Peanut Butter Banana Cake | Rewind With Rakhee | Classic Recipes | Rakhee Vaswani

author Living Foodz   7 month ago

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Soft Buttery Tea Cake Recipe Without Oven - Tea Time Recipe by (HUMA IN THE KITCHEN)

Evergreen Home Induction Cook Top Purchase Link: KEY FEATURES: ✅PORTABLE & EASY TO USE ✅ELEGANT & EFFICIENT ✅15 TEMPERATURE LEVELS ✅SENSOR TOUCH CONTROLS ✅CHILD LOCK FOR SAFETY ✅4 HOURS LONG TIMER Princess Qirat New YouTube Channel Link: MAZEDAR COOKING CHANNEL: Subscribe Please INGREDIENTS: 165 g (3/4 cup)butter, softened 165 g (3/4 cup)sugar 165 g (1 1/2 cup)all flour 1/4 tsp salt 1 tsp baking powder 3 eggs, room temperature 2 tbsp milk 1/2 tsp vanilla essence METHOD: * sift together, flour, salt and baking powder * beat together butter and sugar until well combined. * add eggs, one at a time. * add vanilla essence, mix * add dry ingredients in 3 portions with milk * pour batter in loaf pan, tap to remove air bubbles * bake first 20 minutes on low-medium flame * bake 45-50 minutes on low flame * bake for 20-25 minutes at 350f (180 c) For more easy and yummy recipes Subscribe to my YouTube Channel. It's free. Y O U T U B E CHANNEL: ------------------------------------------------------------------------------- F A C E B O O K : I N S T A G R A M: Huma in the kitchen T W I T T E R: P I N T E R E S T: E M A I L ME: ------------------------------------------------------------------------------------------ POPULAR COOKING VIDEOS LINKS HOW TO MAKE CAKE IN PRESSURE COOKER RASMALAI RECIPE PIZZA IN PAN WITHOUT OVEN RECIPE CHICKEN BROAST KFC STYLE ------------------------------------------------------------------------------------------ CHICKEN NUGGETS ------------------------------------------------------------------------------------------ LACHA PARATHA: ------------------------------------------------------------------------------------------ ZINGER BURGER KFC STYLE ------------------------------------------------------------------------------------------ CHICKEN PATTIES ------------------------------------------------------------------------------------------ PIZZA BUNS RECIPE CHICKEN TIKKA RECIPE ------------------------------------------------------------------------------------------ **DISCLAIMER** All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.

Chocolate Celebration Cake | Bake Diaries of Chef Rakhee Vaswani | FoodFood

🍫+ (💃 🥳🎉🎊)+ 🎂= ???? Guess the Name of the Recipe made by Chef Rakhee Vaswani in Bake Diaries For more such recipes watch Food Food channel. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: Website: Wonderchef Kitchenware: Facebook: Twitter: Google+: Instagram:

How To Make Chocolate Truffle Cake | Eggless Chocolate Dessert | Beat Batter Bake With Upasana

Learn how to make Chocolate Truffle Cake at home as our Chef Upasana brings this simple and quick dessert recipe on Rajshri Food. Love chocolate? Then this tender, luxurious layer cake is for you. With a shining glaze and a fabulous bittersweet filling, the indulgence is so worth it. Do try this and let us know your feedback through your comments. Ingredients 1 ¼ cup or 150gms of Maida 1/4th cup or 25gms of Cocoa Powder ½ cup or 80 gms Butter 1/4th cup or 60 gms Sugar ½ teaspoon Baking Soda 1 teaspoon Baking Powder 5 tbsp Condensed Milk ½ cup or 125ml Milk 1 teaspoon Vanilla Extract 1 tsp of Instant Coffee Powder Sugar Syrup ½ cup Water + 3 Tbsp sugar Chocolate Truffle Icing 2 cups or 400ml Heavy Cream 4 cups or 750 gms Dark Chocolate 2 tablespoons or 10 gms Butter Method - Sieve the flour, cocoa powder, baking powder and baking soda together in a bowl twice. - In another bowl, cream butter and sugar together. - Add condensed milk to this butter mixture and cream it well. - Add vanilla essence and coffee powder to milk and mix it well. - In to the butter mixture, mix wet and dry ingredients in batches. - Butter the baking tin and place the parchment paper. - Place the batter in the tin and bake it at 180 degree for 30 minutes. - In order to make the cake soft and moist, make the sugar syrup. - Heat the sugar till it dissolves in water and allow it to cool completely. - Allow the cake to cool in the tin for 10 minutes. - Unmold the cake from the tin. - For Chocolate Truffle Icing, heat cream in a pan and switch off the gas before it starts boiling. - Pour this cream over the dark chocolate and also add butter for extra shine. - Mix it well and allow it to rest for 3 to 4 hours. - Cut the cake so as to level it. - Cote the second layer of the cake with sugar syrup. - Cover the second layer with the chocolate truffle icing. - Repeat the same process for the first layer of the cake. - Before you perform the final finish, set the cake for 10 minutes in refrigerator. - In order to get the shine back of the truffle, heat it for 10 seconds in the microwave and apply it over the cake. - Smooth the sides of the cake evenly. - Heat the truffle for another 30 seconds and pour it over the cake. - Using the star tip nozzle decorate your cake. - Delicious, yummylicious and absoluetly mouth watering Chocolate Truffle Cake is ready!! Host: Upasana Shukla Director : Dolly Sanghavi Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gumre Editor : Kishore Rai Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - Tweet about it - Subscribe & Stay Tuned - For more videos log onto Find us on Facebook at Follow us on google plus Subscribe & Stay Tuned - For more videos log onto Find us on Facebook at Follow us on google plus Visit our Website for more Awesome Recipes

Banana Peanut Butter Bread

Subscribe & check out my other videos! Don't forget to rate, comment and subscribe! If you go to , you can put a check mark in front of "CookingandCrafting" and check the box for "email with new uploads", you will receive an email the minute I upload a video. How sweet is that function? I found this recipe here: 1/2 cup butter, softened 1 cup white sugar 2 eggs 1/2 cup peanut butter 2 bananas, mashed 2 cups all-purpose flour 1 teaspoon baking soda Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan. In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool. Delicious :)

Lemon Drizzle Cake | Bake Diaries of Chef Rakhee Vaswani | FoodFood

This tiny cakes by Chef Rakhee Vaswani tastes amazing and are easy to make and bake! Give it a try. #BakeDiaries 🍋+ ⛈️+ 🍰= ??? Guess the name of the recipe made in this video. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: Website: Wonderchef Kitchenware: Facebook: Twitter: Google+: Instagram:

Rewind With Rakhee highlights different food trends of the 20th century from across the globe. Host & Chef Rakhee Vaswani recreates some classics trends and adds her own modern twist to them.

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