Chicken & Vegetable Macaroni Recipe | Chicken Macaroni | Pasta Recipe | Jairy's Cook Book

author Jairy's Tips & Cook Book   1 weekly ago
172 views

10 Like   0 Dislike

Village Food / Cooking 5kg Shell Macaroni Pasta in my Village by Grandma

Village Food Cooking 5kg Shell Macaroni Pasta in my Village by Grandma

Milk Sweets recipe | Vegetable Pakora Recipe | Rusikkalam Vanga | 03/12/2018

Learn to make Milk Sweets recipe and Mix Vegetable Pakora Recipe SUBSCRIBE US | http://bit.ly/1KcnRTs Click Here to Watch More | Natchathira Jannal | https://www.youtube.com/playlist?list=PLjzd-wUqnJvSauRqGkzNfE1kCxfdJKSu2 Rusikkalam Vanga | https://www.youtube.com/playlist?list=PLjzd-wUqnJvQjzEMPZ0uYKAbyABeQ8aBj Alayangal Arputhangal | https://www.youtube.com/playlist?list=PLjzd-wUqnJvT3rvEgviW9OO7u-zYFWEoJ Anmeega Thagaval | https://www.youtube.com/playlist?list=PLjzd-wUqnJvSdEkm7nF9Bk5mc8FL-eghJ First Frame | https://www.youtube.com/playlist?list=PLjzd-wUqnJvT1Wq_IBKBqerjrQxkZR1MU Connect With Us: http://www.puthuyugam.tv/ https://www.facebook.com/Puthuyugamtv https://twitter.com/PuthuyugamGec

बिलकुल सिंपल तरीके से बनाएं ये टेस्टी नाश्ता, Macroni, Indian Style Macaroni...

नाश्ते के लिए स्वादिष्ट वेज मैक्रोनी बनायें !Veg Macaroni recipe| Indian Style Macaroni Pasta - Indian Style Macaroni Pasta Recipe | Kids Lunch Box / Indian Style Recipes - Indian Style Macaroni Pasta Recipe in Hindi-बनाये झटपट लाजवाब मैक्रोनी-Kids Lunch Box Recipe Veg Macaroni Indian Style Recipes - Indian Style Masala Macaroni Pasta - Veg Macaroni Indian Style Recipes - Indian Style Masala Macaroni Pasta - Best Macaroni Salad Ever - How to Make Deli-Style Macaroni Salad - Vegetarian Pasta Recipes, Indian Style Pasta Recipe, Indian Pasta Recipes, Veg Macaroni Recipe Learn how to make Macaroni Pasta - Macaroni Pasta is a very tasty lip-smacking snack prepared with macaroni (looks like bend tubes), veggies and a tasty mix of spices. I have made this pasta in Indian style with easily available basic ingredients. This macaroni pasta is very easy to make and can be made for a quick breakfasts or brunch. Macaroni Pasta also makes a very handy option to pack for kids lunch box. Pasta is a traditional Italian food, nowadays found all over the world. They are made with durum wheat flour. Just like noodles, pasta can be made fresh at home or can be store bought. They are also available in various shapes and sizes. Vegetarian Pasta Recipes, Indian Style Pasta Recipe, Indian Pasta Recipes, Veg Macaroni Recipe Masala Macaroni - Quick Breakfast/ Evening Snack Recipe, Quick and Easy to Make, Tastes super delicious. This Veg Macaroni is perfect for your kids lunch box. Elbow Pasta or Macaroni Cooked in Onion-Tomato Sauce, Indian style, a little tangy and spicy and ofcourse chatpata and masaledaar. Loaded with veggies, makes this a perfect healthy lunch for your kid.. Not only as a lunch special recipe, this is a perfect dish to make in the evenings when you wish to snack on. वेज इंडियन स्टाइल मैक्रोनी पास्ता बनाने की विधि Learn how to make Quick and Easy Indian Style Macaroni Pasta Recipe in Hindi Tastes super delicious Recipe. . I have made this Macaroni in Indian style with easily available basic ingredients. Macaroni is perfect for your kids lunch box.

সবজি পাকোড়া || Vegetables Pakora || R# 177

Ingredients: ========= Pakora: 2 cups malabar leaves (pui shak) 2 cups Cabbage 1 cup carrots 1 cup capsicum 1 cup besan (gram flour) 1/3 rice Flour 1 tsp turmeric powder Salt to taste Water Oil for deep frying =============== Yogurt Dipping: 1/2 cup yogurt 3 Garlic cloves 2 Green chili 1 tbsp sugar Pinch of salt 1/2 cup of mint leaves 1/2 lime juice ••••••••••••••••••••••••••••••• Please Share the video if you like it. Subscribe my channel to get more recipes in future. Stay connected with me on my Facebook Page 👇🏼 Http://m.me/cookingandlifestyle Thank you for watching 😊

