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An Amazing Seared salmon recipe with lemon butter sauce that is packed with flavor. This salmon recipe is skillet seared to a perfect texture, and the lemon butter sauce takes the salmon to a whole different level of yumminess ;D You guys will absolutely love this restaurant quality salmon recipe. I normally serve the salmon with rice and roasted asparagus, but you can also serve with mashed potatoes. Get the deep skillet pan here: http://amzn.to/2CTOWfb INGREDIENTS 2 Lbs Salmon Fillets Salt and pepper to taste 1 to 2 Tbs vegetable oil for searing (use more if needed) 3/4 cups chicken broth Juice of 1/2 a Lemon or 2 TBS lemon juice 1 tsp minced onion 1 clove garlic, minced 2 TBS milk 6 TBS Butter Fresh parsley to garnish PLEASE SUBSCRIBE Connect with me; facebook : https://www.facebook.com/cookingwithclaudia0831 instagram : https://www.instagram.com/claudiaclark__/ Email : Claudiaclarktj@gmail.com Disclaimer : I’m not paid or sponsored to leave links for the equipments i used in this video. However, the links are my amazon affiliate links. So if you purchase a product using my links, i make a small commission. Thank you all for your support XOXO
Learn how to make my Pan Seared Salmon Recipe with Beurre Blanc on top of Veggie Nests. This is a dish inspired by the fish dishes of the Loire Valley in France. It's so good you will be making all summer long. SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining ****SIGN UP FOR MY SUBSCRIPTION BOX***https://goo.gl/RfHhkG BUY Vremi 3-in-one Vegetable Peeler http://bit.ly/2i5B1KU DESSERT IDEAS: No-Fuss Strawberry Shortcake http://bit.ly/StrawShortEWB Lavender Creme Brulee http://bit.ly/2IWBUF7 BETH’S SALMON BEURRE BLANC WITH VEGGIE RIBBONS Serves 4 INGREDIENTS: (4) 6oz Salmon fillets 1/3 cup (80ml) dry white wine (Sauvignon Blanc, Muscadet) 2 tbsp (30ml) shallots, minced 1 tbsp (15ml) fresh parsley, chopped 3 tbsp (45ml) heavy cream 8 tbsp (120g) butter, diced into small cubes 2 carrots 2 zucchini 2 yellow squash 4 asparagus spears 1 tbsp (15ml) olive oil + more for searing fish salt and pepper to taste METHOD: Set the “Peel of Fortune” vegetable peeler to the julienne setting. Peel 3 turns of each vegetable for each person (12 turns total). Transfer to a large bowl, toss with olive oil and season with salt and pepper. Set aside. In a saucepan, simmer shallots, wine and parsley until the liquid is completely evaporated and the pan is “almost dry”. Add heavy cream. Keeping your saucepan on low, add the butter, in 1 tbsp increments, whisking gently until all the butter has been used. Strain sauce through a fine mesh sieve and keep sauce on very low flame until ready to serve. Season salmon with salt and pepper on both sides. Heat olive oil in a large skillet, sear fish top side down, until golden brown, flip and then place in a 350F (175C) oven for 8-10 mins. Place fish on veggie ribbons and spoon sauce over the fish. Garnish with freshly chopped parsley. ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.
Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! 4 Ways To Cook Salmon Poached Salmon INGREDIENTS 6 ounces skinless salmon fillet Salt, to taste Pepper, to taste Peppercorns, to taste 1 lemon, sliced Fresh thyme PREPARATION 1. Fill a pan with enough water to submerge a fillet. Bring the water to a simmer. 2. Add salt, peppercorns, sliced lemon, and thyme to water. 3. Add salmon, cover the pan, and cook for 20 minutes. 4. Remove salmon from pan, and season with salt, pepper, and fresh lemon. Pan-Fried Salmon INGREDIENTS 6 ounces skinless salmon fillet Salt, to taste Pepper, to taste Olive oil 1 lemon, sliced Fresh thyme PREPARATION 1. Heat oil in a nonstick skillet. 2. Season salmon with salt and pepper. 3. Lay the salmon on the skillet and watch the color rise to about two-thirds of the way up the salmon. Flip the salmon once and cook until done to taste, roughly 2-4 minutes longer. 4. Serve with lemon and thyme (optional). Baked Salmon INGREDIENTS 6 ounces skinless salmon fillet Salt, to taste Pepper, to taste Olive oil 1 lemon, sliced Fresh thyme PREPARATION 1. Preheat the oven to 400˚F/200˚C. 2. Cover a sheet pan with foil or parchment paper. 3. Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme. 4. Bake for 10-12 minutes. (The salmon should flake easily with a fork when it’s ready.) Parchment-Wrapped Salmon (En Papillote) INGREDIENTS Parchment paper or aluminum foil 6 ounces skinless salmon fillet Salt, to taste Pepper, to taste Olive oil 1 lemon, sliced Fresh thyme PREPARATION 1. Preheat the oven to 400˚F/200˚C. 2. Fold the parchment paper in half, then open up. 3. Lay down the salmon. Drizzle oil and sprinkle salt and pepper. Lay lemon slices and thyme on top of the salmon. 4. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. 5. Bake for 13-15 minutes or until internal temperature of salmon reaches 145˚F/63˚C. Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Licensed via Audio Network Created by https://www.buzzfeed.com/bfmp/videos/12173
Get the recipes: https://tasty.co/compilation/7-scrumptious-salmon-dishes Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/40987 MUSIC Just Wanna Party_inst Licensed via Warner Chappell Production Music Inc.
Check out this easy to make recipe made with simple ingredients. Ingredients: 2 Salmon Fillets 2 Tbsp Soy Sauce 2 Tbsp Honey 2 Tsp Sugar Chili Fakes - Optional 2 Tbsp Water Ginger slices 2 Garlic cloves - sliced 1 Tbsp Oil Enjoy! ~A Music: Youtube Audio Library FTC: This video is not sponsored For business inquiries: firstname.lastname@example.org
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