Golgappa Recipe | Pani Puri Recipe | How To Make Village Style Fuchka at Home

author villfood   5 month ago
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Village Style Spicy Amm Papad Recipe at Home by our Grandmother | How to make Mango Papad Our Grandmothers is going to make Village style Mango Papad at home. It's very tasty and yummy. It's also called Amm Satto and Mango Papad. If you like our video Please share this video with your friends and family members. For more videos please Subscribe our Channel. Thank you Village Style Spicy Amm Papad Recipe at Home by our Grandmother | How to make Mango Papad Subscribe 'villfood' https://goo.gl/vF4TKr Follow our Social Links Facebook: goo.gl/xmQXBt Google Plus: https://goo.gl/mmXHHF Blog: http://www.villfood.blogspot.in YouTube: https://goo.gl/3pcrvg

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सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - c...

Dosto, aaj ke ye video me banate hain Pani Puri ki Recipe, ekdam aasan matlab easy tarike me, is recipe ke bahut saare tips and tricks aapke saath share karunga :) Ye kolkata style Pani Puri ko Golgappa, Pani Patasha, Puchka, Gupchup bhi bola jata h. CookingShooking ko jarur subscribe karein aur bell icon bhi dabana - https://goo.gl/MH3A4r Instagram me follow jarur karein - https://www.instagram.com/cooking.shooking English videos - https://goo.gl/Sxk4Fp Ingredients: 30 - 35 Puri ke liye - Suji/Semolina - ¼ Cup Maida/Plain Flour - ¼ Cup Namak - Taste ke hisaab se Baking Soda / Meetha Soda - 1 Pinch Pani - naram aata lagane ke liye Oil - To Fry Pani aur masala jyada banega. Aap recipe aadhi kar sakte ho pani masala ki. Pani ke liye - Pudina ke Patte: Mutthi bhar Dhaniya ke patte - mutthi bhar Imli ka Pulp - ¼ Cup (thickness ke hisaab se use kare) hari mirch- 1 adrak - 1" Piece nimbu ka Juice - 1 Tsp Pani: 1500ml/5 glass Kala Namak - 1 Tsp Kali Mirch - ½ Tsp Namak - To Taste Jeera Powder - 1½ Tsp Dhaniya Powder - 1 Tsp Amchoor Powder - 1 Tsp Lal Mirch Powder - ½ Tsp Masala ke liye : aloo : 4-5-6 [Boiled] Kala Chana - ¼ Cup [Boiled] dhaniya Powder - 1 Tsp Jeera Powder - 1 Tsp Moti pisi hui mirch / chili flakes- 1 Tsp Amchoor Powder - ½ Tsp Kala Namak - To Taste Namak - To Taste/1 Bacha hua dhaniya pudina ka paste: 1½ Tbsp Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good)

Golgappa Recipe | Pani Puri Recipe | How To Make Village Style Fuchka at Home

Hello everyone! in this video we are showing you how to make Golgappa. It's called also Panipuri in hindi and Fuchka in Bengali. It is a very mouthwatering recipe and yummy food. We make it easy process and show you all ingredients in this video. If you like our video then please share this video and Subscribe our channel for more recipes. Thanks for watching

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