Perfect Homemade Gravy for Poultry-CVC Country Cooking

author Collard Valley Cooks   4 weekly ago
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Granny Green Beans with Russet Potatoes, CVC Southern Holiday Cooking

Hey this video shows you how to make green beans with russet potatoes for a crowd! I hope you enjoy the video and thank you for watching Collard Valley Cooks! Chris and Tammy Nichols WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON- HIGH SELL FEES! To order on Amazon: REMEMBER IT COSTS MORE HERE! Amazon Volume One 2nd Edition: https://amzn.to/2OYiKxz Amazon Volume Two 1st Edition: https://amzn.to/2zop4cq ALL PAY PAL ORDERS SHIP MEDIA MAIL (2-10 Day delivery) Use this link to pay and PROVIDE NAME-VOL 1 OR 2 AND # OF BOOKS IN NOTE BOX PayPal link: https://paypal.me/collardvalleycooks Volume One $17.00 Volume One with shipping (media mail)=$21.00 Volume Two $20.00 Volume Two with shipping (media mail)=$24.00 Volume Two and Volume One Bundle ships media mail = $45.00 If ordering multiple books shipping will be $7 plus each book fee: Ex: 3 Vol. One ={ (3x17)=51 plus $7 shipping} = $58 for 3 volume one cookbooks Ex: 2 Volume Two Books ={ (2x20) plus $7 shipping} = $47 for 2 Vol 2 books Volume One 2nd Edition Thick interior paper, Changed Cover and Color Images on 15 Pages. CHECK OUT MY KITCHEN ITEM LINKS: http://www.collardvalleycooks.com/kitchen-item-links

How to Make Mama's Flat Dumplings or Fluffy Dumplings, CVC Southern Cooking

On today’s cooking tutorial follow along with Collard Valley Cooks as we make a Homemade Dumplings. Enjoy this step by step “How to” video and learn how to make this simple ingredient recipe that is so very good! SCROLL DOWN FOR RECIPES AND LINKS CVC is where I teach you to cook like my Southern mama, maw maw and granny did! We focus on bringing you our real-life kitchen with every step of the recipe, so you can learn how to time meals and put them together for your family. WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON- HIGH SELL FEES! To order on Amazon: REMEMBER IT COSTS MORE HERE! Amazon Volume One 2nd Edition: https://amzn.to/2OYiKxz Amazon Volume Two 1st Edition: https://amzn.to/2zop4cq ALL PAY PAL ORDERS SHIP MEDIA MAIL (2-10 Day delivery) Use this link to pay and PROVIDE NAME-VOL 1 OR 2 AND # OF BOOKS IN NOTE BOX PayPal link: https://paypal.me/collardvalleycooks Volume One $17.00 Volume One with shipping (media mail)=$21.00 Volume Two $20.00 Volume Two with shipping (media mail)=$24.00 Volume Two and Volume One Bundle ships media mail = $45.00 If ordering multiple books shipping will be $7 plus each book fee: Ex: 3 Vol. One ={ (3x17)=51 plus $7 shipping} = $58 for 3 volume one cookbooks Ex: 2 Volume Two Books ={ (2x20) plus $7 shipping} = $47 for 2 Vol 2 books Volume One 2nd Edition Thick interior paper, Changed Cover and Color Images on 15 Pages. CHECK OUT MY KITCHEN ITEM LINKS: http://www.collardvalleycooks.com/kitchen-item-links Dumplings 2 CUPS SELF-RISING FLOUR (SOUTHERN BISCUIT FLOUR OR WHITE LILY) 3 TBSP. COLD BUTTER (IN THIN PIECES) 2/3 CUPS MILK OR WATER (I USE MILK) Use a blending fork or pastry blender to combine flour and butter. Blend with fork until mixture is crumbly and consistent throughout. Add milk just until combined. (no buttermilk) Use sifter with self-rising flour to flour counter surface. Place dough out on floured surface. Sift flour on top of dough. Use your hands and turn the dough 7-8 times doubling it over and over. Use a dough roller and roll out very thin. Use a pizza cutter or sides of a fork (like mama) to cut into 1” x 1 ½” strips. Flour the tops and put in a plate. To cook: Add dumplings to boiling chicken broth or boiling cobbler fillings. Dumplings will stick to bottom of pot on stovetop so turn down to simmer and cover after adding them and cook for 10-15 min. stirring frequently to prevent burning on bottom of pot. “These are good in sweet potato and blackberry cobblers. Use half recipe for cobblers and whole recipe for Chicken N Dumplings.” Tammy

