Meyer Lemon Date Scones | Quick Healthy Recipe | Limoneira

author Limoneira   2 month ago
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HOW TO MAKE SCONES

HOW TO MAKE 10 PLAIN SCONES. EASY TO FOLLOW STEP BY STEP INSTRUCTIONS. Ingredients: 500g self raising flour 50g caster sugar 110g margarine (or soft butter but margarine works best) 300ml milk Music - 'Blue Danube' by Strauss

시오코나 스콘 (생크림 스콘) 만들기 : Basic scone (fresh cream scone) Rcipe : 生クリームスコーン -Cookingtree쿠킹트리

노버터! 생크림 스콘을 만들어 봤어요~버터를 넣은 것 같은 풍미는 살아있고 식감은 퍽퍽하지 않고 부드럽고 촉촉해요! ▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽ 더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes, please click on the down below. * cooking ASMR 볼륨 (volume) UP!UP!* 보다 더 생생한 소리를 청취하시려면 이어폰을 착용해주세요. To listen to the sound more vivid, Please wear earphones. 베이커리"시오코나"에서 파는 생크림 스콘을 만들어 봤어요! 책을 통해 레시피가 공개 되면서 더욱 유명해진 스콘이랍니다~ 버터가 안들어가고 생크림을 넣어 만들어요~ 또 주로 스콘은 중력분으로 많이 만드는데 이건 강력분을 사용하고 반죽 숙성시간이 길답니다~ 버터를 넣은 것 같은 풍미는 살아있고 식감은 퍽퍽하지 않고 부드럽고 촉촉해요! 잼이랑 우유 곁들여 먹으면 진짜 꿀맛!! 반죽 숙성시간만 빼면 만드는 시간은 진짜 얼마 안 걸리더라구요~ 간단하고 맛있는 생크림스콘! 만들어 드셔보세요~ 즐겁게 시청하세요~♬ ---------------------------------------------------------------- ▶6개 분량 ▶재료 강력분 200g 베이킹 파우더 2g 소금 2g 설탕 30g 생크림 200g 계란노른자 ▶레시피 1. 강력분,베이킹파우더,소금을 체치고, 설탕을 넣고 섞는다. 2. 생크림을 넣고 날가루가 보이지 않을 정도로만 가볍게 반죽한다. 3. 랩에 싸서 냉장실에서 24시간 숙성시킨다. 4. 6등분 한 뒤, 오븐팬에 올리고 윗면에 계란 노른자를 바른다. 5. 200도 예열된 오븐에서 20~25분간 굽는다. ▶Ingredients 200g Strong flour 2g Baking powder 2g Salt 30g Sugar 200g Fresh cream Egg yolk ▶Recipe 1. sift strong flour,baking powder,salt, add sugar and mix. 2. Put fresh cream and knead only lightly so that powder is not visible. 3. Wrap it in a wrap and mature in the fridge for 24 hours. 4. Split into 6 pieces, place it in an oven pan and apply egg yolk on top. 5. Bake a 20 to 25 minutes for 200 degree preheated oven. ---------------------------------------------------------------- 시청해주셔서 감사합니다~♥ Thank you for watching~

Easy scones - no sugar, no eggs

A simple 5 min prep, 5 ingredient, no fail, ALL BUTTER scone recipe ..... (containing no sugar or egg), great to adapt for savory or sweet occasions..... This one is a family favorite. I hope you enjoy. SHARE, LIKE and SUBSCRIBE for more videos. Lots of Love ... Me

Perfect Vegan Scones | Scones veganos perfectos

Instagram & Facebook: @momo.eats Support us on Patreon: https://www.patreon.com/momoeats Ingredientes 500 g. Harina de trigo 120 g. Margarina vegana fría 4 cdas. Azúcar moreno 1 cda. Levadura química (Royal) 1 cta. Sal 150 ml. Yogur de soja sabor limón (o yogur de soja natural con ralladura de limón) 150 ml. Leche de soja natural Al mezclar la harina con la margarina intentar transmitir el mínimo calor posible con las manos para que la margarina no se derrita. Este paso se puede hacer con un procesador de alimentos . Extender la masa dejando un grosor de entre 1,5- 2,5 cm. Hornear en horno precalentado a 180º. :-) **** Ingredients 500 g. wheat flour 120 g. cold vegan margarine 4 tbsp. brown sugar 1 tbsp. baking powder 1 tsp. salt 150 ml. lemon soy yogurt (or natural soy yogurt with some lemon zest) 150 ml. soy milk While mixing the flour and the margarine try not to heat it up too much due to the warmth of the hands, avoiding melting the margarine. This step can also be done in a food processor. Spread the batter with a thickness of 1,5-2,5 cm. Bake in preheated oven at 180º. :-) Music: Audio Lounge Music (youtube channel)

Meyer Lemon Tree Unboxing!!!!!

I got a meyer lemon tree for Christmas this year. I can't even begin to tell you how thrilled I am! Yes, I opened my present early. I had to! It would die if I left it in there until Christmas. What interesting gifts are you getting or giving this year? Thanks for watching! Here is where I got mine from. They are on sale right now! http://lemoncitrustree.com/store/meyer-lemon-trees.html

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Produced in Partnership With: Megan Roosevelt, RDN & Healthy Grocery Girl | HealthyGroceryGirl.com

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