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Osh and Akela's Youtube Link: https://www.youtube.com/channel/UCZrHoiy9hYeapg3hikO18uA Toronto Ethiopian Restaurant: 1383 Danforth Ave, Toronto, ON M4J 1N2 Akela's insta: https://www.instagram.com/akela.y/ Osh's Insta: https://www.instagram.com/shoshrna/ YouTube's algorithm doesn't always update for viewer's preferences! The channels you actually enjoy don't always intentionally appear... if you want to ensure our videos that you love pop up make sure you click the bell! Follow my sister here: https://www.youtube.com/watch?feature=youtu.be&v=vqW8hDan-_s (NEW Instagram handle) Link: https://www.instagram.com/veronicawangco/ Join the conversation: https://www.facebook.com/groups/547179362141105/ Website Link: Business Inquiries (CONTACT ME) http://www.veronicawang.co/contact/
After watching the demographics segment you are free to insert "Willow Smith circa 2010" joke here..... Check out the hair whipping dances here: barn72- https://www.youtube.com/watch?v=1TMcBsWc_yQ Adane- https://www.youtube.com/watch?v=Rx2f9pjr1WQ Del Naod https://www.youtube.com/watch?v=NFUASZbs_jA Yehabesha.com https://www.youtube.com/watch?v=Be5owZm8a7k SUBSCRIBE: http://bit.ly/1Os7W46 BTS info and tidbits? Check out the Facebook fan page: https://www.facebook.com/GeographyNowFanpage/?fref=ts Twitter: https://twitter.com/geographynow Instagram: http://instagram.com/GeographyNow_Official Become a patron! Donate anything and Get exclusive behind the scenes footage! All profits go towards helping my dad and his medical costs/ parent's living expenses since they are no longer working and need support. http://patreon.com/GeographyNow WATCH MORE: Countries A to Z: http://bit.ly/1T8Z9JY Europe: http://bit.ly/1YoRaIB ------------------------------------------------------------------------------------------------- Welcome to Geography Now! This is the first and only Youtube Channel that actively attempts to cover profiles on every single country of the world. We are going to do them alphabetically so be patient if you are waiting for one that's down the road. CONTACT US if you are from a country that is coming up! Teach us! Also we do fan appreciation videos after every group of 4 country videos. If you'd like to take part send us your picture/ art/ video submissions to GeographyLater@gmail.com (Remember, for videos, you have to State your name, location and sing the intro song!) Stay cool Stay tuned and remember, this is Earth, your home. Learn about it.
This is how I make Injera. Make sure all of the water that goes into this is warm- not too hot not too cold. this process of fermentation takes 5 days in total but nutritiously filling! In the video I put the salt and baking powder while fermenting. I've been getting a lot of spiteful comments that this should not be done this way, so I tried putting the salt and baking powder in right before cooking and it works so much better. Thanks for the tips even though they have been quite mean. I like to put salt in things because it brings out the flavor and the baking powder helps it rise. Though, I must say this can give you a start on how it should be done, It's not perfect but it's still good. I make a Berbere spiced lentil curry to go along with this- the recipe is in the description! Enjoy. Injera bread: 1/4 tsp Active dry yeast 1 Cup Warm Water 2 cups Teff Flour -----let above ingredients sit for 3 days---- 1 cup Barley Flour ~2 cups Warm Water -----Let Above ingredients sit for another 2 days----- 1/2 tsp Salt ( in 12floz of injera batter) 1/16 tsp Baking powder ( in 12floz of injera batter) -----Add above ingredients just before cooking----- Berbere lentil Curry: 1/2 Onion, dice 2 cloves garlic, minced Roasted spicy and sweet peppers ;) 600g Concasse tomato 2 tsp Berbere Seasoning 2 tsp Salt --------Reduce above ingredients by half--------- 1 cup dry lentils, Soaked overnight 1 cup vegetable stock ------Add above ingredients and cook until lentils are tender ~30 min--- 2:2 tbsp arrowroot: water slurry ----- Add slurry at the end------- Get creative and eat this with whatever you want really! :) https://www.youtube.com/watch?v=3lLp_Pt2UsQ https://www.youtube.com/watch?v=rf0RACxGbgY&t=31s Music: Kevin Macleod- African https://www.youtube.com/watch?v=8sKaa2h4pmw&list=PLDcPimbLEWH_uEdSQE_DXz3v9fseBTs0x #vegan #healthyfood #fit #cleaneating #veganfoodshare #whatveganseat #veganfoodshare #fermentation