Easy Country Gravy

Easy Country Gravy 4 tblsp butter (or bacon grease) 4 tblsp flour 2 cups milk salt pepper Over medium to medium high heat, melt butter in skillet and whisk in flour, constantly stirring until flour is cooked ( a few minutes). Whisk in milk, stirring constantly until gravy has thickened. Season with salt and pepper to your liking. Serve over biscuits or chicken fried steak or mashed potatoes or anything you like!! Hi, I'm Caren....Welcome to my channel. Our kids are all grown and gone and my husband and I spend most of our time these days trying to earn the approval and affections of our feral rescue cats, Richard and Baby Girl (still in the early stages of working on Hyacinth). You know what they say, "Dogs have masters and cats have slaves." Truer words have never been spoken! Thanks for watching ~ Caren

Chicken Fingers and French Fries for Supper with CVC Southern Baking

Tonight we are cooking our delicious Chicken Finger recipe fried in peanut oil in an iron skillet, homemade french fries in an air fryer and homemade Honey Mustard Sauce! Wow what a great weeknight supper! And 13 large pieces of chicken for just $4.60! Now that is an economical way to eat! WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON- HIGH SELL FEES! To order on Amazon: REMEMBER IT COSTS MORE HERE! Amazon Volume One 2nd Edition: https://amzn.to/2OYiKxz Amazon Volume Two 1st Edition: https://amzn.to/2zop4cq ALL PAY PAL ORDERS SHIP MEDIA MAIL (2-10 Day delivery) Use this link to pay and PROVIDE NAME-VOL 1 OR 2 AND # OF BOOKS IN NOTE BOX PayPal link: https://paypal.me/collardvalleycooks Volume One $17.00 Volume One with shipping (media mail)=$21.00 Volume Two $20.00 Volume Two with shipping (media mail)=$24.00 Volume Two and Volume One Bundle ships media mail = $45.00 If ordering multiple books shipping will be $7 plus each book fee: Ex: 3 Vol. One ={ (3x17)=51 plus $7 shipping} = $58 for 3 volume one cookbooks Ex: 2 Volume Two Books ={ (2x20) plus $7 shipping} = $47 for 2 Vol 2 books Volume One 2nd Edition Thick interior paper, Changed Cover and Color Images on 15 Pages. CHECK OUT MY KITCHEN ITEM LINKS: http://www.collardvalleycooks.com/kitchen-item-links

The Best Homemade Pizza You'll Ever Eat

Get the recipe for the best homemade pizza: https://www.buzzfeed.com/marietelling/pizza-dough-recipe?utm_term=.ioz4kpD7lA#.lsDMVvejlW Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/60154 MUSIC Summer-Sketches-5-(Sting) Licensed via Warner Chappell Production Music Inc. Summer-Sketches-4-(30) Licensed via Warner Chappell Production Music Inc. Strutting-Edge Licensed via Warner Chappell Production Music Inc. Tell-Me-About-It-6-(30) Licensed via Warner Chappell Production Music Inc. Pimps-And-Hustlers-13-(30) Licensed via Warner Chappell Production Music Inc. Beats-Me (3) Licensed via Warner Chappell Production Music Inc. Harlem-Hot-Club Licensed via Warner Chappell Production Music Inc. Cafe-Soho Licensed via Warner Chappell Production Music Inc. VIDEO 910-11 Yellow Dog Productions Inc./Getty Images Footage provided by VideoBlocks (http://vblocks.com/x/BuzzFeedYouTube) Pizza In A Brick Oven Will Campbell/Getty Images

Perfect Homemade Gravy for Poultry-CVC Country Cooking. This gravy recipe is slightly different from my regular white gravy. You use chicken broth and poultry seasoning. It is easy to make and perfect for the chicken and dressing or Thanksgiving Turkey!

WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON- HIGH SELL FEES!
To order on Amazon: REMEMBER IT COSTS MORE HERE!
Amazon Volume One 2nd Edition: https://amzn.to/2OYiKxz
Amazon Volume Two 1st Edition: https://amzn.to/2zop4cq
ALL PAY PAL ORDERS SHIP MEDIA MAIL (2-10 Day delivery) Use this
link to pay and PROVIDE NAME-VOL 1 OR 2 AND # OF BOOKS IN NOTE BOX
PayPal link: https://paypal.me/collardvalleycooks
Volume One $17.00 Volume One with shipping (media mail)=$21.00
Volume Two $20.00 Volume Two with shipping (media mail)=$24.00
Volume Two and Volume One Bundle ships media mail = $45.00
If ordering multiple books shipping will be $7 plus each book fee:
Ex: 3 Vol. One ={ (3x17)=51 plus $7 shipping} = $58 for 3 volume one cookbooks
Ex: 2 Volume Two Books ={ (2x20) plus $7 shipping} = $47 for 2 Vol 2 books
Volume One 2nd Edition Thick interior paper, Changed Cover and Color Images on 15 Pages.
CHECK OUT MY KITCHEN ITEM LINKS:
http://www.collardvalleycooks.com/kitchen-item-links

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