Red Velvet Cake Recipe

author Home Cooking Adventure   3 year ago

44,694 Like   1,620 Dislike

Apple Meringue Cake Recipe

This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall dessert indeed. To print the recipe check the full recipe on my blog: Ingredients Makes about 8-10 servings Cake Batter 1 stick (113g) butter, room temperature 3/4 cup (150g) sugar 4 egg yolks 1/4 cup (60g) sour cream Grated zest from 1 lemon 1 tsp vanilla extract 2 1/2 tsp (10g) baking powder 1/4 tsp salt 2 cups (250g) flour Apple Filling 4-5 medium apples, peeled and sliced Juice from half of lemon 1 tsp cinnamon 4 tbsp (30g) flour Meringue 4 egg whites 3/4 cup (150g) sugar 1. Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base). 2. Prepare the apples. In a large bowl combine the apple slices with lemon juice, cinnamon and 4 tbsp flour. Set aside until ready to use. 3. Prepare the cake batter. Combine flour, baking powder and salt into a medium bowl. 4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined. 5. Pour the batter into the prepared pan and arrange the apple slices on top.Bake for 30 minutes. 6. Meanwhile prepare the meringue. Whip the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks. 7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes until golden brown. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. Background music: Follow me: FACEBOOK: INSTAGRAM: PINTEREST: WEBSITE: GOOGLE+:

전세계 케익 장인들의 말도안되는 손놀림 ㄷㄷ

세계 케익 데코 천재와 장인들의 놀라운 손기술의 명장면을 모아 봤습니다. 케익은 전통적으로 독일, 일본에 명장이 많다고 합니다. All rights reserved by (c) 충격주의보 We combined just a short clips from original clips, it is generally considered as fair use on Youtube. If you have any question, please contact, we have a deal for you.

Red Velvet Cake Recipe in Tamil | How to make Red Velvet Cake in Tamil

In this video we will see how to make red velvet cake in tamil. This is a romantic cake ideal for valentines day or for anniversaries. Red velvet cake features a cream cheese frosting but if we don't have access to cream cheese then we can make butter cream frosting. These are the ingredients for the butter cream frosting. 1 Cup ( 250g) Unsalted Butter at room temperature 1.75 Cup (before powdering) | 350g Sugar 1 ( 5 ml) Teaspoon Vanilla extract 2 ( 30 ml) Tablespoon Milk Food color is from Wilton :- For instructions on how to make this red velvet cake in pressure cooker, follow the steps mentioned in this video Sponge cake recipe in cooker: Eggless chocolate cake in pressure cooker : Friends, please do try this red velvet cake at home and share your love. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !! For detailed red velvet cake recipe along with the list of ingredients please visit

Easy Swiss Meringue Buttercream by www SweetWise com

Diy Decoração de bolos incríveis compilados

Se você gosta do nosso canal siga-nos também no instagram: CONHEÇA O MEU SEGUNDO CANAL ATRAVÉS DO LINK: UM ABRAÇO A TODOS E MUITO OBRIGADA POR NOS ACOMPANHAR!!!!!! Olá pessoal se curtiu o vídeo não se esqueça de deixar o seu like, isso ira nos ajudar a divulgar o canal e nos animará a continuar postando o conteúdo para vocês, se não é inscrito se inscreva e compartilhe com seus amigos....... Um abraço a todos e nos vemos no próximo vídeo 😘😘😘

Red Velvet Cake - soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk. This cake has a wonderful red color crumb and frosted with a white cream cheese frosting which makes it perfect for winter holidays.

To print the recipe check the full recipe on my blog:


Makes about 10-12 servings
Cake Batter
2 2/3 cups (310g) cake flour
2 tbsp (16g) unsweetened cocoa powder
1 tsp (5g) baking soda
1 tsp (5g) salt
1/2 cup (113g) unsalted butter, room temperature
1 1/2 cup (300g) sugar
2 eggs
1 cup (220g) vegetable oil
1 tsp (5ml) white vinegar
2 tsp (10g) vanilla extract
1 cup (240g) buttermilk, room temperature
1- 2 oz (30g) red food coloring gel

Cream Cheese Frosting
17 oz (500g) cream cheese, room temperature
1 1/3 cup (300g) heavy whipping cream, chilled
1 tsp (5g) vanilla extract
1 1/4 cup (156g) powdered sugar

1. Preheat oven to 350F (180C). Grease with butter and dust with flour two 9 inch (23 cm) round cake pans.
2. In a large bowl sift together the flour, cocoa powder, baking soda and salt and whisk to combine.
3. In another bowl mix butter with sugar until combined. Incorporate eggs one at a time. Mix in oil, vinegar,vanilla extract and buttermilk. Incorporate flour mixture until well combined.
4. Gradually add red food coloring until the desired color is reached.
5. Pour the batter evenly into the prepared pans.
6. Bake for about 30 minutes until a toothpick inserted into the center comes out clean.
7. Let pans cool on a cooling rack for 10 minutes.
8. Remove the cakes from the pan and let them cool completely.
9. Prepare the frosting. In a bowl sift the powdered sugar. Beat the cream cheese with powdered sugar and vanilla extract until smooth.
10. In another bowl whip the cream until stiff peaks form. Gradually fold into the cream cheese mixture until well combined.
11. Assemble the cake. Cut the tops of the cakes to create flat surfaces. Make crumbs out of the left pieces of cake and set aside.
12. Place 1 cake layer on your serving plate. Spread evenly with a bit less than half of frosting. Add the second layer of cake. Gradually spread the remaining frosting on top and sides of the cake.
13. Decorate the cake with remained cake crumbs if desired. The cake is ready to serve.
14. The leftover frosted cake can be covered and refrigerated for up to a week. Serve at room temperature.

Background music:

Follow me:

Comments for video: