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In this cake decorating tutorial, I demonstrate how to create this gorgeous, gold painted strawberry tower. Enjoy! JANIE'S SWEETS COLLABORATION VIDEO: https://www.youtube.com/channel/UCvHaf0vFlGjSBX9y82ixnYw To order your personalized cake toppers, visit: http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/ WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES? sign up here to be updated on all the above: http://eepurl.com/cPAPxf For more dessert inspiration and dessert sneak peeks, visit: http://www.facebook.com/rosiesdessertspot http://www.instagram.com/rosiesdessertspot http://www.pinterest.com/rosiesds http://www.rosiesdessertspot.com http://www.patreon.com/rosiesdessertspot In these video tutorials, I normally use Bakels Premixes to save on time. (Bakels is a bakery grade cake premix. Another great one is Allied Mills) If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too. MUD CAKE: https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s WHITE CHOCOLATE MUD: https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s CHOCOLATE BUTTER BASED CAKE: https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s RED VELVET BUTTER BASED CAKE: https://www.youtube.com/watch?v=BwXparFWFpw&t=401s VANILLA BUTTER BASED CAKE: https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds. SOFT SPONGE CAKE: https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s AMERICAN BUTTERCREAM RECIPE (great under fondant): https://www.youtube.com/watch?v=nLFQmnNtc8k SHORTENING BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions): https://www.youtube.com/watch?v=elxRoPGOBPQ How easy was this hey? For anyone wondering, the edible dust I used is called Champagne Gold and the company is Creative Cake Decorating (this I am pretty sure is still an Australian brand, but you canalso use Rolkem, which is still pretty good). If you guys have made a strawberry tower before, please send these pics my way! With love, Rosie ****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon****** Connie Moore Zena Warwar Shakeara Sikder For business enquiries, please contact: firstname.lastname@example.org
We share the easy steps (plus a few tips) for making delicious cakepops with your family! Let us know if you try them! xo CONNECT WITH US: Facebook → https://www.facebook.com/SmartieAndSteveo Twitter → https://twitter.com/smartieandsteve Instagram → http://instagram.com/smartieandsteveo Music by Dan-O songs, thanks! (http://www.danosongs.com/) Tags: TTC, Pregnancy, Young Family, Family Life, Dogs, Puppy Love, Natural, Cloth Diaper, Baby, Family, Canada, Green Parenting, Ecofriendly, Baking, Recipes, Unboxing, Organic, Cakepops, DIY
Made these for my Co-worker Surprise Baby shower. I hope you guys enjoyed the video please like and subscribe. Also share and comment down below some suggestions. Thank you everyone hope to see you next time... below is a link where you can buy the sticks, and plastic cover and ties you can use for the treats https://amzn.to/2LHZUcX Sticks https://amzn.to/2NFthNM Covers and ties https://amzn.to/2LJGu7v yellow candy melts https://amzn.to/2NHwWul Blue candy melts https://amzn.to/2mE1e5E white candy melts https://amzn.to/2LML19l black candy melts https://amzn.to/2A7G6yj cooling rack, so you can place the pretzels sticks. https://amzn.to/2NJCF2K Wilton melting pot
Grab the RECIPES for the cupcakes and Swiss meringue buttercream frosting on my website: http://thescranline.com - FOLLOW ME HERE: Instagram: https://www.instagram.com/TheScranLine/ Facebook: http://facebook.com/TheScranLine Pinterest: https://au.pinterest.com/TheScranLine/ Twitter: http://www.twitter.com/TheScranLine HELPFUL LINKS: To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/ To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
Menampilkan Resep makanan sehari- hari kuliner nusantara dengan menu masakan istimewa seperti Aneka hidangan nasi, kue kering lebaran, kue basah, kue tradisional, puding, aneka roti dan banyak lagi. Tetap setia dan subscribe channel ini. ================ Anda dapat memberi kontribusi terjemahan dalam berbagai bahasa di sini http://www.youtube.com/timedtext_video?ref=share&v=_lhYrx-O8a8 ================ ♡ Subscribe di sini https://goo.gl/Q4yHGr @@ yang "Subscribe" dan Memberi "Like" Terima kasih dari saya !!!! @@ ================ Resep Kue Moci ( もち ) Bahan- bahan: 220 gram tepung pulut 110 gram gula pasir 200 ml santan kelapa 1/2 gelas kacang tanah Gula palem secukupnya 1/2 gelas tepung pulut (untuk sangrai) ------------------ Mochi khas sukabumi, Kue Moci, Mochi Jepang, Mochi Korea ------------------- Song: Ikson - Snowflake (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/o84r5ufs4uI
🎀RECIPE BELOW OR HERE: http://www.lindsayannbakes.com/2018/05/video-chocolate-covered-rose-champagne.html
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These Chocolate Covered Rosé Champagne Strawberries are a really fancy and fun twist on regular chocolate strawberries. The strawberries soak in the Champagne over night to soak up all that sweet rosé. Then we dip them in a silky pink chocolate coating and decorate with sprinkles.
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♡♡♡ THE RECIPE! ♡♡♡
Chocolate Covered Champagne Strawberries
1 bottle Rosé or Champagne
2 cups pink candy melts or color of your choice (may also use chocolate chips or chopped chocolate)
1-2 teaspoons vegetable oil or shortening
1/2 cup white candy melts or color of your choice, for decorative drizzle
gold edible stars, optional: https://amzn.to/2La5Fj7
edible gold shimmer/lustre dust, optional: https://amzn.to/2sfxcbR
gold and white sprinkles, for decorating: https://amzn.to/2xskiw1
Wash strawberries and pat dry. Fill a large jar or bowl with the strawberries. Pour Champagne over the strawberries until they are all covered. Cover with plastic wrap and let sit in the fridge for 24 hours. Remove strawberries and dry fully with paper towels. Make sure they are completely dry on the outside or the chocolate will seize up and ruin the smooth consistency of the chocolate.
Melt chocolate according to package directions. Add vegetable shortening or oil to get a velvety smooth and thin consistency, perfect for dipping.
Pour chocolate into a deep mug or cup. Hold the strawberries at the leaves and dip into melted chocolate until it is fully coated. Pull straight up and out of the chocolate. Use your free hand to tap the wrist of the hand holding the strawberry to help the excess chocolate slide off of the tip of the strawberry and back into your cup. Place dipped strawberries onto wax paper.
Add sprinkles or edible pearls, or snip off a tiny tiny piece from the corner of the bag and gently squeeze on to dried dipped berries, moving your hand from side to side in a quick and steady motion. Add sprinkles if desired or run a toothpick from the top down, to create a fancy design. Let strawberries dry fully, until chocolate has set (speed up the process by placing in the fridge or freezer for a few minutes).
If desired, wet a paper towel with champagne, run it around the edge of a champagne glass to get it sticky and then roll in a plate of edible gold stars, or sprinkles. Add strawberry to the rim by making a slice on the side, so it stay on securly.
Enjoy same day, or refrigerate if not serving immediately. These are best served within 24 hours of dipping.
Note: if you leave the chocolate dipped strawberries in the fridge, condensation might form and you will have water droplets on top of your strawberries or in between the berry and the chocolate, when you remove them from the fridge and they come back to room temperature.
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Hi, I'm Lindsay Ann! Baking Blogger & YouTuber from Los Angeles, and Food Network's "Cupcake Wars" WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you're the "hostess with the mostess", looking for some exciting, over-the-top recipe ideas, I've got something for everyone.
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