Qeema Bhare Karele Recipe by Food Fusion

Recipe in English: Ingredients: - Bitter gourd 3 - Salt 2-3 tbs (to remove bitterness of bitter gourd) For mince: - Oil 2-3 tbs - Cumin 1 tsp - Onion finely sliced 3 - Ginger garlic paste ½ tbs - Mince ½ kg - Turmeric ¼ tsp - Red chili flakes 1 tsp - Cumin powder 1 tsp - Whole spice powder 1 tsp - Salt 1 tsp or to taste For frying bitter gourd: - Oil 2 tbs (for stuffed bitter gourd frying) For Gravy: - Oil 4-5 tbs - Tomatoes chopped 3 - Ginger garlic paste ½ tbs - Kashmiri chili powder 1/2 tsp (optional) - Cumin powder 1 tsp - Turmeric ¼ tsp - Red chili powder 1 tsp - Coriander powder 1 tsp - Salt 1 tsp or to taste - Water ½ cup or as required - Jaggery 2 tbs - Tamarind pulp 2 tbs or to taste - Green chilies chopped 2-3 - Coriander leaves chopped 2 tbs Directions: For removing bitterness of bitter gourd: -Wash bitter gourd, peel them and slit them from center and remove seeds, then apply salt inside out generously and leave it for 20 mins. -Now wash salted bitter gourd thoroughly to remove salt. For mince filling: -Heat oil in a pan and add cumin seed, once seed splutter, add onion and fry until light brown. -Add Ginger garlic paste and fry for a min. Add mince and fry. Add all spices and mix well and cook until mince is cooked and water is dried and dish out. -Now stuff each bitter gourd with mince 4-5 tbs each. Tie a thread carefully. -Heat oil in a pan and shallow fry bitter gourd 7-8 mins until golden brown. For Gravy: -To make gravy, heat 4-5 tbs oil and add tomatoes. Cook until tomatoes are soft. -Add ginger garlic paste, kashmiri chili powder, cumin powder, turmeric, red chili powder, coriander powder, salt and remaining cooked mince. Mix well. -Add water and mix. Add fried and filled bitter gourd, cover and simmer for 5-6 mins. -Add jiggery and mix it. -Now add tamarind pulp, green chilies and coriander leaves, mix well and serve. Recipe in Urdu: Ajza: - Karele 3 - Namak 2-3 tbs (to remove bitterness of bitter gourd) For mince: ¬¬¬- Oil 4 tbs - Zeera 1 tsp - Pyaz finely sliced 3 - Adrak lehsan paste ½ tbs - Qeema ½ kg - Haldee ¼ tsp - Lal mirch kuti 1 tsp - Zeera powder 1 tsp - Garam masala powder 1 tsp - Namak 1 tsp or to taste For frying bitter gourd: - Oil 2 tbs (for stuffed bitter gourd frying) For gravy: - Oil 4-5 tbs - Tamatar chopped 3 - Adrak lehsan paste ½ tbs - Kashmiri lal mirch 1/2 tsp (optional) - Zeera powder 1 tsp - Haldee ¼ tsp - Lal mirch powder 1 tsp - Dhania powder 1 tsp - Namak 1 tsp or to taste - Pani ½ cup or as required - Gurr 2 tbs - Imli 2 tbs or to taste - Hari mirch chopped 2-3 - Hara dhania chopped 2 tbs Directions: For removing bitterness of bitter gourd: -Karele ko dho lein,cheel ker beech mein sa cut laga ker seeds nikla lein,is per namak ache tarhan ander bahir laga lein aur 20 mins kliya rakh dein. -Karele ko dho lein. For mince filling: -Pan mein oil garam karein,zeera dal ker fry kerlein,ab is mein pyaz shamil karein aur halki sunhairi hunay tak fry kerlein. -Adrak lehsan dal ker saute karein,ab qeema shamil karein aur fry ker lein.Tamam masalay dal ker ache tarhan mix karein aur itna paka lein k qeema gul jaye aur pani sukh jaye,dish mein nikal lein. -Ab karele mein qeema filling 4-5tbs bhar ker dhagay sa band lein. -Pan mein oil garam ker k qeema bharay karele 7-8 mins kliya sunhairi honay tak fry kerlein. For Gravy: -Gravy banana kliya,oil garam karein aur tamatar shamil ker k itna paka lein tamatar naram ho ajyein. -Adrak lehsan paste,kashmiri lal mirch,zeera powder,haldee,lal mirch powder,dhania powder,namak aur bacha huwa qeema filling dal dein, -Pani shamil ker k mix karein,fried qeema bhara karele dal dein,dhak ker halki anchh per 5-6 mins kliya paka lein. -Gurr dal ker mix ker lein. -Akhir mein imli,hari mirchein aur hara dhania shamil karein,ache tarhan mix ker k serve karein.

Also SUBSCRIBE To My Vlog Channel
https://www.youtube.com/channel/UCkyj1cHU2nW9jIB_WGMtyig


Short Guitar Clip by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/

Comments for video: