Red Velvet Cake Recipe

author Home Cooking Adventure   3 year ago

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Apple Meringue Cake Recipe

This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall dessert indeed. To print the recipe check the full recipe on my blog: Ingredients Makes about 8-10 servings Cake Batter 1 stick (113g) butter, room temperature 3/4 cup (150g) sugar 4 egg yolks 1/4 cup (60g) sour cream Grated zest from 1 lemon 1 tsp vanilla extract 2 1/2 tsp (10g) baking powder 1/4 tsp salt 2 cups (250g) flour Apple Filling 4-5 medium apples, peeled and sliced Juice from half of lemon 1 tsp cinnamon 4 tbsp (30g) flour Meringue 4 egg whites 3/4 cup (150g) sugar 1. Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base). 2. Prepare the apples. In a large bowl combine the apple slices with lemon juice, cinnamon and 4 tbsp flour. Set aside until ready to use. 3. Prepare the cake batter. Combine flour, baking powder and salt into a medium bowl. 4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined. 5. Pour the batter into the prepared pan and arrange the apple slices on top.Bake for 30 minutes. 6. Meanwhile prepare the meringue. Whip the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks. 7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes until golden brown. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. Background music: Follow me: FACEBOOK: INSTAGRAM: PINTEREST: WEBSITE: GOOGLE+:

RED VELVET CUPCAKE (with costing)

RED VELVET CUPCAKES #ABCbyABC Episode 5: February 2, 2018 Ingredient: Softened Butter 170g White Sugar 150 g All Purpose Flour 190 g Cocoa Powder 2 tbsp Baking Powder 1 tsp Baking Soda 1/2 tsp Salt 1/4 tsp Egg 1 pc Egg Yolks 2 pcs Milk 150 ml Vinegar 1/2 tbsp Red Food Coloring 1 tbsp Cream Cheese Frosting: Softened Cream Cheese 1 bar Butter 30 g Shortening 30 g Confectioners Sugar 120 g Procedure: 1. Pre-heat oven to 350F. 2. Mix all dry ingredients (APF, cocoa, salt, BP, BS) in a bowl. 3. Add vinegar to milk. Let sit for 5 minutes to coagulate (thicken)to make buttermilk. Add red food coloring. 4. Cream softened butter and white sugar using a whisk until pale yellow. 5. Add eggs one at a time. 6. Pour dry ingredients alternating with liquid ingredients (milk,vinegar,food coloring)and stir until batter is smooth. 7. Line cupcake pans with cupcake liners. Scoop batter into cups using 1/3 measuring cup. Fill 2/3 only so batter wont overflow! 8. Bake for 12-15 minutes until dome shaped, slightly cracking. Do stick test method for doneness: crumbs should stick. 9. Cool in pan for 5 minutes and transfer to cooling rack while making frosting. 10. Cream softened cream cheese, softened butter (or half butter- half shortening)use spatula until smooth then add sifted powdered sugar. 11. Pipe on top of cupcake or slather using a spatula. Make sure cupcakes are completely cooled. Decorate frosting with candy sprinkles or crumbs.

कढ़ाई में बनाये ये आसान और लाज़वाब Heart Shaped Cake - Red Velvet Cake - Icing - Cake Decoration

Recipe in English: Learn how to make cake base, do its icing and decorate it. Heart Shaped Cake Recipe. कढ़ाई में बनाये ये आसान और लाज़वाब एग्ग्लेस केक - Black Forest Cake Recipe - Icing - Cake | Recipeana : ================= Buy Cake Tin : : Colourmist Aroma, 200g (Red Velvet) : Sugarin Icing Color Gel for Fondant, Red, 25 gram : Piping Bags: Icing Nozzle: Icing Smoother : Cake Turn Table Round / Cake Stand Revolving Rotating: Electronic Kitchen Digital Weighing Scale,Upto 10 Kg Weight Measure : Baking Measurement Measuring Cups And Spoons Set 8 Pcs : Cake Tin : : Cup Cake Tin : Silicone Spatula And Pastry Brush Set : Electronic Beater: (affiliate). Borosil Glass Mixing Bowl and Square Dish : MORDE Dark Compound Chocolate 500 Grams : Samsung 28 L Convection Microwave Oven: ASINT PAINTING KNIVES OF VARIOUS SIZE & SHAPES SET OF 5 : Bread Knife : Creativities International 6 Star Tip, Decorating nozzles, Decorating cake nozzles : Weikfield Cocoa Powder,50g :


Valentine's Day is near !! N'oven bring to you today "RED VELVET CAKE" Recipe blended with rich cream cheese. Hope you all gonna like it. ------------------------------------------------------------------------------------------------------------- Subscribe My YouTube channel for Recipe Videos: Like My FB Page for update info: Follow Us on Twitter: We Are on Pinterest also: © N'Oven® MUSIC: Cold Sun by Del Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 Music promoted by Audio Library

The Best Homemade Dinner Rolls You’ll Ever Eat

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Red Velvet Cake - soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk. This cake has a wonderful red color crumb and frosted with a white cream cheese frosting which makes it perfect for winter holidays.

To print the recipe check the full recipe on my blog:


Makes about 10-12 servings
Cake Batter
2 2/3 cups (310g) cake flour
2 tbsp (16g) unsweetened cocoa powder
1 tsp (5g) baking soda
1 tsp (5g) salt
1/2 cup (113g) unsalted butter, room temperature
1 1/2 cup (300g) sugar
2 eggs
1 cup (220g) vegetable oil
1 tsp (5ml) white vinegar
2 tsp (10g) vanilla extract
1 cup (240g) buttermilk, room temperature
1- 2 oz (30g) red food coloring gel

Cream Cheese Frosting
17 oz (500g) cream cheese, room temperature
1 1/3 cup (300g) heavy whipping cream, chilled
1 tsp (5g) vanilla extract
1 1/4 cup (156g) powdered sugar

1. Preheat oven to 350F (180C). Grease with butter and dust with flour two 9 inch (23 cm) round cake pans.
2. In a large bowl sift together the flour, cocoa powder, baking soda and salt and whisk to combine.
3. In another bowl mix butter with sugar until combined. Incorporate eggs one at a time. Mix in oil, vinegar,vanilla extract and buttermilk. Incorporate flour mixture until well combined.
4. Gradually add red food coloring until the desired color is reached.
5. Pour the batter evenly into the prepared pans.
6. Bake for about 30 minutes until a toothpick inserted into the center comes out clean.
7. Let pans cool on a cooling rack for 10 minutes.
8. Remove the cakes from the pan and let them cool completely.
9. Prepare the frosting. In a bowl sift the powdered sugar. Beat the cream cheese with powdered sugar and vanilla extract until smooth.
10. In another bowl whip the cream until stiff peaks form. Gradually fold into the cream cheese mixture until well combined.
11. Assemble the cake. Cut the tops of the cakes to create flat surfaces. Make crumbs out of the left pieces of cake and set aside.
12. Place 1 cake layer on your serving plate. Spread evenly with a bit less than half of frosting. Add the second layer of cake. Gradually spread the remaining frosting on top and sides of the cake.
13. Decorate the cake with remained cake crumbs if desired. The cake is ready to serve.
14. The leftover frosted cake can be covered and refrigerated for up to a week. Serve at room temperature.

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