Red Velvet Cake Recipe

author Home Cooking Adventure   3 year ago

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Apple Meringue Cake Recipe

This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall dessert indeed. To print the recipe check the full recipe on my blog: Ingredients Makes about 8-10 servings Cake Batter 1 stick (113g) butter, room temperature 3/4 cup (150g) sugar 4 egg yolks 1/4 cup (60g) sour cream Grated zest from 1 lemon 1 tsp vanilla extract 2 1/2 tsp (10g) baking powder 1/4 tsp salt 2 cups (250g) flour Apple Filling 4-5 medium apples, peeled and sliced Juice from half of lemon 1 tsp cinnamon 4 tbsp (30g) flour Meringue 4 egg whites 3/4 cup (150g) sugar 1. Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base). 2. Prepare the apples. In a large bowl combine the apple slices with lemon juice, cinnamon and 4 tbsp flour. Set aside until ready to use. 3. Prepare the cake batter. Combine flour, baking powder and salt into a medium bowl. 4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined. 5. Pour the batter into the prepared pan and arrange the apple slices on top.Bake for 30 minutes. 6. Meanwhile prepare the meringue. Whip the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks. 7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes until golden brown. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. Background music: Follow me: FACEBOOK: INSTAGRAM: PINTEREST: WEBSITE: GOOGLE+:

Black Forest Cake | Kitchen Time with Neha

Black Forest Cake. A chocolate sponge cake soaked with simple syrup, filled and frosted with light sweetened whipped cream along with some juicy cherries and rich, dark chocolate shavings. Need I say more? This cake would win anyone with just one glance at it, but this recipe is the best one I have ever tried. The sponge cake has the perfect amount of bitterness that is balanced out by the simple syrup. And it is moist and juicy in every bite along with the freshness that the cherries lend to it. You NEED to make this cake right away. Happy Baking! :) Ingredients: For the Chocolate Sponge Cake: (6" round cake) *1/2 cup all-purpose flour (maida) (To buy online: *1/4 cup cocoa powder (To buy online: *3/4 tsp baking powder (To buy online: *a pinch of baking soda (To buy online: *1/8 tsp salt (To buy online: *2 egg whites, (at room temperature) *75 g powdered sugar (To buy online: *2 egg yolks *1 tsp vanilla extract (To buy online: *6 tbsp oil (I used sunflower oil) (To buy online: For the Simple Syrup: *1/3 cup sugar *1/3 cup water For the Whipped Cream: *1 1/4 cup whipping cream (I used Deluxe Non Dairy whipping cream) *1/3 cup powdered sugar Others: *1 cup dark chocolate shavings (To buy online: *1/2 cup canned cherries (To buy online: These are some links to the basic baking supply/tools I buy: *Baking/Parchment Paper: *Weighing Scale: *Muffin Liners: *Measuring Cups & Spoons: *Hand Mixer: *Baking Chocolate: Follow me on instagram @kitchentimewithneha for delicious food clicks! If you make any of my recipes, then post them on instagram and tag me in them :) I would love to see your pictures and it would make me super happy :D Also you can follow me @neha_britto to stay updated with my life if you want to. It is my personal account. :) Do subscribe if you haven't already to stay updated with all my new yummy recipe videos! And if you have any questions or suggestions, you can leave them down in the comment section below and I will reply as soon as possible! :) Also note that any rude or mean comments will be deleted and/or reported by me without a response. Music Credits: Redwood Highway by Audionautix is licensed under a Creative Commons Attribution license ( Artist:

Chocolate Sofa Cake by Cakes StepbyStep

Hi! Today I made a chocolate sofa cake. I used a chocolate sponge cake filled with italian meringue chocolate buttercream and decorated with chocolate fondant. Enjoy watching and don´t forget to SUBSCRIBE to my channel (if you are not) and click the "BELL" to turn on the notifications to stay up to date with my latest cake decorating videos. Thank you! To find out more about the items I use, please visit: You can support this channel by sharing my videos. Thank you. ************************FOLLOW ME******************************** *FACEBOOK *INSTAGRAM *PINTEREST CakesStepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which will help you to decórate your own cake masterpiece. ***********HAVE FUN! Music credit: "Beachball" Silver Dolphin Music License Creative Commons CC BY "Fireworks" Silver Dolphin Music License Creative Commons CC BY "Dreams Come True" Silver Dolphin Music License Creative Commons CC BY

