Pita Bread Recipe - How to Make Pita Bread at Home

author Lively Cooking   2 month ago
62,645 views

884 Like   35 Dislike

How to Make Pita Bread at Home

Homemade easy, delicious and soft pita bread that can be stuffed with whatever your desire. This pita bread recipe is so far superior to the stuff you get at the grocery store. One bite of this pita, fresh and warm from the oven or stove, will tell you exactly why you should make your own pita bread at home. It only takes a little bit of extra time and is so worth the extra effort. You can make pita bread either in the oven or on the stovetop. Ingredients: 2 1/2 cups (400g) all-purpose flour 2 1/2 teaspoons instant yeast 1 cup (250ml) warm water 1 teaspoon salt 3 tablespoons olive oil ❄ VERSION FRANCAISE (French)➜ https://youtu.be/v7utN9mzFK4 ❄ SUBSCRIBE HERE ➜ https://www.youtube.com/subscription_center?add_user=fixitsamo ❄ WATCH OTHER VIDEOS ➜ - 4 Ingredient Cookies: 4 EASY Recipes! https://youtu.be/H1RJD2TRm1Y - How to Make Cheese at Home - 2 ingredient Easy Cheese Recipe: https://youtu.be/utyzDUrd2Bw - How to Make Condensed Milk at Home: https://youtu.be/NHZ0vyn18Jg - How to Make EASY Banana Bread with Chocolate: https://youtu.be/badwq_VvDrs - Frozen Banana Oreo Pops Treats: https://youtu.be/goAMErmRh18 - How to Turn Milk Into Whipped Cream: https://youtu.be/UwvAhHsTB7I ❄ ALL VIDEOS HERE ➜ http://www.youtube.com/user/fixitsamo/videos ❄ FOLLOW US: INSTAGRAM ➜ https://www.instagram.com/fixitsamo FACEBOOK ➜ https://www.facebook.com/fixitsamo PINTEREST ➜ https://www.pinterest.com/fixitsamo T W I T T E R ➜ https://twitter.com/fixitsamo GOOGLE+ ➜ google.com/+fixitsamo Always happy to hear from you! Your comments, shares and all other interactions are very welcome. Thanks for watching!

Samosa Patti Recipe - Roll Patti recipes - Manda Patti - Homemade samosa Patti - Samosa Sheets

Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. Also dont waste the cut outs make papdi for your channa chaat. A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home by Lively Cooking with Complete Method. A Step by Step Complete Manda Patti Recipe for Roll and Samosa at home. Multipurpose Wrappers Recipe at home. Complete Samosa and Spring Roll Sheets in Urdu/Hindi. Homemade Samosa & Roll Patti Ingredients: -All Purpose Flour (Maida) 4 Cups -Namak (Salt) 1 tsp -Oil 2 tbs Plus Layring -Pani (Water) as required Follow us on Facebook :- https://www.facebook.com/LivelyCooking/ Samosa patti roll, Homemade spring roll sheets, How to make samosa patti at home, Samosa patti recipe in hindi, Homemade roll sheets, Homemade roll patti, Homemade samosa sheet, Homemade samosa patti, Samosa patti recipe by food fusion, Samosa patti banane ka tarika, Roll patti recipe by food fusion, Roll patti recipe, Samosa patti sheets, Samosa patti folding, Samosa patti recipe, How to make samosa patti at home in urdu, Samosa patti and roll patti recipe, Samosa roll patti, How to make samosa patti dough, How to make samosa patti step by step, Spring roll wrappers, Samosa roti, Samosa chapati, Samosa chapati recipe, Roll sheets recipe, Manda recipe, Triangle samosa recipe, Making of samosa sheet, How to make samosa patti, Homemade manda patti recipe, Manda patti recipe in hindi, Manda patti recipe in urdu, Manda patti in hindi, Manda patti in urdu, Manda patti pakistani recipe, Manda patti indian recipe, Samosa roll patti by chef asifa, Food street-style manda patti, Homemade samosa sheetsamosa patti recipe in urdu, Recipe in hindi, Recipe in urdu, Ramzan recipe, Ramzan recipe in urdu, Ramzan recipe 2018, How to fold samosa, How to make samosa patti dough, سموسہ ورق samosa dough recipe Samosa folding technique Samosa Sheets recipe Home made samosa sheets Home Made Samosa Patti Samosa Patti recipe Samosa patti Banane Ka tarika Samosa Sheet banane ka tarika Samosa sheet ghar main banaye best samosa patti recipe easy samosa patti recipe Thin samosa sheets recipe How to make thin samosa sheets Home Made samosa patti Manda Patti Samosa Folding Samosa sheets thin

চুলায় তৈরী তুলতুলে পিটা ব্রেড (সংরক্ষণপদ্ধতিসহ) || Soft Pita Bread || ...

