chicken Shaami Kabaab.. My easiest recipe!!

author Amo’s Goodie   5 day ago
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Arabian dish 'chicken maqlooba' (traditional recipe)

WHOLE CHICKEN CURRY RECIPE - CHICKEN CURRY INDIAN STYLE - COOKING & EATING IN WILD

OUR NEW CHANNEL HANG ON CHALLENGE https://www.youtube.com/channel/UCtuESp4KJSEW1qa6xMN73fg RECIPE WE HAVE TO FRY UNTIL GOLDEN BROWN COLOuR, IT WILL TAKE NEARLY 25 MINUTE FOR CURRY. INGREDIENTS 1.SALT 2.TURMERIC POWDER 3.RED CHILLI POWDER 4.CORIANDER POWDER 5.CORIANDER LEAVES 6.OIL 7.WATER 8.ONIONS 9.GINGER GARLIC PASTE 10.MINT LEAVES

Wok Cooking Stir-fry Chicken with Broccoli Recipe / World of Flavor

Simple Chicken with Broccoli Recipe cooked in a cast iron wok. The Broccoli gets steamed and the chicken get velveted ahead of time so this is a dish that can be cooked very quickly once all of the prep is done. Marinade: 8oz Chicken 1/2 Tablespoon Rice Wine Splash of Soy Sauce 1 Egg White 1/2 Tablespoon Corn Starch Sauce: 1/4 Cup Chicken Stock 1 Tablespoon Soy Sauce 1 Tablespoon Hoisin Sauce 1 Tablespoon Honey 1 teaspoon black vinegar 1/2 teaspoon Garlic 1/2 teaspoon Ginger 1/2 teaspoon sesame oil Pinch of White Pepper Thickening slurry: Water and corn starch (I normally use 2 Tablespoons water and 1 Tablespoon corn starch) Coat Chicken with marinade and set aside. Make sauce. Steam Broccoli until just tender then rinse with cold water. Add chicken to slowly boiling water. Stir quickly to prevent sticking and turn off heat. Stir for about 2 minutes until chicken is opaque. Remove from water, drain and let cool. Heat wok on high heat, add oil and swirl. Add chicken and cook until it gets just a bit of color. Add sauce when starts to boil add Thickening slurry. When sauce is desired thickness turn off heat and serve. The wok that I am using http://goo.gl/1GSXY5 The wok ring that I am using http://goo.gl/VAlVYK "Music courtesy of Audio Network" -~-~~-~~~-~~-~- Please watch: "Homemade Tender Carnitas Tacos" https://www.youtube.com/watch?v=adwFQoOiKcY -~-~~-~~~-~~-~-

Chicken Tandoori Kabab - Original Recipe - Street Food India

Like This Video! Watch more video on our channel & do Subscribe Us https://goo.gl/OtjJxN Watch preparation of delicious original style Chicken tandoori kabab recipe from Noor Chicken Point, Bazar Matia Mahal, Jama Mazid, Delhi-6. Tandoori chicken is a dish originating in the Indian subcontinent. It is widely popular in India, Malaysia, Singapore, Indonesia, the Middle East and the Western world. It consists of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared. The chicken is marinated in yogurt and seasoned with the spice mixture tandoori masala. Cayenne pepper, red chili powder or Kashmiri red chili powder is used to give it a fiery red hue. A higher amount of turmeric produces an orange color. In milder versions, both red and yellow food coloring are sometimes used to achieve bright colors, but turmeric powder is both mild and brightly colored, as is paprika, a sweet red pepper powder. It is traditionally cooked at high temperatures in a tandoor (clay oven), but can also be prepared on a traditional barbecue grill. Tandoori chicken with oven Marinated chicken is skewed on to the skewer and cooked in a heated clay oven known as the Tandoor. It is heated by charcoal or wood which also add to the smoky flavour. Watch Our Other Indain Street Food Videos: Chicken Biryani : https://youtu.be/IJTeXM9ibmc Shahi Mutton Korma : https://youtu.be/RrZypE00NlM Amazing Puri Sabji : https://youtu.be/RYl0M3JpGFc Cheese garlic bread : https://youtu.be/8O2-A3CJFBo Soya Chaap/Paneer Tikka : https://youtu.be/RoUxQ2jKQc4 Vada Pav : https://youtu.be/3VazlCNpOGw Big Burger : https://youtu.be/GN1L7G0mnX0 Falooda Kulfi (फ़ालूदा) : https://youtu.be/xO5mKy2h-1k Bhel Puri (भेल पूरी) : https://youtu.be/8O2-A3CJFBo --------------------------------------------------------------------------------------------------------------- Follow Us On *Facebook : https://goo.gl/l1AdbV *Blogger : http://foodfatafatji.blogspot.in/ *Pinterest : https://in.pinterest.com/foodfatafat/ *Twitter : https://twitter.com/Food_fatafat *Tumblr : http://foodfatafat.tumblr.com/ *Google+ : https://goo.gl/Qj5q07 *Dailymotion : http://goo.gl/ZIe9Rk Food Fatafat is all about exploring cooking skills of our Indian Street food and world across a wide range of cuisines. Street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable food booth, food cart, or food truck. While some street foods are regional, many are not, having spread beyond their region of origin. Most street foods are also classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.

The BEST Chinese Style Sweet n Sour Chicken Recipe: How To Make Sweet n Sour Chicken Sauce

Chinese Style Sweet n sour chicken recipe How to make Sweet n Sour Chicken Chop up 2 big boneless chicken breast into thick square and rectangular shaped cubes Place 1 cup of flour into a mixing bowl. Season with 2-3 tsps salt, 1 tsp garlic powder and black pepper. Add about 1 cup of water and whisk Add 1 tsp of soy sauce and chicken cubes to batter Stir chicken cubes into batter and allow them to sit Chop up 1 small onion, 1/4 red and green bell peppers into large square shaped pieces as shown in video Cut 1 pineapple up into small pieces Place wok over high heat... add tbs of 2 tbs oil to wok.... and add vegetables and cook for 1 minute then sit aside in a bowl To a bowl add lots of flour, about 2 cups Drop chicken cubes into the flour and coat again, Add 2 cups of oil to wok and place over medium high heat...once the oil is hot after 2 minutes.... shake off excess flour from each chicken cube then add to hot oil and fry them for 7-8 minutes or until golden brown and crunchy. Fry a small amount of chicken at a time.... Once chicken done sit aside on a paper toweled plate SWEET N SOUR SAUCE Stir together 1/4 cup of water and 1 tbs of cornstarch to create a slurry Add 1/3 cup of apple cider vinegar to a pot along with 10 tbs of pineapple juice, 2 tbs ketchup, 1/2 cup of brown sugar and 1/2 tsp of salt Turn fire onto low heat... once come to a boil add slurry... and cook until thickens about 45 secs Make sure not to let sauce become to thick, cut fire off before it gets too thick Place fried chicken and vegetables back into wok.... coat with sweet and sour sauce, make sure not to toss too vigorously... be gentle. Serve with rice Sweet n Sour chicken recipe

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