बेसन खान्ड़वी सही तरह से घर पर 7 मिनिट में कैसे बनाये||Tips of Khandvi Snacks||Gujarati Khandvi

author Geeta Cooking World   7 month ago
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Gujarati Khandvi With Master Chef Tarla Dalal

Master Chef Tarla Dalal Explains How to cook Khandvi (Gujarati Recipe) in an extremely easy way. Ingredients: 1 cup besan (bengal gram flour) 1 cup fresh curds (dahi) mixed with 1 1/2 cups of 2 to 3 drops of lemon juice 2 tsp ginger-green chilli paste 1/4 tsp turmeric powder (haldi) a pinch of asafoetida (hing) salt to taste 3 1/4 tsp oil 1 tsp mustard seeds ( rai / sarson) 1/4 tsp asafoetida (hing) 5 to 6 curry leaves (kadi patta) 1/2 tsp finely chopped green chillies (optional) For The Garnish: 2 tbsp freshly grated coconut 2 tbsp finely chopped coriander (dhania) Method: • Combine the besan, curds-water mixture, lemon juice, ginger-green chilli paste, turmeric powder, asafoetida and salt in a deep non-stick pan and mix well to make a smooth batter (taking care that no lump remains). • Cook on a slow flame, while stirring continuously till it becomes thick (approx. 8 to 10 minutes). • Grease a thali (approx. 10") on the reverse side using ¼ tsp of oil and spread a spoonful of the batter on a greased thali and wait for a few seconds and try to roll up. If it doesn't, then cook for a few more minutes, and check once more till done. • Divide the batter into two equal portions. While the batter is still hot, spread each portion evenly using a spatula, on the reverse greased side of 2 thalis evenly to make a thin uniform layer using a spatula (refer step 1). • When cool, cut the khandvi on each thali lengthwise (approx. 1½" in width) into equal portions (as shown in the image) and roll up each gently (refer to step 2 and 3). • For the tempering, just before serving heat the remaining 3 tsp oil in a small non-stick pan and add the mustard seeds. • When the seeds crackle, add the asafoetida, curry leaves and green chillies and sauté on a medium flame for a few seconds. • Pour the tempering over the khandvis. • Serve immediately garnished with coconut and coriander.

Dhokla Recipe | सॉफ्ट स्पंजीऔर जालीदार ढोकला बनाने की सबसे आसान तर...

hello viewers today I am here with this soft spongy dhokla recipe which is really amazing ..... 1 cup =250 ml 1 cup gram flour = 125 gm Dhokla Ingredients Ingredients for better  Gram flour (Besan) : 3 cup  Eno : 1 & 1/2  Salt : 1 tsp  Turmeric powder : 1/2 tsp  Sugar : 1 tbsp  Refined oil : 2 tbsp  Green chili : 3 (paste)  Ginger : 1 inch piece (paste)  Lemon juice : 1 tbsp Ingredients for tadka  Refined oil : 2 tbsp  Mustard seeds : 1 tbsp  Sugar : 3-4 tbsp (according to taste)  Citric acid : 1 tsp  Green chili : 3-4  Coriander leaves : 2-3 tbsp  Water : 2-3 cup

દુકાન જેવી ખાંડવી ઘરે બનાવતા શીખો.....

How To Make Khandvi At Home?/Very Simple Recipe........ Made By - Kirtika Follow My Instagram Page : Admin - Chigi123 & Ame_Gujarati01 Visit My Channel For More Other Video... Like Share Subscribe.....

Khandvi | Kunal Kapur | The K Kitchen

#Khandvi - Light rolls of Besan(gram flour) & yogurt, tempered with mustard seeds & curry leaves. Khandvi is any time snack that is light & yum and is so so easy to make at home. #KKitchen FULL RECIPE : Click to Subscribe - https://goo.gl/GKskZU

झटपट कुकर में बनाये,गुजरात की फेमस स्टीम (खांडवी),परफेक्ट ...

Watch The Famous Gujrati Recipe..Khandvi...In Cooker...With Simple & Easy Step...

Today's recipe is "Besan Khandvi"..............😍
This is very popular snacks of Gujarat. You can make perfect khandvi easily at home its only required some practice. Khandvi is soft - soft and tasty in taste..........👌👌👌👌

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Ingredients:-
1cup - gram flour (besan)
1/2cup - yogurt
3cup - water
1/2ts - turmeric powder
1/2ts - salt (as per taste)
2-3ts - oil
1/2ts - mustered seeds (rai)
1/4ts - sesame seeds (til)
1no - green chilly

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