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Egg Masala Curry prepared in my Village by Grandma and Mom | Village Food
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Getting back to routine after the short yet wonderful vacation from Kerala. I had totally gone out of track from my healthy routine, so here how i get back to gym, how my routine goes in that day and more. Ingredients : SCRAMBLED EGG CURRY: Coconut oil - 2-3tbsp Ginger - a small piece Garlic - 4 cloves Onion - one big Tomato - one big Roasted coconut - 1 cup Red chilly powder - 1 tbsp Turmeric powder - 1 tsp Coriander powder - 1 tbsp garam masala powder - 1/2 tsp Fennel seed powder - 1/4 tsp Egg - 2 beaten Roasted Coconut : Fresh Coconut grated - 1 cup Fennel seeds - 1/2 tsp Curry leaves - a spring or 5-6 leaves Turmeric powder - 1/4 tsp CABBAGE RICE : Basmathi rice - 2 cups Hot water - 3.5 cups Cabbage leaves chopped - 2 cups Onion - 1 large sliced Chicken stock - 2 cubes Ginger - a small piece Garlic - 4 - 5 cloves Green Chillies - 3 - 4 Ghee - a big spoon or 3 tbsp Garam masala - 1/2 tsp Dried Lemon - 1 Salt Method for cooking rice - 1. Cover the cooker and put on medium high flame. 2. After first whistle, reduce flme to very low and cook for 5 minutes. BANANA PAN CAKE : Banana - 3 mashed Eggs - 2 Bread slices - 4 -5 made into crumbs Cardamom powder - 1/4 - 1/2 tsp Salt - a pinch Ghee - 1 tbsp ============================================ Facebook Page - https://www.facebook.com/momtastic4easyworld/ Instagram – https://www.instagram.com/momtasticbyshamsheera/ Email – email@example.com ================================================ DISCLAIMER: This is not a sponsored or paid video. Everything used or purchased here is of my personal choice.
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