# 13 PORK LIVER ADOBO

author @ECM's Kitchen   1 month ago
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BISTEK PORK LIVER (BISTEK NA ATAY)

Prepare the marinade of soy sauce, lime juice, ground pepper and garlic in a small bowl and add the liver pieces, refrigerate for at least an hour. Best when served with newly cooked steam rice. Liver Bistek or Bistek na Atay ng baboy is a very popular authentic Pinoy food. The other types of bistek are with pork, beef and fish.

[JAK 5] Ep 5: Summer Outing Baon

Make your summer outing unforgettable with Juday’s yummy Filipino dishes: “Sinaing na Galunggong sa Gata,” “Adobong Baboy at Manok,” at “Bagoong Rice.”

# 15 Philippine Food: Pork Mechado

How to Cook Adobong Baboy sa Gata

This video will show you how to cook adobong baboy sa gata, otherwise known as Filipino pork adobo in coconut milk. This is a basic recipe. Feel free to improve this base recipe to come-up with your preferred version. I shot this video with a huge smile on my face. It has been winter here in Chicago for almost forever. Today the sun came-up and the temperature rose to the lower 60s. It was something to celebrate about, so I decided to walk to my neighborhood grocery store to buy some pork belly so that I can cook this dish. Pork Adobo sa Gata has these ingredients: 2 lbs. pork belly, cut into cubes ¼ cup soy sauce ¼ cup white vinegar 2 teaspoon whole peppercorn 4 pieces dried bay leaves 2 cups coconut cream 2 tablespoons coconut cream Salt and pepper to taste The final result was awesome. The meat and fat were very tender. It was also rich and tasty. All I needed was a few cups of warm white rice. Yummy! More about me: My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid. I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world. Who shoots your video and who creates the recipes? I shoot all the videos myself and I write and develop my own recipes. What equipment do you use? I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today. At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5. Learn more about me and my work by visiting https://panlasangpinoy.com Follow me on IG: https://www.instagram.com/panlasangpinoy/ Follow on Facebook: https://www.facebook.com/panlasangpinoy Follow on Google: https://plus.google.com/+PanlasangPinoyOriginal

# 23 Mini Cheesecake

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