Classic Cheesecake Recipe

This classic cheesecake is one of the best desserts ever, rich and decadent. Hardly can anyone stop to one slice. To print the recipe check the full recipe on my blog: Ingredients Makes about 10-12 servings Crust 9 oz (250 g) digestive biscuits or graham crackers 6 tbsp (80 g) unsalted butter, melted Cream Cheese Filling 2 pounds ( 1kg) cream cheese, room temperature 1 cup (240g) sour cream 1 cup (200g) sugar 1 tsp (5g) vanilla 5 eggs, room temperature 1 tbsp (8g) cornstarch pinch of salt lemon zest from 1 lemon 1. Prepare the crust. Preheat oven to 350 F (180C). Crush the biscuits/crackers using a food processor until crumbs form.Pour the melted butter over the crumbs. Process until evenly moistened. Press the crumbs mixture with the back of the spoon into the bottom of a 10-inch (26 cm) springform pan (with a removable base). Bake for 13-15 minutes. Set aside to cool completely. 2. Reduce oven temperature to 300F (150C). 3. Prepare the cream cheese filling. In a large bowl mix the cream cheese until smooth. Add sugar, cornstarch and salt and mix until combined. 4. Add eggs one at a time until each egg is incorporated. Add vanilla extract, lemon zest and sour cream. Mix until well combined. Try to not overmix the batter to incorporate as little air as possible. 5. Pour the cream cheese mixture over the prepared crust. 6. Bake for 45-55 minutes. Turn off the heat and leave it another hour in the oven. 7. Remove and run a sharp knife around the inside edge of the pan. Let it cool completely at room temperature. Cover and refrigerate overnight. 8. Decorate with your favorite fruits and dust with powdered sugar if desired before serving. Background music: Follow me: FACEBOOK: INSTAGRAM: PINTEREST: WEBSITE: GOOGLE+:

बिना अंडे वाला रेड वेलवेट केक बनाये कढ़ाई में | Red Velvet Cake without Oven | ...

This Valentine's Day make this yummy Red Velvet Cake for your partner.... This recipe is a Red Velvet Cake recipe which can be easily prepared without an oven. Do try this Red Velvet Cake recipe and let me know how it turns out. Thank you for watching!:) Please like & Subscribe :) Facebook - Music : Food Forever

Red Velvet Cake - soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk. This cake has a wonderful red color crumb and frosted with a white cream cheese frosting which makes it perfect for winter holidays.

To print the recipe check the full recipe on my blog:


Makes about 10-12 servings
Cake Batter
2 2/3 cups (310g) cake flour
2 tbsp (16g) unsweetened cocoa powder
1 tsp (5g) baking soda
1 tsp (5g) salt
1/2 cup (113g) unsalted butter, room temperature
1 1/2 cup (300g) sugar
2 eggs
1 cup (220g) vegetable oil
1 tsp (5ml) white vinegar
2 tsp (10g) vanilla extract
1 cup (240g) buttermilk, room temperature
1- 2 oz (30g) red food coloring gel

Cream Cheese Frosting
17 oz (500g) cream cheese, room temperature
1 1/3 cup (300g) heavy whipping cream, chilled
1 tsp (5g) vanilla extract
1 1/4 cup (156g) powdered sugar

1. Preheat oven to 350F (180C). Grease with butter and dust with flour two 9 inch (23 cm) round cake pans.
2. In a large bowl sift together the flour, cocoa powder, baking soda and salt and whisk to combine.
3. In another bowl mix butter with sugar until combined. Incorporate eggs one at a time. Mix in oil, vinegar,vanilla extract and buttermilk. Incorporate flour mixture until well combined.
4. Gradually add red food coloring until the desired color is reached.
5. Pour the batter evenly into the prepared pans.
6. Bake for about 30 minutes until a toothpick inserted into the center comes out clean.
7. Let pans cool on a cooling rack for 10 minutes.
8. Remove the cakes from the pan and let them cool completely.
9. Prepare the frosting. In a bowl sift the powdered sugar. Beat the cream cheese with powdered sugar and vanilla extract until smooth.
10. In another bowl whip the cream until stiff peaks form. Gradually fold into the cream cheese mixture until well combined.
11. Assemble the cake. Cut the tops of the cakes to create flat surfaces. Make crumbs out of the left pieces of cake and set aside.
12. Place 1 cake layer on your serving plate. Spread evenly with a bit less than half of frosting. Add the second layer of cake. Gradually spread the remaining frosting on top and sides of the cake.
13. Decorate the cake with remained cake crumbs if desired. The cake is ready to serve.
14. The leftover frosted cake can be covered and refrigerated for up to a week. Serve at room temperature.

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