Chicken Shaami Kabaab Recipe (Urdu/Hindi)

author Pakistani Canadian Goodie Amo   2 month ago

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How To Make Turkish Chicken Kebab (Tavuk Şiş)

WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE! SUBSCRIBE: YOUTUBE: FACEBOOK: SNAPCHAT: henrytad1990 How To Make Turkish Chicken Kebab (Tavuk Şiş) 4 chicken breast fillets (thigh may be used) 1 coarsely diced onion 3 crushed garlic cloves 1 tbsp tomato paste 1 cup plain yoghurt (unsweetened) 2 tbsp lemon juice 2 tbsp vegetable oil 1 tbsp salt 1 tsp ground cumin 1 tsp ground paprika 1/4 tsp cinnamon 1/2 tsp black pepper 1 tbsp aleppo chilli, 1 tsp ground chilli can be substitued

Full chicken kulambu - Cooking a entire chicken - My Village My Food

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बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी ...

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Chicken Shami Kabab Iftari Idea for Ramadan Recipe in Urdu Hindi - RKK

Chicken Shami Kabab Iftari Ideas for Ramadan Recipe in Urdu Hindi - RKK Ye hai meri chicken wali shami kabab ki recipe umeed hai aapko pasand ayegi. Love you all!

30 Cloves Garlic Chicken Recipe | French Bistro Recipes

Chicken braised in wine and cognac and 30 cloves of garlic, this French bistro packs a punch of flavors. Ingredients needed for that recipe: ( enough for 4 people) 1kg of chicken pieces (thighs works well) 30 cloves of garlic 1 small glass of white wine (use what you drink) salt and pepper to season 1 tablespoon of butter 1 tablespoon of oil ( to cook the chicken) 50ml of cognac 2 tablespoon of chopped parsley 100 ml creme fraiche ( optional) can be served with a ratatouille or macaroni gratin pair with a white burgundy or chardonnay. This French cuisine 30 cloves garlic chicken recipe dates back from our grandmas time and there is no clear origin that I know of as to why someone decided to cook a chicken with 30 or even 40 cloves of garlic. I know that the French soil is perfect for garlic growing and many region also have farm chickens widely available so perhaps that back in the days, farmers did not have much else to cook just decided to use what they had: garlic and chicken.but who knows? Anyway in this modern day french bistro food version, we are simply sauteing pieces of chicken with lots of garlic cloves. the dish is then flambe with cognac and deglazed with white wine to create that super concentrated jus full of flavors. The garlics clove are cooked in their sleeves so the chicken does not taste that must of garlic but what you do get, is garlic cloves that are cooked from inside and almost become pureed garlic. in this video I give two version of that easy garlic chicken recipe. one version is the original French bistro chicken recipe and the second is my twist of that recipe where I only create a quick creamy garlic sauce at the end. no use to say that if garlic is your thing you have to try that 30 cloves garlic chicken recipe. The one and only cast iron dutch oven I use: My favorite frying pan: **************************** Online food converter: **************************** Website for text, print friendly recipe **************************** To support the channel: Get the Cookware I am using and more: ****************************

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