Paneer Paratha Recipe | पनीर परांठा - दो तरह से । Stuffed Paneer Paratha

author Nisha Madhulika   1 year ago

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Paneer Paratha 5 different ways/ पनीर परांठा बनाने के 5 तरीके/परांठे को healthyकैस...

Whether you are a beginner in cooking or a seasoned cook, you will find new methods to make paneer paratha with lots of ease! Tips have been shared to make a healthy tasty paneer paratha! Video on how to make paneer at home Pin this recipe at Like me on Facebook! Subscribe to my channel: Twitter:

Aloo Paneer Kofta | आलू पनीर कोफ्ता । Aloo Paneer Kofta Restaurant Style

aloo kofta recipe, Mughlai Aloo Kofta, Paneer Kofta Recipe,Malai Kofta,Malai Kofta Dhaba Style Recipe Ingredients: Boiled Potatoes (उबले हुए आलू ) - 4 (300 gms) Paneer (पनीर ) - 125 gms Poppy Seeds paste (खस खस पेस्ट ) - 1/4 cup (30 gms) Paste (पेस्ट ) - Tomato (टमाटर ) 3 (300 to 350 gms) + 2 Green Chilies (हरी मिर्च ) Corn Flour (कॉर्न फलार ) - 1/4 cup Green Coriander (हरा धनिया ) - 2 to 3 tbsp (finely chopped) Cashew nuts (काजू ) - 5 to 6 (finely chopped ) Raisins (किशमिश ) - 15 to 20 Ginger Paste (अदरक पेस्ट ) - 1 tsp Green Chilies (हरी मिर्च ) - 1 tsp Cumin seeds (जीरा ) - 1/4 tsp Turmeric Powder (हल्दी पाउडर ) - 1/2 tsp Coriander Powder (धनिया पाउडर ) - 1 tsp Red chili powder (लाल मिर्च पाउडर ) - 1/2 tsp Garam Masala (गरम मसाला ) - 1/4 tsp Salt (नमक ) - 1 tsp or to taste Oil(तेल ) - for Kofta and Curry Direction: Getting Ready: 1. Take 4 boiled potatoes,peel them. Grate them, grate paneer too. Making: 2.Add spices tothe mix, add 1/2 tsp salt, 2 finely chopped green chili,a little green coriander, add 1/4 up cornflour too. Mix all. Add chopped cashews and raisins. Mix well. 3.Lift some dough, give a round shape,flatten it, make a hollow. Add 1 or 2 cashew pieces and raisins,close it and give it a round shape. Bind well. 4.Heat some oil in wok for koftas. Once oil is rightly hot, put Koftas to fry, Fry well until golden brown. 5.Take it out.Hold the ladle on the edge of the wok,so that extra oil goes back to the wok.Put the kofta in a plate.Prepare all koftas likewise.It takes 5 minutes to fry koftas at once. We have made 15 koftas with this quantity of dough 6.To prepare gravy, Heat a pan, Add 4 tbsp oil to it. Add 1/4 tsp cumin seeds,turmeric powder,coriander powder and ginger paste.Slightly roast the spices. 7.Add tomato green chili paste, poppy seeds paste. Stir it at regular intervals,Roast it till oil separates from the spices,red chili powder. Keep medium flame. Once oil separates add 2 cup water, later add 1/2 cup more water. Add salt, garam masala and green coriander.Cover and cook the gravy for7 to 8 minutes. 8.Put the koftas in the gravy.Turn off flame.Cover the koftas for 2 minutes. Take out the koftas in a bowl. Garnish the curry with some chopped green coriander. Serving: 9. Yummy Aloo Paneer Kofta curry is ready, You can serve sumptuous Aloo Paneer kofta curry,with chapati , paratha , naan or rice. Subscribe for more recipes - For the Best recipes on YouTube, log onto - Find us on Facebook at - Visit my Hindi Website

Unique Paratha || ऐसा पराठा जिससे पेट भरेगा दिल नहीं || Paratha King

Shahi Tukde = Masaledar Jawe = Gobhi Gosht = Koyla Chicken Recipe = Moong ki dal = tasty snacks = Soya Masala Chap = Aloo ki katli = Aam ki Launji = Mango Smoothie Recipe = chicken pinwheels = Egg Bread Recipe = cheela = Potatoes Cheese Balls = Aloo Stuffed lachedar paratha = Chicken tandoori bread roll = Domino's style pizza = Pizza sauce = Kimami Seviyan = keema kachori = Egg korma = Rooh Afza = shakrana = ghar par jamaye dahi = sheer khurma = 1 min me cheele anar = spicy chana chat = keema smosa = samosa wrappers = multi uses mutton keema = chiken potli pulao = aloo keema = mutton keema tahiri = palak gosht = aloo matat paneer pulao = lacha aloo pakode = whole chicken tandoori = tukmalanga = Paneer Bread pkoda = chicken pkode = mango lassi = stuffed omlet = Shahi garam masala = fruit chaat = chicken paneer kofte = aloo k pkode = bread cheesy stuffed samosa = moong ki dal k pkode = creamy fruit chaat = ruity = CCD chocolate cold cofee = malayi kofta = water melon juice = chicken hari mirch keema = kadayi chicken = kharbooza shake = suji ki katli = chane ki dal ki katli = chocolate milk = lal mirch chatni = U.P. pulao = Mutton gola kabab = kadai paneer = Lachedar parathe = haidrabadi dum biryani = sabudane ki khichdi = goat lungs = Biryani ka Masala = Chicken Achari gosht = besan ka paratha =

