RESTAURANT STYLE MASALA CHICKEN LEG JOINT DEEP FRY IN OIL / how to make chicken masala joint fry

author suneetha chowdhary   9 month ago

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घर पर बनाये आसानी से दिल्ली जैसा फ्राइड चिकन | Simple Fried Chicken Recipe Del...

Fried chicken

Perfectly fried golden-brown , crunchy, shatteringly crisp crust, with super juicy, moist meat—no dry, tastelessness here. INGREDIENTS:- For marinade Milk 1 & 1/2 cup (375ml) lemon juice 1 & 1/2 tbsp Dried rosemary 2 tsp Red chili powder 3 tsp Salt 3 tsp Cardamom powder 1 tsp Finely chopped garlic 1 tbsp Finely chopped ginger 1 tbsp Eggs 3 boneless chicken thighs 1200g INGREDIENTS for flour mixture: All-purpose flour 1 &1/2 cup (200g) Cornstarch 1 cup (110g) Red chili powder 2 tsp Garlic powder 1 tsp Fennel seeds 1 tsp Coriander powder 2 tsp Baking powder 2 tsp Black pepper just a pinch Salt 2 tsp oil for deep frying directions 1 : fry at medium heat. 2 : Let marinated chicken sit at room temperature for 30 minutes before frying . if you start frying it , straight from the fridge . The temperature of the oil will drop and your chicken won't cook evenly . Plus it will absorb oil , means no crisp. 3 : Do not fry more than 3 - 4 pieces at a time . crowding the pan with chicken will lower the oil's temperature , up the cooking time , and make the flour coating greasy . 4 : it is very important to maintain the oil's temperature . Too hot oil will make the exterior dark very quickly while the inside's still raw . 5: cook for 12-15 minutes until nicely brown . المقادير الحليب 1 و 1/2 كوب (375 مل) عصير الليمون 1 و 1/2 ملعقة كبيرة روزماري المجففة 2 ملعقة صغيرة مسحوق الفلفل الحار الأحمر 3 ملعقة صغيرة ملح 3 ملعقة صغيرة مسحوق الهيل 1 ملعقة صغيرة الثوم المفروم ناعما 1 ملعقة كبيرة الزنجبيل المفروم ناعما 1 ملعقة كبيرة بيض 3 الدجاج الفخذ(بدون عظم) 1200G المقادير لخليط الدقيق: دقيق جميع الأغراض 1 و 1/2 كوب (200 جم) كورنشارتش 1 كوب (110 جم) مسحوق الفلفل الحار الأحمر 2 ملعقة صغيرة مسحوق الثوم 1 ملعقة صغيرة بذور الشمر 1 ملعقة صغيرة مسحوق الكزبرة 2 ملعقة صغيرة مسحوق الخبز 2 ملعقة صغيرة الفلفل الأسود مجرد قرصة ملح 2 ملعقة صغيرة زيت القلي العميق الاتجاهات 1: تقلى في الحرارة المتوسطة. 2: دع الدجاج يجلس في غرفة تمبراتور لمدة 30 دقيقة قبل القلي. إذا كنت تبدأ القلي، مباشرة من الثلاجة. سوف تيمبراتيور من الزيت إسقاط والدجاج الخاص بك لن تطبخ بالتساوي. بالإضافة إلى أنها سوف تمتص الزيت، يعني لا هش. 3: لا تقلى أكثر من 3 - 4 قطع في وقت واحد. سوف ازدحام عموم مع الدجاج خفض تيمبراتيور الزيت، وزيادة وقت الطهي، وجعل طحين طلاء دهني. 4: من المهم جدا للحفاظ على تيمبراتيور الزيت. زيت حار جدا سيجعل الخارجي الظلام بسرعة كبيرة في حين لا يزال الخام في الداخل. 5: كوك لمدة 12-15 دقيقة حتى لطيف البني. . if you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! إذا كنت مثل هذا الفيديو وتريد أن ترى وصفات أكثر سهولة، يرجى الاشتراك! Si te gustó este video y quieres ver más recetas fáciles, ¡SUSCRÍBETE! ¡Es gratis! subscribe here plus join us on our facebook page dailymotion instagram google+ twitter YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an should be fun. Music credit: 1: Adventures by A Himitsu Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Music released by Argofox Music provided by Audio Library 2: Mattia cupelli Facebook page!: - iTunes Store: - Personal Facebook Profile: - Instagram: - Bandcamp Store: - Official Mattia Cupelli Music Website:

chicken roast recipe/andhra style chicken fry/simple & easy method of chicken fry

WELCOME TO SUNEETHA KITCHENS TODAY'S RECIPE-CHICKEN ROAST INGREDIENTS: chicken-300grms finely chopped green chillies-5 curry leaves-few mint leaves-few corriender leaves-few red chilley powder-2tbs turmeric powder-1/4tbs salt-as per the taste garam masala powder-1tbs corriender powder-1tbs ginger & garlic paste-2tbs oil-5tbs PREPARATION METHOD: take a mixing bowl,add chicken & all ingredients with 2tbs of oil. mix it well. keep aside for 1 hour. after 1 hour,heat a kadai with 3tbs of oil. once the oil is hot,add chicken pieces. chicken is fry into 3mins on medium flame. cover the lid & cook into 4mins in low flame. next open the lid,chicken is cook into 3mins on high flame without lid. contionuously,stir it well. after 5mins add corriender leaves to it. chicken roast is ready to serve. SPICY & SIMPLE METHOD OF CHICKEN ROAST IS READY TO SERVE. . . . . . . . . . . . . .. . .. . . . . . . .. . . . . .. .(tags)Chicken Roasted - Sanjeev Kapoor's Kitchen ,How to Cook Roast Chicken | Jamie Oliver ,Andhra Chicken Fry - How to cook Chicken roast in Telugu by Tasty Vantalu, 100 Whole Chicken Roast Cooking By Women | Serve To 300+ Kids & Villagers To Celebrate New Year,Chicken Ghee Roast | Roasted Chicken – Chettinad Style|Nawab's kitchen, Hang-Roasted Chicken - Primitive Cooking ASMR, Chicken Fry Village Style Chicken Vepudu Preparation in Telugu

Homemade Seekh kabab in Tandoor Oven | Mutton Seekh Kebab | Village Food Secrets

Homemade Seekh kabab in Tandoor Oven | Mutton Seekh Kebab | Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos Facebook :

Chicken Afghani Gravy Eid special recipe - instant & Delicious recipe | esa swaad Jo hmesha rhe Yaad

INGREDIENTS: 500gm chicken 3 Green Chilli 1 Medium Size Onion 10-12 garlic cloves 2 inch Ginger Piece 1 fist Coriander Leaves 1/2tsp salt 1 lemon's juice 1/4tsp Black Pepper powder 1/2tsp dry Fenugreek Leaves 1/4tsp Garam Masala masala powder 1/2tsp Chaat Masala Powder 150gm Curd 100gm cream separated from milk 2tbsp cooking oil 2tbsp cooking oil

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