Quick and Simple rice recipe with leftover rice | Kaara Saadam | Recipe 3

author Rich taste   6 month ago
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4 ways to use LEFTOVER Rice|Cabbage Rolls|Fried Rice in mug|Biryani Bombs|Cheesy Sticks|Rice Recipes

Everybody has leftovers. Sometimes is rice sometimes its leftover roti, but its always a tricky thing to think what can we do with it. Here are 4 ideas to use your leftover rice in a cool and unexpected way. So lets get started. Recipe 1 : Cabbage Rolls - Oil (1/2 Tbsp) - Chopped Garlic (1/2 Tbsp) - Onion (1/2 Cup) - Saute till onions are translucent - Tomato Puree (3/4 Cup) - Cumin Powder (1 Tsp) - Cinnamon Powder (1/4 Tsp) - Coriander Powder (1 Tsp) - Chilli Powder (1 Tsp) - Salt to taste - Sugar (1 Tsp) - Cook till the water evaporates - Leftover Rice ( 1 Cup) - Cook for 5 - 7 min - Remove the core of the cabbage - Separate leaves carefully - Put Water in Saucepan - Salt (1 Tsp) - Put Cabbage leaves - Boil till leaves become soft & translucent - Drain them - Put 2 - 3 Tbsp Rice - Roll it lightly - If you wish you can serve it right away.. - Arrange rolls in a baking dish - Put Mozzarella Cheese (1/2 Cup) - You can use any cheese of your choice - Sprinkle oregano & chilli flakes - Pre-heat oven at 180C & bake for 15 - 20 min - Serve it right away. Recipe 2 : Cheesy Biryan Bombs - Leftover biryani (1 - 2 Cups) - Separate whole spices - Mash it up - Mozzarella Cheese (1/2 Cup) - Cheese is optional - Mix it well - Make a medium sized ball - Dip it in slurry (flour + water) - Roll it in Breadcrumbs - Deep fry until golden brown - Serve it with raita Recipe 3 : Mug Fried Rice in 3 min - Oil (1 Tsp) - Tops of spring onions (2 Tbsp) ( You can use onion if you wish ) - Ginger garlic paste (2 Tsp) - Mix it up - Cover it & microwave it for 1 min - Capsicum (2 Tbsp) - Yellow Bell Pepper (2 Tbsp) - Red Bell Pepper ( 2Tbsp) - Boiled Carrots (2 Tbsp) - Boiled Green peas (2 Tbsp) - Red/ Green Cabbage (1/4 Cup) - Mix it up - Cover & microwave for 1 min - Soya Sauce (1 Tsp) - Hot/ Chilli Sauce (2 Tsp) - Salt & pepper - Mix it well - Leftover Rice (1 Cup) - Mix it very well - Cover & Microwave for 1 min - Mix it for the last time - Put some chopped spring onions & serve Recipe 4 : Cheese Sticks - Leftover Rice (1 Cup) - Rice Flour (3 Tbsp) - Water (3 Tbsp) - Mix until the mixture is sticky - Green Chillies (1/2 Tsp) - Chopped Carrot (3 Tbsp) - Chopped Spinach (3 Tbsp) - Chopped Onion (2 Tbsp) - Boiled Sweet Corn (2 Tbsp) - Red Bell Pepper (2 Tbsp) - Grate Ginger (1 Tsp) - Salt & Pepper - Cumin Powder (1 Tsp) - Mixed Herbs (1 Tsp) - Mix it well - Cut Mozzarella Cheese in sticks ( I use GO mozzarella Cheese ) - Roll it in cylindrical shape - Put cheese stick in middle - Seal it - Deep fry on medium flame - Fry until its golden brown - Serve it with ketchup/ hot sauce

4 easy instant rice recipes - lunch box recipes & ideas | बच्चों की पसंदीदा लंच बॉक्स रेसिपी...

corriander rice: https://hebbarskitchen.com/coriander-rice-recipe-coriander-pulao/ tomato rice: https://hebbarskitchen.com/tomato-rice-recipe-thakali-rice/ peanut rice: https://hebbarskitchen.com/peanut-rice-recipe-lunch-box-recipe/ cabbage rice: https://hebbarskitchen.com/cabbage-rice-recipe-cabbage-pulao/ Music: http://www.hooksounds.com/ coriander rice recipe | cilantro rice | coriander pulao or kothamalli rice recipe with detailed photo and video recipe. an authentic south indian rice-based recipe filled with veggies and infused with fresh coriander aroma. in south india coriander pulao is mainly prepared for breakfast but it can also be an ideal lunch box or tiffin box recipe too. it tastes great without any side dish but can also be served with any basic raita or kurma recipe. tomato rice recipe | how to make tomato rice | thakali rice with detailed photo and video recipe. healthy and flavoured rice recipe prepared mainly with basmati rice and spiced tomato masala. it is an ideal one pot meal or lunch box recipe which can also be served for breakfast and dinner. generally, it is served without any side dish but tastes amazing when served with choice of sour raita. peanut rice recipe | groundnut masala rice | lunch box recipe with detailed photo and video recipe. a tasty and flavoured rice based dish prepared with roasted peanut/groundnut and with other spice mix. it is an ideal lunch box recipe for both kids and adults and can be prepared easily in jiffy during those busy mornings. generally it is served by itself without any side, but also tastes great with plain raita, dal and also coconut based chutney recipes. cabbage rice recipe | cabbage pulao recipe | spicy cabbage pulav with detailed photo and video recipe. an easy and healthy lunch box recipe prepared mainly with cooked rice and shredded cabbage leaves. it is an ideal recipe if you have some leftover rice with some unattended cabbage in your fridge, resulting in a spicy flavoured rice recipe. it tastes great when served with the combination of raita or salad for lunch or dinner.

3 Delicious Ways to Use Leftover Rice | 3 Vegetarian Leftover Rice Recipes | Saloni

Hello lovelies, Instagram: salonisrivastava511 Subscribe.. we are so close to 10k subscribers! :D Today's video is: 3 Delicious Ways to Use Leftover Rice | 3 Vegetarian Pulao Recipes Using Leftover Rice | Saloni No one likes leftover food, and so in today's video i am showing 3 simple ways in which you can transform your leftover rice! I am making- mix vegetable pulao, palak pulao and Chinese fried rice! If you like my '3 Delicious Ways to Use Leftover Rice | 3 Vegetarian Pulao Recipes Using Leftover Rice | Saloni' video, don't forget to give a big thumbs up! Do let me how you liked my '3 Delicious Ways to Use Leftover Rice | 3 Vegetarian Pulao Recipes Using Leftover Rice | Saloni' video in the comments section. If you're new here and you like my '3 Delicious Ways to Use Leftover Rice | 3 Vegetarian Pulao Recipes Using Leftover Rice | Saloni' video, don't forget to subscribe and join my journey! Video Title: 3 Delicious Ways to Use Leftover Rice | 3 Vegetarian Pulao Recipes Using Leftover Rice | Saloni Until next time, XOXO! Saloni S.

Crispy RICE BALLS using Leftover Rice | कुरकुरी चावल की बॉल्स रेसिपी | Ravinder's HomeCooking

Learn to make quick and easy Crispy Rice Balls appetizer recipes in simple steps. Music Credits: Lobby Time Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ Hit subscribe, if you want to see more recipes. Follow us on other social media. Twitter: https://mobile.twitter.com/ravinder222 Facebook :https://www.facebook.com/HobbyLobby-1654664711412058/?ref=aymt_homepage_panel Instagram: https://www.instagram.com/hobbylobby101/?hl=en Subscribe to channel: http://www.youtube.com/c/hobbylobby-cooking-and-painting Don't forget to like, comment & share this video with your friends and family. Thanks for watching!! Happy cooking! Cheers!!

Crispy Rice Balls, using leftover rice and vegetables by Tarla Dalal

Crispy Rice Balls, Recipe Link : http://www.tarladalal.com/Crispy-Rice-Balls-7591r ------------------------------------------------------------------------------------------------ Tarla Dalal's Social Media Links Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1 Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/ Like Facebook | https://goo.gl/mdcqLb Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/ Get Tarla Dalal IOS App | https://goo.gl/8jwErB Get Tarla Dalal Android App | https://goo.gl/zxr56A Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ Twitter | https://twitter.com/Tarla_Dalal ---------------------------------------------------------------------------------------------------- Crispy Rice Balls How can leftover rice and veggies be used to win your kids’ hearts? It might sound like a riddle to you, but it is possible as you will see from this recipe. Cooked rice and colourful vegetables are used to make a mildly spiced dough that is shaped into balls and deep-fried. This is a wonderful way to include veggies into your kids’ diet, and an intelligent alternative to store-bought fries, chips and cheese balls. The Crispy Rice Balls are really so crunchy outside and soft inside that your kids will love it! Preparation Time: 10 minutes. Cooking Time: 20 minutes. Makes 20 balls. 1 cup cooked rice (chawal) ½ cup grated carrot ¼ cup finely chopped onions ¼ cup chopped spinach (palak) ½ cup rice flour (chawal ka atta) 1½ tsp ginger-green chilli paste 1 tsp sugar Salt to taste Oil for deep-frying For serving Tomato ketchup 1. Combine all the ingredients and ¼ cup of water in a deep bowl and mix till the mixture binds well. 2. Divide the mixture into 20 equal portions and shape each portion into a ball. 3. Heat the oil in a deep non-stick pan and deep-fry, a few balls at a time till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately with tomato ketchup.

Hi guys, Please try this recipe at your home and share your thoughts with me.
For detailed recipe visit www.richtatse.org
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Music credits:
Mesmerize by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500005
Artist: http://incompetech.com/

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