Paneer Rolls - Mrs Vahchef

The tongue tickling spicy masala of paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere. These wraps have stuffing of paneer, which is sautéed in spicy masala. Ingredients : All purpose flour 1 bowl Salt to taste Oil ½ tspn Paneer(sliced) 1 bowl Green Capsicum(sliced) 1 bowl Red Capsicum(sliced) 1 bowl Cumin seeds ½ tspn Onions(sliced) 1 bowl Tomatoes 1 bowl Ginger Garlic paste 1 tsp Turmeric ½ tsp Red chilly powder 1 tsp Coriander powder ½ tsp Coriander leaves 1 bunch Cabbage lettuce 3-4 Green chillies 1 tsp Vinegar as required Method: 1. In a bowl take flour, salt, water and some oil to make a dough and rest it for 10 mins. 2. For stuffing in a hot pan first add oil, cumin seeds, sliced onions and salt and saute them, add tomatoes, ginger garlic paste, turmeric and cook it well. 3. Once the tomatoes are mashed, add red chilly powder, coriander powder, bell peppers and fry them for 2 mins. 4. Now add paneer and coriander leaves. After mixing just switch off the flame. 5. Now Make thin roti’s and roast them on hot tavva with some oil on it. 6. For stuffing take cabbage lettuce on the roti and fill it with the paneer stuffing. 7. Add finely chopped green chillies soaked in vinegar, sliced onions and roll it as shown. 8. You can also add sauce and mayonnaise of any kind to give an additional flavor. 9. Now cut it half and serve your kids in breakfast, lunch or for evening snack.

Microwave Dhokla Recipe - Instant Besan Dhokla in Microwave

Khaman Dhokla in Microwave recipe in Hindi Also known as Microwave Dhokla Recipe, Khaman Dhokla recipe using Microwave, Quick Microwave Dhokla Recipe, microwave dhokla recipe in Hindi,,

Paneer paratha recipe, How to make paneer paratha for kids & toddlers, paneer paratha video, stuffed paneer paratha

Ingredients for Punjabi style Paneer Paratha
Wheat flour (गेहूं का आटा) - 2 cups (300 gms)
Paneer (पनीर ) - 200 gms
Ghee (घी ) - 3 to 4 tbsp
Green coriander (हरा धनिया )- 2 tbsp (finely chopped)
Coriander powder (धनिया पाउडर )- 1 tsp
Mango Powder (अमचूर पाउडर ) - 1/4 tsp
Garam masala (गरम मसाला ) - 1/4 tsp
Green chili (हरी मिर्च ) - 2 (finely chopped)
Red chili powder (लाल मिर्च पाउडर ) - 1/4 tsp
Salt (नमक ) - tsp or to taste

Step by Step recipe for Paneer Stuffed Parantha:

1. Take wheat flour in a mixing bowl.Add 1/2 tsp salt, 2 tsp ghee to it. Mix well. Add water in small portions and knead a soft dough. 1 tbsp less than 1 cup water is used to knead the dough.Cover and keep the dough aside for 20 to 25 minutes to set.
2. For stuffing grate panner in a mixing bowl, add spices such as 1/2 tsp salt, 1 tsp coriander powder, 1/4 tsp dry mango powder, 1/4 tsp garam masala.2 finely chopped green chili,1/4 tsp red chili powder and 2 tbsp finely chopped green coriander. Mix well.
3. When 20 minutes are done, Grease your hands with little ghee,squash the dough a bit.
4. To make paranthas by the first way, Break a lump from the dough. Make a round dough ball and give peda like shape, coat in dry flour. Roll it out 4 to 5 inch in diameter. Meanwhile put the tawa to heat up.
5. Place 2 to 3 tsp stuffing over the rolled out parantha,Close the stuffing by lifting from all sides.
6. Press with palm to spread stuffing evenly, then coat it with dry flour again. Roll it out from the edges,keep thick, 6 to 7 inch in diameter.
7. Put little ghee on tawa spread evenly, put the parantha to roast on the tawa. Keep the flame medium.Let the parantha slightly roast from beneath until brown spots appear. Roll other paranthas likewise.When parathas have brown spots, flip them, apply ghee on both sides and roast well. Once roasted Lift the parantha and put it over the bowl placed on the plate.
8. To make paranthas the other way,break the dough lumpMake 2 equal dough lumps, then make a round ball, then gave peda like shape. Coat with dry flour, roll it out 6 to 7 inch in diameter same as chapati. Keep in plate, roll other sheet likewise.
9. To stuff the parantha, Put some stuffing over the sheet.Leave some space on the edges,grease the edges with water.
10. Place the parantha over it and press on the edges for both sides to stick.Roll out lightly. Roast same as previous paranthas. Place the roasted paranthas in a plate. Turn off flame. 5 to 6 paranthas can be made with this quantity of dough.

Serving :

11. Yummy and sumptuous Paneer Stuffed Paranthas are ready.You can serve these paranthas,with dahi , chutney, achar or your favorite sabzi. HAve it for lunch or dinner and relish anytime.

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