Cinnamon & Ginger Broiled Grapefruit | Quick Healthy Recipe | Limoneira

author Limoneira   3 weekly ago
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35 UNBELIEVABLE COOKING HACKS

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Veg Spring Rolls - Vegetables Spring Rolls - Easy & Quick Snack Recipe -spring roll recipe in hindi

hi viewers welcome to my channel veg village food, today we prepared veg spring roll or vegetables spring roll recipe in hindi hope u like the video Veg Spring Rolls - Vegetables Spring Rolls with Homemade Sheets - Easy & Quick Snack Recipe we use lots of vegetable and spring sheets oil etc and recipe of spring roll u can see in the video

5 Healthy Breakfast Smoothies!

Click here to SUBSCRIBE: http://bit.ly/1dn24vP *Brand New* Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi 5 MORE Smoothie Recipes: http://bit.ly/1uop2Zb Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230Smoothies Mason Jars Used In This Video: 16oz Mason Jars: http://amzn.to/2oJnNGv Frequently Used & Favorite Items: http://amzn.to/2qTillc I'm sharing my 5 favorite healthy smoothie recipes! Overnight Oatmeal: http://bit.ly/1l0ysWt Eggs Benedict: http://bit.ly/1t1dh9T Guilt Free Ice Cream: http://bit.ly/1eWRcAf Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Blog: http://thedomesticgeek.com/ Google+: https://plus.google.com/u/0/114903217169599160171/posts This week Sara Lynn Cauchon shares 5 Healthy Smoothie Recipes that are perfect for Breakfast! 5 Healthy Breakfast Smoothies -- 1 For Each Day Of The Week http://bit.ly/1lZE4Cc Monday -- Yellow Smoothie ½ cup pineapple juice ½ cup Greek yogurt ½ cup frozen pineapple, diced ½ cup frozen mango 1 banana, chopped 1 tsp grated ginger Tuesday -- Orange Smoothie ¼ cup orange juice ½ cup vanilla Greek yogurt 1 small orange, peeled and frozen ½ peach, peeled and diced 1 carrot, grated Wednesday -- Red Smoothie ¼ cup almond milk ½ cup Greek yogurt ½ cup frozen raspberries ½ cup frozen strawberries ½ cup frozen watermelon Thursday -- Purple Smoothie ½ cup pomegranate juice ½ vanilla Greek yogurt ½ cup frozen blackberries ½ cup frozen blueberries ¼ cup cherries, pitted Friday -- Green Smoothie ½ cup orange juice ½ vanilla Greek yogurt ½ avocado, peeled 2 kiwis, peeled 1 handful of baby spinach Add liquid to the blender first. Add remaining ingredients. Blend well. Store in the refrigerator for up to three days. Enjoy! * SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Pesto: Three Ways

SUBSCRIBE for more great videos! http://bit.ly/TheGrayBoxwood Like us on Facebook: http://on.fb.me/1fSSvFf Visit our website: http://bit.ly/1katlp0 Check us out on Instagram: http://bit.ly/Umj1Oc CILANTRO PESTO - 1 bunch cilantro - 2 tablespoons fresh lime juice - 1/3 cup toasted almonds - 1/3 cup toasted pistachios - 1/2 cup Parmesan cheese - 1/4 teaspoon salt - 1/2 teaspoon pepper - 1 serrano pepper - 1/3 - 1/2 cup olive oil ARUGULA PESTO - 2 cups loosely packed arugula - 1/4 cup roasted red peppers - 1/3 cup toasted walnuts - 1/3 cup toasted pepitas (pumpkin seeds) - 1/2 cup Parmesan cheese - 5 cloves garlic - 1/2 teaspoon salt - 1 teaspoon pepper - 1/3 - 1/2 cup olive oil CLASSIC BASIL PESTO - 1 cup basil leaves - 1/2 cup toasted pine nuts - 1/2 cup Parmesan cheese - 2 tablespoons fresh lemon juice - 1/2 teaspoon salt - 1/2 teaspoon pepper - 4 garlic cloves - 1/3 - 1/2 cup olive oil INSTRUCTIONS All of these have the same method to put together. Using a food processor makes easy work, but you can also use a mortar and pestle. Place all the ingredients in the food processor except the oil. Pulse to combine and chop the ingredients, about 6-10 pulses. Turn the processor on high and slowly drizzle in the oil through the feed tube until you reach your desired consistency. Personally, I prefer to keep mine on the thick side and thin it down at a later time, depending on what dish I'm preparing. Scrape the pesto into an airtight container. To keep the pesto fresh and preserve the bright color, cover the exposed top of the pesto with oil to create a “seal.” Pesto stores beautifully in the freezer for 3 months or in the refrigerator for 3 weeks.

3 Ingredient Cookies in 3 Minutes

Flour, butter and sugar. It's like red, yellow and blue. Mix them together and you get all kinds of things! RECIPE: http://www.joyceyvonna.com/2013/07/the-3-ingredient-cookie.html Follow me on.... Instagram: http://instagram.com/joyceyvonna Twitter: https://twitter.com/joyceyvonna If you've watched all the way till the end of the video, please relate with me here. Glass containers are so hard to close! haha. #joyceyvonna on Instagram if you bake these! (or any recipes you've tried from my channel ;) Music courtesy of Audio Network.

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Produced in Partnership With: Megan Roosevelt, RDN & Healthy Grocery Girl | HealthyGroceryGirl.com

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