Easy Dutch Oven Recipe for Beginners- Chicken Pillows

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Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Tutorial

Jenny Jones shows her step-by-step recipe for delicious & healthy Cabbage Rolls ( Polish Gołąbki ) stuffed with rice and beef. FULL RECIPE: http://www.jennycancook.com/recipes/cabbage-rolls/ MORE VIDEOS: http://www.youtube.com/user/jennyjonesvideos MORE POLISH RECIPES: http://www.JennyCanCook.com SHARE: Use this link to share Jenny's Cabbage Rolls video: http://youtu.be/5ckKeuH9j9A SUBSCRIBE: Cooks are loving Jenny's easy, fun videos. Use think link to subscribe: http://www.youtube.com/subscription_center?add_user=jennyjonesvideos YOU MIGHT LIKE: Polish Pierogi - http://youtu.be/EYwHBG5A4uY Polish Paczki - http://www.youtube.com/watch?v=17jL5nZrgPw Polish Makowiec - http://youtu.be/siiuOAQIy7Y Polish Placki Kartoflane - http://youtu.be/awm7Sk9EvCs All of Jenny's Recipes: http://www.JennyCanCook.com More on Jenny: http://www.JennyJones.com Pinterest: http://www.pinterest.com/jennycancook/ Twitter: https://twitter.com/jennyskitchen Instagram: https://instagram.com/jennycancook/ © Copyright 2013 - Jenny's Healthy Recipes - Jenny Jones

How to Cook Perfect Fluffy Scrambled Eggs

This is my no-fail technique for cooking perfect scrambled eggs. Please SUBSCRIBE to my page, LIKE, and SHARE it with your friends, family, etc. Also please leave a COMMENT and let me know how you like the video!! Please visit my website: www.amylearnstocook.com

Biscuits and Gravy in the Dutch Oven

➜ Subscribe to my channel for weekly outdoor cooking recipes. Enjoy and Share !!! 12 inch Dutch Oven 375 degrees Put 20 coals on bottom and brown sausage, drain grease. Pour in gravy and lay the biscuits on top. Adjust bottom coals to 10 and put 16 coals on top. Cook 35-40 minutes. 2 lbs ground country sausage 5 country gravy dry mix (5cups water) 1 canister homestyle biscuits ➜ To buy CampMaid Dutch Oven, Lid Lifter or Charcoal Chimney http://www.campmaid.com/#_a_2h ➜TO GET 20% OFF AT CAMPMAID ENTER AL20 AT CHECKOUT! !!!! Get out and have some fun in the Outdoors !!!! ***FOLLOW ME ON*** Instagram - https://www.instagram.com/outdoorcookingwithal/ Twitter - https://twitter.com/ootdoorcookinal Facebook - https://www.facebook.com/outdoorcookingwithal/ ➜ SUBSCRIBE for my Weekly Outdoor Cooking Recipe + LIKE + FAVORITE + SHARE Get in The Outdoors & have some fun !!! Juicy Ribeye Steak - https://www.youtube.com/watch?v=9qN4V5cA0fM&t=28s Bacon & Eggs - https://www.youtube.com/watch?v=83vgAm3QAW4&t=7s Campfire Spaghetti & Meatballs - https://www.youtube.com/watch?v=rrqP_Kcb6X0&t=6s Dutch Oven Blueberry Cobbler - https://www.youtube.com/watch?v=Jg02UyC_JU0 Dutch Oven Meatloaf - https://www.youtube.com/watch?v=RXrP-RFSRIE Dutch Oven Layered Enchilada’s - https://www.youtube.com/watch?v=LC_lxA44uHQ&t=2s Dutch Oven Bratwurst & Baby Potatoes - https://www.youtube.com/watch?v=mUHhz_G5tBc Dutch Oven Chili & Corn Bread - https://www.youtube.com/watch?v=U8dOT0RwMKY&t=26s Bacon Weave Ham on Smoker - https://www.youtube.com/watch?v=ImcTXCMduns&t=11s Campfire Witches Brew & Beer Bread - https://www.youtube.com/watch?v=Rrm5s3uFH0M Dutch Oven German Pancakes - https://www.youtube.com/watch?v=sjB3Sf5ylO0 Beer & Honey BBQ Skewers - https://www.youtube.com/watch?v=ewGnabTGlNQ&t=67s Sunny Eggs & Campfire Bacon - https://www.youtube.com/watch?v=Pa0jiVxZqpQ

Humboldt County Fried Chicken

My Best Fried Chicken Recipe For Dutch Oven Cooking... HUMBOLDT COUNTY FRIED CHICKEN Dry Mix Ingredients • 1 cup all-purpose flour • 1 cup bread crumbs • 1/4 cup paprika • 1/4 cup sage • 2 tbsp. pepper • 2 tbsp. salt • 1 1/2 tbsp. garlic powder • 1 tbsp. ground mustard • 1 tbsp. thyme • 1 tsp. ground ginger • 1 tsp. ground oregano • 2 tbsp. Italian seasoning (Optional) Wet Ingredients • 4 beaten eggs • 1 qt. buttermilk • 12 large chicken thighs with skin on Gravy • Drippings • All-purpose flour • Water Directions Mix together dry ingredients and divide into two equal parts (Save one for later if possible) Mix together beaten eggs and buttermilk in large bowl Soak chicken thighs in wet mixture for one hour Place one part of dry mixture in a shallow dish or zip-lock bag Coat chicken thighs one piece at a time in dry mixture Place one entire chimney of briquettes under 16 dutch oven Place 1/2 olive oil in dutch oven and brown chicken on both sides in hot oil Remove chicken from dutch oven and drain oil from oven Place large trivet in bottom of dutch oven and return chicken to dutch oven Bake for one hour using one ring of coals under the oven and two rings of coals on the lid Remove chicken and trivet to make gravy Mix 1/2 cup flour with 1 cup water and stir into drippings using left over coals to simmer As gravy thickens continue stirring and add additional water or water and flour as needed. Save leftover seasoning & gravy... Makes great fixings for chicken fried steak.

