# 24 Baked Pork BBQ Ribs

author @ECM's Kitchen   3 month ago
41 views

13 Like   0 Dislike

Fall-Off-The-Bone Ribs - Baby Back Bbq Ribs - Oven or Grill

Jenny Jones shows her easy, never-fail recipe for fall off the bone ribs just as good in the oven or on the grill. Her step-by-step video for tender fall off the bone baby back ribs never fails - make them in the oven or on the grill. FULL RECIPE: http://www.jennycancook.com/recipes/fall-off-the-bone-ribs/) FOR JENNY'S HOMEMADE RUB & BBQ SAUCE RECIPE: http://www.JennyCanCook.com MORE VIDEOS: http://www.youtube.com/user/jennyjonesvideos SHARE: Here is a link to share Jenny's Fall-Off-The-Bone Baby Back Ribs video: http://youtu.be/5RJygAU7uNQ SUBSCRIBE: Cooks are loving Jenny's easy, fun videos. Use think link to subscribe: http://www.youtube.com/subscription_center?add_user=jennyjonesvideos ALL OF JENNY'S RECIPES: http://www.JennyCanCook.com YOU MIGHT LIKE: Red Velvet Cupcakes - http://youtu.be/Vf5wKRz5Kls Best Pepperoni Pizza Ever! -- http://youtu.be/P-Ojv_1veCg Pączki (Polish Jelly Donuts) - http://youtu.be/17jL5nZrgPw Potato Gnocchi - http://youtu.be/EzLxMcJBc20 Best Caramel Corn - http://youtu.be/AJfCtCJyS7k More on Jenny: http://www.JennyJones.com Pinterest: http://www.pinterest.com/jennycancook/ Twitter: https://twitter.com/jennyskitchen Instagram: https://instagram.com/jennycancook/ © Copyright 2014 - Jenny Can Cook - Jenny Jones

Charlie McKenna's Oven Baked Ribs

BBQ connoisseur Charlie McKenna is bringing his southern roots to the kitchen! Check out his oven baked rib recipe- it's full of flavor. Get social with FABLife: Like FABLife on Facebook: http://on.fb.me/1IsPOsO Follow FABLife on Twitter: http://bit.ly/1KrVXqg Follow FABLife on Instagram: http://bit.ly/1LR8ByP Follow FABLife on Tumblr: http://bit.ly/1KIos1k Visit FABLifeShow.com for your local listing!

How to make EASY oven-baked Ribs

This is about as easy as it gets. Season your ribs, bake for an hour, remove from oven and add bbq sauce and bake again for another hour. Yet, it is fun to watch Joyce make it. Share your comments.

Country Ribs - An easy way to prepare it.

This is one of the easiest ways to prepare country ribs. Be creative and add your own touches. Distributed by Tubemogul.

Recipe of the Day: Alton's Perfect Baby-Back Ribs | Food Network

Alton shares his technique for making perfect-every-time baby-back ribs. Get the recipe: http://www.foodnetwork.com/recipes/alton-brown/who-loves-ya-baby-back-recipe.html Who Loves Ya Baby Back Ribs Recipe courtesy of Alton Brown Total: 4 hr 35 min Active: 1 hr 10 min Yield: 2 slabs ribs Level: Intermediate Ingredients 2 whole slabs pork baby back ribs Dry Rub: 8 tablespoons light brown sugar, tightly packed 3 tablespoons kosher salt 1 tablespoon chili powder 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon jalapeno seasoning 1/2 teaspoon Old Bay Seasoning 1/2 teaspoon rubbed thyme 1/2 teaspoon onion powder Braising Liquid: 1 cup white wine 2 tablespoons white wine vinegar 2 tablespoons Worcestershire sauce 1 tablespoon honey 2 cloves garlic, chopped Directions Preheat oven to 250 degrees. In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of 1 hour. In a microwavable container, combine all ingredients for the braising liquid. Microwave on high for 1 minute. Place the ribs on a baking sheet. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet. Tilt the baking sheet in order to equally distribute the braising liquid. Braise the ribs in the oven for 2 1/2 hours. Transfer the braising liquid into a medium saucepot. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency. Brush the glaze onto the ribs. Place under the broiler just until the glaze caramelizes lightly. Slice each slab into 2 rib bone portions. Place the remaining hot glaze into a bowl and toss the rib portions in the glaze. Recipe courtesy of Alton Brown Subscribe to our channel to fill up on the latest must-eat recipes, kitchen hacks and content from your favorite Food Network shows. Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/ Visit Food Network online: http://www.foodnetwork.com

Comments for video: