KAMAL KAKKDI (LOTUS ROOT) AALOO KI SABJI IN PRESSURE COOKER .

author vegetarian kitchen   3 weekly ago
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If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends . COMMENT below &let me knoe what you want see next? SUBSCRIBE To my channel - https://www.youtube.com/user/soniajacobcmc CONNECT WITH ME 📲⌨ ❤️❤️FACEBOOK❤️❤️-https://www.facebook.com/SoniaBartonchannel/ ❤️❤️❤️INSTAGRAM❤️❤️❤️-https://www.instagram.com/sonia__barton/ ❤️❤️TWITTER❤️❤️-https://twitter.com/sonia_bartonn FOR BUSINESS ENQUIRY -soniajacob.cmc@gmail.com DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc@gmail.com Hope you ll like it Xoxo SB

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Hlo viewers welcome to my channel. Today I am preparing KAMAL KAKKDI (LOTUS ROOT) IN PRESSURE COOKER AT HOME.

INGREDIENTS:
kamal kakkdi(lotus root )- 250grams.
potato ( aaloo) - 4
for masala paste - 3tomatoes, 2 onions ,1inch ginger , 2 green chillies
oil- 3 tbsp
jeera - 1tsp
coriander seeds-1/2 tsp
salt-to taste
red chilli powder-1/2 tsp
turmeric powder-1/2 tsp
coriander powde- 1/2 tsp
garam masala-1/2 tsp
kasuri methi - for garnish(1/2 tsp)


FOR MATAR PULAO RECIPE CLICK ON ---https://www.youtube.com/watch?v=Wg840O9qQcQ&t=2s

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