Bryon's Dutch Oven Pot Roast

1 Tbs. bacon grease or olive oil 1 tsp. dry rosemary; rubbed 1 med. yellow onions; sliced 3 cloves garlic; sliced 2 lb. beef chuck roast salt and pepper to taste 1/2 cup hot beef stock or broth 1/8 cup honey barbecue sauce 1 Tbs. red wine vinegar 1/2 Tbs. balsmic vinegar 1 1/2 Tbs. brown sugar 1/2 Tbs. soy sauce 1 bay leaf 1/2 tsp. black pepper 1 lbs. baby carrots 4 medium red potatoes; skins on, cut into chunks 1/2 tsp. thyme 1/2 Tbs. parsley flakes Heat a 10" deep Dutch oven from the bottom until oven is hot. Add bacon grease or olive oil, rosemary, and onions; cook 2-3 minutes until you start to see a little color on the onions then add the garlic. Cook for 1 minute longer. In a large measuring cup combine the beef stock, barbecue sauce, red wine vinegar, balsamic vinegar, brown sugar, soy sauce, bay leaf, and black pepper; stir to mix then pour juice slowly into the oven. Season the roast with salt and pepper then add roast to oven and cover with as many of the onions as you can. Replace the lid then reduce the number of coals on bottom to 7 and place 14 coals on the lid. Cook for 30 minutes rotating oven every 15 minutes. After 30 minutes add carrots and potatoes. Season with salt, pepper, thyme, and parsley flakes. Replace the lid and continue baking for 60-90 minutes until vegetables are fork tender. This recipe was modified for a 10 in Dutch oven. Visit Bryon's Dutch Oven web site at http://papadutch.home.comcast.net/~papadutch/ for the original recipe and other great Dutch oven recipes. NEW TO DUTCH OVEN COOKING? These videos will get you started. Dutch Oven Cooking for Beginners https://youtu.be/qSREmqZT2xM?list=PLBtK8yiSLgDxJumOC2zvFiDXgZNt_ZOcc Dutch Oven Charcoal Tips and Tricks https://youtu.be/63oa5pr6IMI?list=PLBtK8yiSLgDxJumOC2zvFiDXgZNt_ZOcc How to Clean and Care for Your Dutch Oven https://youtu.be/974yKBaLrkw?list=PLBtK8yiSLgDxJumOC2zvFiDXgZNt_ZOcc How to Strip and Re-Season your Dutch Oven https://youtu.be/zUutf8G6Bbs?list=PLBtK8yiSLgDxJumOC2zvFiDXgZNt_ZOcc SUPPORT THIS CHANNEL You can support this channel and my website by purchasing these fun products. The commissions I make help cover my expenses such as software, hardware, camera gear, music licensing fees, web hosting fees, etc. Your purchases help me bring you more fresh content every week. Thanks for your consideration. 1960HIKERDUDE STORE Fun gear with the “pot of love” graphic http://1960hikerdude.com/store/ DUTCH OVEN GEAR Lodge 10 Inch (4 Quart) Camp Dutch oven http://amzn.to/2eTxKvA Lodge 12 inch (6 Quart) Camp Dutch Oven http://amzn.to/2eqOlq0 Lodge 12 Inch Deep (8 Quart) Camp Dutch Oven http://amzn.to/2eefHSA Camp Chef Explorer 2 Burner Stove http://amzn.to/2eeiawx Mair Dutch Oven Lid Lifter http://amzn.to/2eqQx0E Work Sharp Knife and Tool Sharpener http://amzn.to/2fwcmAe GEAR FOR DIY BACKPACKING FOOD Nesco Snackmaster Pro Food Dehydrator FD-75A http://amzn.to/2eqQLos Nesco FD-1040 Garden Master Food Dehydrator http://amzn.to/2fmyn56 Excalibur 3926TB Feed Dehydrator http://amzn.to/2fwckIv Foodsaver FM2000-FFP Vacuum Sealing System http://amzn.to/2fwfQCM Foodsaver GameSaver Deluxe Vacuum Sealing Kit http://amzn.to/2fmEkPB Foodsaver Vacuum Sealer Bags http://amzn.to/2fmCiiy

An easy dutch oven recipe using crescent roll dough, cream cheese, chicken, and green onions. Easy enough for beginners to do! We show you how to mix up the ingredients and "load" the crescent roll. Also included are instructions on the correct temperature for the size dutch oven you may be using. Some bonus information and tips on cooking in a dutch oven are also covered. Please comment with any specific questions you may have.

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