How to Make Oyakodon | Chicken & Egg Rice Bowl | Recipe | Japanese Home Cooking

author Adam Liaw   7 month ago
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Yoshinoya-style Gyudon | 牛丼 | Japanese Beef Rice Bowl | 5-Minute Recipe

This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Yoshinoya is probably the most famous Japanese chain selling gyudon, and this is how to make it at home. FULL RECIPE: http://adamliaw.com/recipe/yoshinoya-style-gyudon-japanese-beef-rice-bowl/ Homemade Teriyaki Sauce: https://www.youtube.com/watch?v=XKN9y5i7ZP8

香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》

MASAの料理ABC the VIDEO-season1-EP2 香煎滑嫩親子丼 ~こんがりふわとろ親子丼〜 [ 1人份 ] 雞腿肉 Chicken thigh—1片 洋蔥 Onion---1/8個 蔥 Green onion—1/2支 [ Don 飯醬汁 ] 日式高湯 Dashi—80cc *做法請參考這裡連結 https://youtu.be/_p39MaLEpz0 醬油 Soy sauce---20cc 味淋 Mirin—20cc 白飯---1碗 雞蛋 Egg---2個 海苔絲 Shredded nori—少許 七味粉 Nanami powder—少許 [ 做法 ] 1. 把洋蔥切薄片。 2. 蔥的白色的部分斜切。 3. 蔥綠色的部分切短後,切開,疊起來,切絲。放入冰水。 *這個是裝飾用的,直接切成蔥花也OK喔~! 4. 把雞腿肉厚的部位切開,調整厚度。 5. 平底鍋開中火,雞腿肉皮面朝下放入鍋內。煎到金黃色。 *不用翻面。 6. 煎好的雞肉拿出來切成小塊。 7. 高湯,醬油,味淋混在一起。 *可以參考的比率是 『 高湯:醬油:味淋=4:1:1 』 *當然可以自己微調整到喜歡的口味喔~! 8. 醬汁倒入平底鍋裡面。加入洋蔥&白色的部分的蔥。小火煮到洋蔥軟。 9. 雞肉把還沒熟的肉的部分朝下放入鍋子裡。小火繼續煮到雞肉熟(大概2~3分鐘) 10. 兩個雞蛋攪拌一下後,先鍋內倒入大概一半的蛋汁。 *雞蛋的數量可以自己決定喔~! 11. 煮到蛋汁喜歡的熟度後白飯裝好的碗裡面滑下去。 12. 上面裝蔥絲,七味粉,海苔絲。 -------------------------------------------------------------------------------------- *食譜網站:www.masa.tw *食譜書:www.masa.tw/masas-book *鍋具:BEKA Titan 單柄平底鍋 20cm *砧板:W2 WOOD X WORK *BGM:甘茶の音楽工房

Korean honey butter fried chicken (허니버터치킨)

Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. So yummy! No wonder so many Koreans love this taste! I developed this recipe after my trip to Korea last year, when I tasted honey butter chips there. Full recipe: http://www.maangchi.com/recipe/honey-butter-fried-chicken Translate the English caption into your own language., so everyone else in your country can understand it: http://www.youtube.com/timedtext_video?ref=share&v=KXajiO-30Ow My cookbook: http://www.maangchi.com/real Get my monthly letter in your email: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/

Grandma's Recipes|まさみおばあちゃんのおせち

【長野 虚空蔵】 「平凡に生きちゃったもんな」。8歳から親元を離れ奉公を始め、働き詰めだった99年の壮大な人生を軽やかに笑う正巳さん。表面的なことにとらわれず、日々の平和に感謝し生きる姿から、人生の本質を学びます。 "It was ordinary life." Masami-san smiled, looking back her grand life of 99 years. She started working from 8 years old, living away from her parents and just worked hard. We deeply learn what Life is really about, not only the surface. She lives thanking for peaceful daily life. 【Grandma's Recipes "siwa"】 ほっこり愛らしい見た目とは裏腹に、壮絶な人生を生き抜いて来た「ロック」なおばあち­ゃんたち。彼女たちが常に誰かのためにつくってきた、大切な人やその土地との関係性が­詰まったレシピを丁寧に聞くことで、彼女たちの人生の奥行きに少し触れさせてもらって­います。強くて美しくて柔軟な彼女たちの姿勢が、国や世代を越えて世界中の若い人たち­の目にとまって欲しい。きっと、日々のご飯を頂く瞬間ですら、今までよりちょっと大切­にできるきっかけになると思うから。 世界15ヶ国のばあちゃんたちの話を綴った「ばあちゃんの幸せレシピ」発売中です! https://www.amazon.co.jp/dp/4863241119/ 企画・プロデュース:中村 優 (40creations founder) 映像:ディスカバリー号 Our team especially tries to focus on eccentric, lovely but “Rock” ladies above the age of 80, who have lived through World War Two. We interview them with great care, and through their recipes which represents the relationships they share with those they care about, we are able to uncover great depth in their life stories. We want to spread those stories to the young generations living today. We believe that if we can share the stories of those beautiful and loving ladies to the world, regardless of borders and languages, people may appreciate even the dinner table just a little bit more. Planning and Produce : Yu Nakamura (40creations founder) Film : Discovery go

親子丼(卵二度入れ)Oyako-don,a bowl of rice topped with chicken and eggs.

親子丼の作り方動画です。 English subtitles added (2015,04,23) サイコロに切ったさつま揚げで旨さアップ!卵は2度入れでとろとろにしています。親子丼専用の鍋が無いので、直径17cmの小さなフライパンで作ってます。丼に具を一気に移すのがコツです。詳しくはブログをご覧ください。 http://dt125kazuo.blog22.fc2.com/blog-entry-3020.html

Here's another recipe to make with your homemade teriyaki sauce, and it might be one of the most popular Japanese recipes of all time.

Oyakodon is a rice bowl of chicken and egg cooked with onion in a sweet soy-based sauce. It's really simple to make, particularly if you have your homemade teriyaki sauce ready.

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