Sponge Cake Recipe lll Homemade Sponge Cakelll Simple And Delicious Cake Recipe lll

author Sumaki Cooking   2 month ago

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HOW TO COOK LIKE A CHEF Let's take a look at some popular kitchen mistakes that make our lives harder and discover perfect solutions to avoid them! Find out how to peel and cut fruits and vegetables in the quickest way possible and how to prepare food for the cooking correctly! Learn the ways to store different kinds of products and vacuum seal the plastic bags. I'll show you the ways to remove excess moisture with towel and salt and how to cut butter correctly and separate white from yolk!Stay tuned and don't miss out on anything! There's so much helpful stuff! You wanna cook everything faster? Then I highly recommend to watch this video! Find out how to peel and cut fruits and vegetables in the quickest way possible and how to prepare food for the cooking correctly! :) I'll show you how to deal with flat champagne, egg cracks, make banana chocolate. You're gonna love these decoration ideas! With these tricks you can turn any meal to a culinary masterpiece! And make any occasion in your house ten times brighter and cooler! Here we go! :) Timestamps: 0:40 Awesome egg hacks 3:00 Colorful omelet 4:39 Fast kitchen 8:43 How to cut and peel quicker ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ Twitter: https://twitter.com/5m_crafts Subscribe to 5-Minute MAGIC: http://bit.ly/2ldditZ Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz Subscribe 5-Minute Crafts KIDS: https://goo.gl/PEuLVt The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/

Honey Castella (Kasutera)Cake (蜂蜜蛋糕) **

【Recipe】http://kitchentigress.blogspot.sg/2013/11/castella-cake-video-recipe.html Cake Dos & Don'ts for Beginners: http://kitchentigress.blogspot.sg/2014/01/cake-dos-donts.html Cake FAQ: http://kitchentigress.blogspot.sg/2013/12/cake-faq.html Extremely popular in Japan, Castella cake is rather unusual. It's always square or rectangular, never round, because traditionally it's made in a bottomless wood frame. The crust, both top and bottom, is perfectly flat, unwrinkled, thick and well-browned. The cake is made with bread flour but it's soft and practically "poreless". How do you get all these characteristics without cheating by adding oil or a man-made emulsifier? And without a wood frame? Just follow my recipe.

Sponge Cake without Oven || Basic Plain & Soft Sponge cake || w/ Eng. Subtitles

Sponge Cake without Oven || Soft Sponge cake || w/ Eng. Subtitles ; vanilla sponge cake

Vanilla Sponge Cake

Facebook: http://www.facebook.com/belmerlion For those who likes chiffon cake and has no tube pan/angel food pan, this is might be the recipe for you. It has a soft and spongy texture like chiffon cake. Wish you success for making this cake. Vanilla Sponge Cake 4 Large Egg Whites (120 grams) 1 teaspoon Vinegar 120 grams Fine Sugar 4 Large Egg Yolks (72 grams) 120 grams Plain Flour 1/2 teaspoon Salt 30 grams Oil (30 ml.) 40 grams Milk (40 ml.) 1/2 Teaspoon Vanilla Essence Pan Size: 18 cm Oven Temperature: 150°C for 35 minutes, 170°C for 3 minutes

Trinidad Sponge Cake

TRINIDAD SPONGE CAKE Hi everyone, it close to Christmas again and we know that pretty soon everyone is going to go into their Christmas kitchen routine so today we are going to do a recipe for Trinidad Sponge Cake. Everyone has their own way of making sponge cake and this is just a video on how we do it. There are a few things I would like to point out about this recipe; 1. Traditionally, sponge cake was made with common fowl eggs and as a result the cake would end up being a yellow color on the inside. This is not the case here as I used regular eggs from the grocery. If you are lucky enough to get your hands on some common fowl eggs then by all means use them. 2. In this recipe we used a couple of spices, these are optional, we like the flavor it adds but I know some people don't think a sponge cake should have spices so we'll leave that up to you. 3. I have no idea where you guys live or what kind of stove you are using or what the weather is like the day you are making the cake so the baking time is an estimate and I even put in the exact time mine took. You will really need to monitor the cake to ensure proper timing for your particular case. OK, now that that's out of the way here are the ingredients; Ingredients 3 cups flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. nutmeg (optional) 1/2 tsp. cinnamon (optional) 2 cups granulated sugar 1 cup butter 4 eggs 1 tbsp. lemon juice 1 cup evaporated milk 2 tsp. vanilla essence Bake in a pre-heated oven at 350F I really think you guys can give this a try, experiment with the amounts and get a cake the way you want it ;)

Ingredients :
1. All Purpose Flour/ Maida. - 112 g
2. Granulated sugar / powdered sugar. - 112g
3. Unsalted Butter. - 112g
4. Baking powder. - 3/4tsp
5. Eggs. - 2 no.
6. Salt. - 1/4 tsp
7. Vanilla essence. - 1/2 tsp

Rava Cake Recipe .

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