Peanut Butter Banana Cake | Rewind With Rakhee | Classic Recipes | Rakhee Vaswani

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Nankhatai in pressure cooker | नानखताई कुकर में बनायें । Nan Khatai on Gas

Nankhatai Recipe,NanKhatai without Oven, nankhatai biscuit, nankhatai on gas, nankhatai banane ki video, Ingredients : Refined Flour (मैदा) - 1 cup ( 125 grams) Chickpea flour (बेसन ) - 2 tbsp (15 gms) Semolina (सूजी ) - 2 tbsp (15 gms) Sugar powder (पाउडर चीनी ) - 3/4 cup (125 gms) Ghee (घी ) - more than 1/2 cup (125 gms) Baking powder (बेकिंग पाउडर ) - 1 tsp Green Cardamom (इलायची) - 1/2 tsp (powder) Pistachios (पिस्ता ) - 5 to 6 (grated) Salt (नमक ) - 1/2 kg (used) How to make Nankhatai in Cooker: 1. To make dough take refined flour, semolina and chickpea flour. Mix all ingredients well. 2. In a mixing bowl add ghee, powdered sugar.Whisk well till it is puffy. Add baking powder, cardamom powder to it.Mix all well. Now add refined flour, semolina and chickpea flour mix and make dough. 3. keep the cooker to heat up. Add 1/2 kg salt in the cooker. Put the jali stand over it.Cover it and let the cooker heat up well. 4. To make Nan Khatai take a plate that fits in the cooker. Grease the plate with a little ghee. 5. Take out a little dough, Make it round then press lightly and give desired shape. Arrange in plate at distance. Mark a cross on the Nan khatai with a knife. Add some grated pistachios over it. 6. As the Cooker is heated well. Keep the Nan Khatai filled plate in the cooker. Cover and bake it on medium flame for 10 minutes. 7. After 10 minutes, check the Nankhatai, if it is puffy and roasted. Close the cooker again and keep flame high till it seems brown from above. 8. Once baked and ready, take out the plate from the cooker carefully, prepare the next batch and rest of Nankhatai likewise. Once baked keep to cool. Serving : 9.As Nan Khatai cools, keep in an air tight container,and relish it for over a month. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

Chicken Shami Kabab Iftari Idea for Ramadan Recipe in Urdu Hindi - RKK

Chicken Shami Kabab Iftari Ideas for Ramadan Recipe in Urdu Hindi - RKK Ye hai meri chicken wali shami kabab ki recipe umeed hai aapko pasand ayegi. Love you all!

$1 Coffee Vs. $914 Coffee • Japan

“Are we sure this isn’t alcoholic? Cause I feel pretty weird right now.” Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price. Check out more awesome videos at BuzzFeedVideo! https://bit.ly/YTbuzzfeedvideo https://bit.ly/YTbuzzfeedblue1 https://bit.ly/YTbuzzfeedviolet GET MORE BUZZFEED: https://www.buzzfeed.com https://www.buzzfeed.com/videos https://www.youtube.com/buzzfeedvideo https://www.youtube.com/boldly https://www.youtube.com/buzzfeedblue https://www.youtube.com/buzzfeedviolet https://www.youtube.com/perolike https://www.youtube.com/ladylike BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Credits: https://www.buzzfeed.com/bfmp/videos/33332 MUSIC Savoir Faire_Main Licensed via Warner Chappell Production Music Inc. Monkey Funk_30Edit Licensed via Warner Chappell Production Music Inc. Genesis_Main Licensed via Warner Chappell Production Music Inc. Funky Countdown_Main Licensed via Warner Chappell Production Music Inc. Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) EXTERNAL CREDITS Kanji Tanaka https://tabelog.com/en/osaka/A2707/A270705/27012960/ + Hiromichi Ookubo http://www.rostar.jp/

How To Cut Potatoes Like A Pro | Different Ways To Cut Potatoes | Basic Cooking

After the massive response from the video of 'How To Cut Onions Like A Pro' The Bombay Chef Varun Inamdar is here to give you lessons on How To Cut Potatoes Like A Pro. This video is the result of public demand and requests from our dear viewers! Hope you enjoy watching this and master your skills of cutting potatoes ;) - Potatoes - Pealer - A Sharp Knife - Cutting Board - Tissue Paper - Water - Crinkle Knife Method - First thing first, peal the potatoes. - Always have firm grip of potatoes and the pealer. - Once pealed, immerse the potatoes in water. Batons / French Fries - Have firm grip and hold the potatoes horizontally. - Slice the base and place the potato over it. - Cut them at least a centimeter thick slice. - Place the slices one over the other and cut them slowly having a firm grip over them. - Cut the bases in the same way. Wedges - Hold the potato side ways and run a knife at the center. - Cut it again right at the center twice so as to get 8 wedges out of a potato. Slices - Rest the potato horizontally on the cutting board. - As per the demand of the recipe, slice the potato having a firm grip over it. Small Dices - Rest the potato on the board and cut it in to batons. - Run a knife vertically over the batons so as to get small dices of the potato. Medium Dices - Cut the potato in to thick strips. - Run a knife over them so as to get medium dices. Large Dices - Slices away all the edges and cut the potato thickly so as to get large dices. Crinkle Cut - Hold the Crinkle knife at 90 degree at the top of the potato and push it downwards. - Lay these slices and push the knife downwards. Share on Facebook : https://goo.gl/oS0tAo Share on Twitter : https://goo.gl/iYXIEY Host: Varun Inamdar Director : Vaibhav Dhandha Editor : Ravi Varma Camera: Manjeet Katariya, Akshay Durgule, Pratik Gumre VFX - Kushal Bhujbal Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood

बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी ...

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Rewind With Rakhee highlights different food trends of the 20th century from across the globe. Host & Chef Rakhee Vaswani recreates some classics trends and adds her own modern twist to them.


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