Red Velvet Cake Recipe

author Home Cooking Adventure   3 year ago
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Apple Meringue Cake Recipe

This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall dessert indeed. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/apple-meringue-cake Ingredients Makes about 8-10 servings Cake Batter 1 stick (113g) butter, room temperature 3/4 cup (150g) sugar 4 egg yolks 1/4 cup (60g) sour cream Grated zest from 1 lemon 1 tsp vanilla extract 2 1/2 tsp (10g) baking powder 1/4 tsp salt 2 cups (250g) flour Apple Filling 4-5 medium apples, peeled and sliced Juice from half of lemon 1 tsp cinnamon 4 tbsp (30g) flour Meringue 4 egg whites 3/4 cup (150g) sugar 1. Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base). 2. Prepare the apples. In a large bowl combine the apple slices with lemon juice, cinnamon and 4 tbsp flour. Set aside until ready to use. 3. Prepare the cake batter. Combine flour, baking powder and salt into a medium bowl. 4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined. 5. Pour the batter into the prepared pan and arrange the apple slices on top.Bake for 30 minutes. 6. Meanwhile prepare the meringue. Whip the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks. 7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes until golden brown. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. Background music: http://www.audionetwork.com/browse/m/track/breathe-in_96831 http://www.audionetwork.com/browse/m/track/lock-and-key_58115 Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes

RED VELVET CUPCAKE (with costing)

RED VELVET CUPCAKES #ABCbyABC Episode 5: February 2, 2018 Ingredient: Softened Butter 170g White Sugar 150 g All Purpose Flour 190 g Cocoa Powder 2 tbsp Baking Powder 1 tsp Baking Soda 1/2 tsp Salt 1/4 tsp Egg 1 pc Egg Yolks 2 pcs Milk 150 ml Vinegar 1/2 tbsp Red Food Coloring 1 tbsp Cream Cheese Frosting: Softened Cream Cheese 1 bar Butter 30 g Shortening 30 g Confectioners Sugar 120 g Procedure: 1. Pre-heat oven to 350F. 2. Mix all dry ingredients (APF, cocoa, salt, BP, BS) in a bowl. 3. Add vinegar to milk. Let sit for 5 minutes to coagulate (thicken)to make buttermilk. Add red food coloring. 4. Cream softened butter and white sugar using a whisk until pale yellow. 5. Add eggs one at a time. 6. Pour dry ingredients alternating with liquid ingredients (milk,vinegar,food coloring)and stir until batter is smooth. 7. Line cupcake pans with cupcake liners. Scoop batter into cups using 1/3 measuring cup. Fill 2/3 only so batter wont overflow! 8. Bake for 12-15 minutes until dome shaped, slightly cracking. Do stick test method for doneness: crumbs should stick. 9. Cool in pan for 5 minutes and transfer to cooling rack while making frosting. 10. Cream softened cream cheese, softened butter (or half butter- half shortening)use spatula until smooth then add sifted powdered sugar. 11. Pipe on top of cupcake or slather using a spatula. Make sure cupcakes are completely cooled. Decorate frosting with candy sprinkles or crumbs.

कढ़ाई में बनाये ये आसान और लाज़वाब Heart Shaped Cake - Red Velvet Cake - Icing - Cake Decoration

Recipe in English: http://recipeana.in/recipe/heart-shaped-cake-red-velvet-cake-icing-cake-decoration/ Learn how to make cake base, do its icing and decorate it. Heart Shaped Cake Recipe. कढ़ाई में बनाये ये आसान और लाज़वाब एग्ग्लेस केक - Black Forest Cake Recipe - Icing - Cake | Recipeana : https://www.youtube.com/watch?v=28BkaOzK78c ================= Buy Cake Tin : https://amzn.to/2qDZr2m : https://amzn.to/2ESlbMX Colourmist Aroma, 200g (Red Velvet) : https://amzn.to/2xzPW7I Sugarin Icing Color Gel for Fondant, Red, 25 gram : https://amzn.to/2QI5oYh Piping Bags: https://amzn.to/2lO0EC7 Icing Nozzle: https://amzn.to/2lQIPCi Icing Smoother : https://amzn.to/2z6BHuZ Cake Turn Table Round / Cake Stand Revolving Rotating: https://amzn.to/2KDyfg8 Electronic Kitchen Digital Weighing Scale,Upto 10 Kg Weight Measure : https://amzn.to/2qEYM0n Baking Measurement Measuring Cups And Spoons Set 8 Pcs : https://amzn.to/2HJ2VJ2 Cake Tin : https://amzn.to/2qDZr2m : https://amzn.to/2ESlbMX Cup Cake Tin : https://amzn.to/2H6iD3R Silicone Spatula And Pastry Brush Set : https://amzn.to/2HCwcEZ Electronic Beater: http://amzn.to/2nIuhXF (affiliate). Borosil Glass Mixing Bowl and Square Dish : https://amzn.to/2IOlvhF MORDE Dark Compound Chocolate 500 Grams : https://amzn.to/2tYBNPz Samsung 28 L Convection Microwave Oven: https://amzn.to/2KCWGKF ASINT PAINTING KNIVES OF VARIOUS SIZE & SHAPES SET OF 5 : https://amzn.to/2NtZKa9 Bread Knife : https://amzn.to/2L0i5NT Creativities International 6 Star Tip, Decorating nozzles, Decorating cake nozzles : https://amzn.to/2MYHt7W Weikfield Cocoa Powder,50g : https://amzn.to/2woI4Gu

RED VELVET CAKE RECIPE l EGGLESS & WITHOUT OVEN

Valentine's Day is near !! N'oven bring to you today "RED VELVET CAKE" Recipe blended with rich cream cheese. Hope you all gonna like it. ------------------------------------------------------------------------------------------------------------- Subscribe My YouTube channel for Recipe Videos: https://www.youtube.com/NOvenCakeCookies Like My FB Page for update info: https://www.facebook.com/NahidaOven/ Follow Us on Twitter: https://twitter.com/nahidaoven We Are on Pinterest also: https://www.pinterest.com/nahidaoven/ © N'Oven® MUSIC: Cold Sun by Del https://soundcloud.com/del-sound Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/3V1VwEKFe0g

The Best Homemade Dinner Rolls You’ll Ever Eat

A step by step guide: https://www.buzzfeed.com/jesseszewczyk/how-to-make-dinner-rolls-recipe Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/71683

Red Velvet Cake - soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk. This cake has a wonderful red color crumb and frosted with a white cream cheese frosting which makes it perfect for winter holidays.

To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/red-velvet-cake

Ingredients

Makes about 10-12 servings
Cake Batter
2 2/3 cups (310g) cake flour
2 tbsp (16g) unsweetened cocoa powder
1 tsp (5g) baking soda
1 tsp (5g) salt
1/2 cup (113g) unsalted butter, room temperature
1 1/2 cup (300g) sugar
2 eggs
1 cup (220g) vegetable oil
1 tsp (5ml) white vinegar
2 tsp (10g) vanilla extract
1 cup (240g) buttermilk, room temperature
1- 2 oz (30g) red food coloring gel

Cream Cheese Frosting
17 oz (500g) cream cheese, room temperature
1 1/3 cup (300g) heavy whipping cream, chilled
1 tsp (5g) vanilla extract
1 1/4 cup (156g) powdered sugar

1. Preheat oven to 350F (180C). Grease with butter and dust with flour two 9 inch (23 cm) round cake pans.
2. In a large bowl sift together the flour, cocoa powder, baking soda and salt and whisk to combine.
3. In another bowl mix butter with sugar until combined. Incorporate eggs one at a time. Mix in oil, vinegar,vanilla extract and buttermilk. Incorporate flour mixture until well combined.
4. Gradually add red food coloring until the desired color is reached.
5. Pour the batter evenly into the prepared pans.
6. Bake for about 30 minutes until a toothpick inserted into the center comes out clean.
7. Let pans cool on a cooling rack for 10 minutes.
8. Remove the cakes from the pan and let them cool completely.
9. Prepare the frosting. In a bowl sift the powdered sugar. Beat the cream cheese with powdered sugar and vanilla extract until smooth.
10. In another bowl whip the cream until stiff peaks form. Gradually fold into the cream cheese mixture until well combined.
11. Assemble the cake. Cut the tops of the cakes to create flat surfaces. Make crumbs out of the left pieces of cake and set aside.
12. Place 1 cake layer on your serving plate. Spread evenly with a bit less than half of frosting. Add the second layer of cake. Gradually spread the remaining frosting on top and sides of the cake.
13. Decorate the cake with remained cake crumbs if desired. The cake is ready to serve.
14. The leftover frosted cake can be covered and refrigerated for up to a week. Serve at room temperature.

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