How to Make Classic Stuffed Peppers

author Feast and Farm Cooks   2 weekly ago
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Vegematics, hold the rice because this is not your mama's same ol', boring Stuffed Pepper recipe. These moist and tender, meat stuffed bell peppers make for some good eating at the Pit. Print the recipe at https://BBQPitBoys.com/recipes/stuffed-peppers YouTube's #1 Cooking Show for Barbecue and Grilling. Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill. To get your BBQ Pit Boys Pitmasters Certificate, CLICK HERE https://BBQPitBoys.com/start-a-chapter (Join thousands of BBQ Pit Boys Chapters formed worldwide) Want to get some grillin' gear shipped to you all over the world? Support our show at the pit shop: https://BBQPitBoys.com/shop Thanks for stopping by and for your continued support..! --BBQ Pit Boys

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Philly Cheesesteak Stuffed Bell Peppers Recipe

How to make Philly Cheesesteak stuffed bell peppers. Philly Cheesesteak recipe Here is a easy recipe that I have been seeing floating all over the internet, and have been wanting to try. I added a few of my own ideas into this recipe for Philly Cheesesteak Stuffed Bell Peppers, and it was a winner! Watch as I show you just how I did it. Had a few people ask where I got the chopper at that I used in this video and other videos. You can buy it at amazon.com by clicking this link: http://amzn.to/1pah3hs Download our Smoky Ribs app here: http://smokyribs.mobapp.at/landing/Desktop#.UsQyFvRDtMg You can also connect with me on FaceBook & Twitter! https://www.facebook.com/smokyribs1?r... https://twitter.com/SmokyRibs Ingredients Strip steaks 2 (new york strip steaks used) Bell pepper 4 Large, tops removed and deseeded Kosher salt To Taste Black pepper To Taste Cayenne To Taste Chopped onion 1 Cup (16 tbs) Chopped mushrooms 1 Cup (16 tbs) Extra virgin olive oil 3 Tablespoon Provolone cheese 8 Ounce, shredded Butter 3 Tablespoon Garlic clove 2 , minced Crema mexicana 8 Tablespoon Directions GETTING READY 1. Prepare the grill. 2. Place the steaks on a flat surface and sprinkle with salt, pepper and cayenne on both the sides. Set aside. MAKING 3. Place the steaks on the prepared grill and allow to sear. You do not have to cook them completely since they will be stuffed in the bell peppers. Remove from the grill and slice into bite size pieces. 4. In a skillet, heat the olive oil. Add the onion and allow to sweat. Now add the mushrooms and garlic, sprinkle with salt, pepper and cayenne. Allow to cook for 15 - 20 minutes. 5. Add the sliced steak and mix well. Remove from the heat and set aside. 6. In the prepared bell peppers, put one tablespoon of Crema Mexicana followed by some provolone cheese. now spoon in the steak and mushroom mixture. 7. Place the bell peppers on the smoker at 350 degrees, and allow to smoke for 30 minutes. 8. At this point, add some more Crema Mexicana and top with provolone cheese. Cook for another 5 minutes. SERVING 9. Serve hot. "Music courtesy of Audio Network"

These classic stuffed bell peppers are easy to make ahead and bake when you get home, and they can be dressed up with marinara and mozzarella for a pizza version or hit with salsa and pepper jack for a Southwest twist.

Take this basic stuffed bell pepper recipe in any direction! (P.S. the filling freezes great too!)

Get the full written recipe: https://feastandfarm.com/classic-stuffed-peppers/

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