Pita in Greek, sometimes spelled pitta, also known as Arabic bread, Lebanese bread, or Syrian bread, is a soft, slightly leavened flatbread. In this Bangla recipe, I have showed you the easiest way to make this bread. If you have searched for Bangla Pita Bread Recipe, then you have come at the right place. LIKE and SHARE this video if you want to support me ! Subscribe to get more recipes ! Music Credit : Hip Hop Rap Instrumental (Crying Over You) by Chris Morrow 4 https://soundcloud.com/chris-morrow-3 Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/hiYs5z4xdBU ––– Visit our YouTube Channel to get hundreds of healthy recipes ! YouTube Channel : https://bit.ly/2I5Gxb5 Facebook Page : https://bit.ly/2I2Zhbq Email / Contact us : shirinkitchenofficial@gmail.com Thank you 💙

Cooking 1000 RIVER WORM in Vietnam - Crispy FULL river WORM - Vietnam street food

River worm, aka, “Rươi”, is living brackish waters in the North, usually only appear in the rainy season, late September, early October. Rươi are considered a source of nutritious and valuable food because River worm only appears seasonally, in a very short time, they are the protein-rich, effective to improve health. Fishermen catch river worm when they appear en masse following a rising tide, floating on the surface of the water in the spawning season in late September or early October. River worm dishes are so delicious, but if anyone has saw Rươi alive for 1 time, which is not easy to be unafraid. Rươi look like leech hybrid centipede, they are many legs, mushy soft body, with all colors: blue, red, yellow, gray, thick stripes in the layer of viscosity as glue and the unpleasant fishy smell. Ruoi spend much of their short lives in brackish water burrowing into the sand or mud. Their hue changes from pinkish purple when young to milky brown as they mature. When the bellies fill with a milky fluid, it is time for the ruoi to depart for the spawning grounds. From River worm, aka, “Rươi”, the skillful homemaker prepare a lot of delicious food, distinct flavor characteristics such as Rươi ball, Rươi sauce, Rươi boil, Rươi rolls, Rươi cooked with brine, Rươi fried with bamboo sprouts or turnips, Rươi soup… Follow me on facebook for more street food video: https://www.facebook.com/RawStreetCapture101/

SOFT SADA ROTI! - DETAILED Step by Step Instructions.

THANK YOU FOR JOINING ME HERE ON YOUTUBE! SADA ROTI IS A LEAVENED FLAT BREAD AND THE MOST BASIC TYPE OF ROTI MADE IN TRINIDAD. (VIDEO Correction: Leavened not unleavened, as it contains baking powder..OOPS-sorry! ) I FIRST MADE ROTI AT THE AGE OF 9, MORE THAN THREE DECADES AGO.(BUT WHO IS COUNTING). I AM HAPPY TO SHARE EVERYTHING I HAVE LEARNED ABOUT SADA ROTI WITH YOU, SO THAT YOU DON'T EXPERIENCE THE SAME STRUGGLES I DID. THIS VIDEO ILLUSTRATES MY KNEADING METHOD FOR MAKING SOFT, DELICIOUS SADA ROTI. PRECISE MEASUREMENTS GUARANTEED TO GIVE YOU CONSISTENT RESULTS EVERY TIME! I ALSO SHARE MY SECRETS TO MAKING IT SWELL!! DETAILED STEP BY STEP INSTRUCTIONS (IN ALMOST REAL TIME) WHICH I CREATED FOR MY TEENAGE DAUGHTERS HOPING THAT THEY WILL ONE DAY MAKE SOME ROTI FOR ME...OR THEMSELVES...I ALSO CREATED THIS RECIPE FOR MY HUSBAND WHO WAS PUT TO THE TEST . CHECK FOR YOURSELF AND SEE HOW HE DID! YOU WILL BE SURPRISED...:-) Ingredients 4 cups All Purpose flour 4 teaspoons aluminum free baking powder 1 tsp salt, optional 1 1/2 cups lukewarm temp water, for kneading BY POPULAR DEMAND: Link to VIEW MY FAVORITE KITCHEN ITEMS--AS SEEN IN MY VIDEOS! https://www.cookingwithria.com/p/favorite-kitchen.html THANK YOU FOR WATCHING. REALLY HOPE YOU FIND THIS VIDEO HELPFUL. PLEASE SUBSCRIBE, GIVE ME A BIG THUMBS UP, LEAVE A QUESTION OR FEEDBACK BELOW OR SEND ME AN EMAIL. KEEP IN TOUCH FELLOW FOODIES! I always LOVE hearing from you. :-) Connect on Social Media: Facebook: TriniCookingWithRia Instagram: trini_cookingwithria Website for more FREE Recipes: www.cookingwithria.com Email: RiaB@CookingWithRia.com (Send pics of your final dish to be featured on social media.) WITH LOVE AND BEST DISHES, RIA B.

Learn how to make Pita Bread at home, A soft fluffy bread for Shawarma, Sandwich and Wraps. It can be stored for later use about One Week.

Follow us on Face Book :-
https://www.facebook.com/LivelyCooking

Comments for video: