload new recipes, cooking tips and other resources -- ▶ ✿ LET'S CONNECT ON SOCIAL MEDIA ▶ Facebook - ▶ Twitter - ▶ Instagram - ▶ Pinterest - ▶ Google+ - ✿ SUPPORT US If you would like to support this channel, you can make a donation via: ▶ Paypal - ✿ OUR WEBSITE ▶ ❤❤ Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ Special thanks: Cameraman: Kevin Mangaroo ( Audio credit: Already There - Josh Woodward ( Beachfront Celebration - Kevin MacLeod ( #veganrecipes #vegetarianrecipes #veganlovlie

Paneer paratha recipe, How to make paneer paratha for kids & toddlers, paneer paratha video, stuffed paneer paratha

Ingredients for Punjabi style Paneer Paratha
Wheat flour (गेहूं का आटा) - 2 cups (300 gms)
Paneer (पनीर ) - 200 gms
Ghee (घी ) - 3 to 4 tbsp
Green coriander (हरा धनिया )- 2 tbsp (finely chopped)
Coriander powder (धनिया पाउडर )- 1 tsp
Mango Powder (अमचूर पाउडर ) - 1/4 tsp
Garam masala (गरम मसाला ) - 1/4 tsp
Green chili (हरी मिर्च ) - 2 (finely chopped)
Red chili powder (लाल मिर्च पाउडर ) - 1/4 tsp
Salt (नमक ) - tsp or to taste

Step by Step recipe for Paneer Stuffed Parantha:

1. Take wheat flour in a mixing bowl.Add 1/2 tsp salt, 2 tsp ghee to it. Mix well. Add water in small portions and knead a soft dough. 1 tbsp less than 1 cup water is used to knead the dough.Cover and keep the dough aside for 20 to 25 minutes to set.
2. For stuffing grate panner in a mixing bowl, add spices such as 1/2 tsp salt, 1 tsp coriander powder, 1/4 tsp dry mango powder, 1/4 tsp garam masala.2 finely chopped green chili,1/4 tsp red chili powder and 2 tbsp finely chopped green coriander. Mix well.
3. When 20 minutes are done, Grease your hands with little ghee,squash the dough a bit.
4. To make paranthas by the first way, Break a lump from the dough. Make a round dough ball and give peda like shape, coat in dry flour. Roll it out 4 to 5 inch in diameter. Meanwhile put the tawa to heat up.
5. Place 2 to 3 tsp stuffing over the rolled out parantha,Close the stuffing by lifting from all sides.
6. Press with palm to spread stuffing evenly, then coat it with dry flour again. Roll it out from the edges,keep thick, 6 to 7 inch in diameter.
7. Put little ghee on tawa spread evenly, put the parantha to roast on the tawa. Keep the flame medium.Let the parantha slightly roast from beneath until brown spots appear. Roll other paranthas likewise.When parathas have brown spots, flip them, apply ghee on both sides and roast well. Once roasted Lift the parantha and put it over the bowl placed on the plate.
8. To make paranthas the other way,break the dough lumpMake 2 equal dough lumps, then make a round ball, then gave peda like shape. Coat with dry flour, roll it out 6 to 7 inch in diameter same as chapati. Keep in plate, roll other sheet likewise.
9. To stuff the parantha, Put some stuffing over the sheet.Leave some space on the edges,grease the edges with water.
10. Place the parantha over it and press on the edges for both sides to stick.Roll out lightly. Roast same as previous paranthas. Place the roasted paranthas in a plate. Turn off flame. 5 to 6 paranthas can be made with this quantity of dough.

Serving :

11. Yummy and sumptuous Paneer Stuffed Paranthas are ready.You can serve these paranthas,with dahi , chutney, achar or your favorite sabzi. HAve it for lunch or dinner and relish anytime.

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