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Explore Ethiopian cuisine in Vancouver! Riley was introduced to authentic Ethiopian food and Ethiopian Coffee for the first time. Then they head down to a family owned restaurant Axum for more traditional platters. First season of Secret Informant brings you to Vancouver, Canada, a vibrant multicultural city with lots of great food from around the world! Follow our curious host Riley to explore and experience the authentic cultural food there is. In this episode, let our secret informant - Garbis, show and explain to you what makes an Ethiopian restaurant traditionally authentic. Find Harambe Ethiopian Restaurant on Google Maps: https://www.google.ca/maps/place/Harambe+Ethiopian+Restaurantfirstname.lastname@example.org,-123.0722139,17z/data=!3m1!4b1!4m5!3m4!1s0x548671489fe88a35:0xbff8aae01048f8e3!8m2!3d49.2655895!4d-123.0700199 Find Axum Restaurant on Google Maps: https://www.google.ca/maps/place/Axum+Restaurantemail@example.com,-123.0800043,17z/data=!3m1!4b1!4m5!3m4!1s0x54867113a20a7429:0x416d32aaa861ba0d!8m2!3d49.2814843!4d-123.0778103 Let us know how you like the video. We would love to hear your input. Survey: https://docs.google.com/forms/d/14U40JVhheEhdxnWoMYOiTT-FN97NTHi1nm2FxJQegH4/edit Follow us on social media: https://twitter.com/InformantSecret https://www.facebook.com/informantsecret/ https://www.instagram.com/secretinformant/ Music: "Air Hockey Saloon" by Chris Zabriskie "In Case You Forgot" by Otis McDonald "Something Elated" by Broke For Free "Wash Out" by Broke For Free "Longing" by Joakim Karud "Dreams" by Joakim Karud
Ever wondered what Ethiopian food and coffee was like? I put together this food guide after spending several weeks there, from busy Addis Ababa to quiet villages.
I'm a huge lover of Ethiopian food and in this video I'm going to introduce you to a few staples. This is by no means a list of all the incredible dishes the country has to offer - Ethiopian cooking is extremely varied. Instead I'm going to give you an overview of a few things you'll find on the menu of every Ethiopian restaurant.
Our basic introduction to Ethiopian cuisine starts with shiro and will introduce you to other classics like beyaynetu, firfir and of course the ubiquitous injera. But it doesn't stop there - I've also included several drinks! We'll talk about Ethiopian coffee, beer, tej and even Ambo - a very special carbonated water the locals love.
I'm vegan so I've not included popular dishes like doro wat, a chicken stew, or kitfo, which is raw minced meat. But now that you know they exist you'll be able to check them out elsewhere if you'd like! :D
Have you ever tried Ethiopian food? Or have you only ever seen it in videos where people eat Ethiopian food for the first time? There really is nothing quite like it - unless you've eaten Eritrean food which shares a lot of similarities. Let me know how you enjoyed it. What's your favourite Ethiopian dish?
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Hi, my name is Sabina Trojanova aka Girl vs Globe - a UK-based travel vlogger and blogger. I'm all about responsible travel, sustainable fashion, natural beauty and vegan food. If that's your kind of thing, subscribe for more!
The majority of the music and SFX used in my videos are from Epidemic Sound https://goo.gl/uZsnTK