How to Make Oyakodon | Chicken & Egg Rice Bowl | Recipe | Japanese Home Cooking

author Adam Liaw   4 day ago

826 Like   9 Dislike

THE BEST Homemade Teriyaki Sauce | Easy Japanese Recipe

This homemade teriyaki sauce takes less than 5 minutes, much cheaper than commercial sauces, contains less than A THIRD of the sugar of commercial sauces and tastes much, much better to boot. Stay tuned to this playlist for a million and one ways to use this. If there's one super-versatile must-have sauce you need to make, it's this.

Oyakodon Recipe (Chicken and Egg Bowl) | Cooking with Dog

This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious. The egg yolk makes it even smoother. How to Make Oyakodon (serves 1) 50g Chicken Thigh (1.8 oz) 50g Onion (1.8 oz) 2 Eggs 2 stalks of Mitsuba Parsley, cut into 2cm pieces 1 Egg Yolk 2 tsp Soy Sauce 1 tbsp Mirin 2 tbsp Dashi Stock ⅛ tsp Sugar 150g Steamed Rice (5.3 oz) Sansho Pepper, optional Shredded Nori Seaweed, optional We would appreciate it if you could add subtitles for this video! Thank you for your support! Order Francis T-shirts and Apron! Order Francis Bento Box, Bento Bag and Chopsticks! You might also enjoy ... Taiyaki Previous Oyakodon とっても手軽にできて美味しい親子丼です。前回のを少しアレンジして作ります。ふわっとろの卵がとっても美味しいです。卵黄でさらにまろやかです。 親子丼の作り方 <材料>1人分 鶏もも肉:50g 玉ねぎ:50g 卵:2個 三つ葉(2㎝長さ):2本 卵黄:1個分 醤油:小さじ2 みりん:大さじ1 出汁:大さじ2 砂糖:小さじ1/8 ご飯:150g 粉山椒(お好みで) 刻み海苔 (お好みで) 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! いつも応援していただき本当にありがとうございます! フランシスのTシャツとエプロンを注文! フランシスのお弁当箱、巾着袋、お箸セットを注文! こちらもオススメです♪ たい焼き 前回の親子丼 Music courtesy of Audio Network

How To Stretch Shrimp For Tempura - How To Make Sushi Series

Master Sushi Chef Hiroyuki Terada shows you how easy it is to prepare shrimp by stretching it for tempura. This type of shrimp is called nobashi which just means stretched. Of the 3 ways it's done, chef prefers the 1st way since to comes out the longest. Remember to use ice cold water in your batter so when your items are deep fried, the temperature yields a greater reaction and becomes more crunchier. Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content. Follow Hiroyuki Terada: Facebook: Instagram: Twitter: Hiro's Second Channel: Camera Man's Channel: Watch More Hiroyuki Terada: Recent Uploads: Popular Videos: Extreme Series: Low Difficulty Recipes: Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at or visit Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226

The Easiest Japanese Ginger Pork Recipe | 豚のしょうが焼きレシピ | Easy Japanese Cooking

Ginger pork is an extremely popular dish in simple Japanese cooking. Often served as part of a lunch set, it's also a fantastic dish to make for a family meal. This simple buta shougayaki recipe uses homemade teriyaki sauce for delicious meal in just minutes. Homemade Teriyaki Sauce:

How To Make Oyakodon (Chicken & Egg Bowl) (Recipe) 親子丼の作り方 (レシピ)

Classic Oyakodon recipe – chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice. PRINT RECIPE ▶ Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Serves: 2 Ingredients: 2 boneless skinless chicken thighs ½ onion 2 large eggs Seasonings (ample amount - do not need to use all): 2/3 cup dashi ( 1 ½ Tbsp mirin 1 ½ Tbsp sake 1 ½ Tbsp soy sauce 1 ½ tsp granulated sugar To serve: 3 cups cooked Japanese short grain rice small bunch Mitsuba (Japanese parsley) (or green onion/scallion) Shichimi Togarashi (Japanese seven spice) Instructions with step-by-step pics ▶ ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: 🌎 My Blog :: 📖 My Facebook :: 🐤 My Twitter :: 📷 My Instagram :: ★ COOKING EQUIPMENT ★ Kitchen products I use in my videos ▶ ★ MUSIC ★ Music courtesy of Audio Network ♫ "Your Story" :: ★ VIDEO EQUIPMENT ★ CAMERAS:: & LENS :: & CAMERA SLIDER :: CAMERA STAND (similar) :: VIDEO MIC :: NAMI'S MIC :: LIGHTS :: SOFTWARE :: Adobe Premiere

Here's another recipe to make with your homemade teriyaki sauce, and it might be one of the most popular Japanese recipes of all time.

Oyakodon is a rice bowl of chicken and egg cooked with onion in a sweet soy-based sauce. It's really simple to make, particularly if you have your homemade teriyaki sauce ready.

Comments for video: