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*Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE! SUBSCRIBE: http://www.youtube.com/user/henrytad1990?sub_confirmation=1 YOUTUBE: http://www.youtube.com/henrytad1990 FACEBOOK: http://www.facebook.com/henry.tadevosian SNAPCHAT: henrytad1990 How To Make Fried Rice 2 cups basmati rice or 4 cups cooked rice 2 eggs + salt/pepper 2 ham steaks, finely cubed 1 handful chopped shallots 1 cup mixed vegetables (peas, corn, carrots) 3 tbsp peanut oil 3 tbsp soy sauce any meat/seafood combinations may be added in
Ingredients- (for sheets) Maida\All Purpose flour- 1.5 cup oil- 1 tbsp Salt- 1 tsp Water- to knead a soft dough (for Stuffing) Oil- 2 tbsp Jeera- 1 tsp Garlic- 8-9 cloves (chopped) Ginger- 1 inch (crushed) Onions- 1 cup (chopped) Cabbage- 1 cup (Grated) Carrots- 1\2 cup (Grated) Beans- 1\2 cup (chopped) Green chillies- 5-6 (chopped) Paneer cubes- 100 gms Salt to Taste Black Pepper Powder- 3 tsp Soy sauce- 1 tbsp Vinegar- 1 tbsp New videos TUESDAY, THURSDAY & SATURDAY !! If you enjoyed this recipe video- Give it a like & do subscribe :) STAY HEALTHY ! STAY HAPPY! ♥♥♥ SUBSCRIBE NOW!! ♥♥♥ You won't regret!! Follow us here ♥FACEBOOK- https://www.facebook.com/Flavours-Of-Food-1872658602966622/?ref=page_internal ♥INSTAGRAM- https://www.instagram.com/flavours_of_food/ ♥GOOGLE+ - https://plus.google.com/u/0/100387938907948591521 "lots of love"
These Chinese crispy spring rolls are called 春卷 – chūnjuǎn – and also often 'Popiah'. They are easy to prepare. You can put the vegetables and meat of your choice. You can take cabbage, green peas, spinach, leeks and celery. For meat, you can use chicken, shrimp, pork or fish. I advise you to cook the filling before wrapping it, because the egg rolls wrappers become golden quickly when frying. Follow me on: www.cookingwithmorgane.com INSTAGRAM : https://www.instagram.com/cooking_with_morgane/ FACEBOOK: https://www.facebook.com/cookingwithmorgane/ Music : Lazy Day par Audionautix est distribué sous la licence Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/) Laid Back Guitars par Kevin MacLeod est distribué sous la licence Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/) Source : http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100181
Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls. These are quick to make and any extras can be frozen and reheated to enjoy at a later time. What you'll need: 1 head Napa cabbage (or 8 cups of any other type of cabbage, Bok Choy, etc) 1 large carrot, grated 1/4 lb ground pork 1 Tbsp water 1 1/2 tsp soy sauce 1 tsp ground ginger 1 tsp garlic powder 1/4 tsp black pepper 12-14 egg roll wrappers Wash and dry the cabbage and cut it into fine shreds with a sharp knife. Put into a large bowl and grate the carrot over top. Mix in and set aside. In a large pot brown ground pork with water, soy sauce, garlic powder, ground ginger and black pepper over medium-high heat, stirring constantly and breaking up any large pieces of pork. When done, add in cabbage and carrots. Cook for 2-3 minutes or until cabbage is wilted. Remove from heat and transfer to a colander or strainer and let drain and cool. Take your egg roll wrappers and place one on a diagonal. Put about 1/4 cup of filling mixture onto the center of the wrapper. Wet the furthest two edges of wrapper with water and fold the point closest to you over. Fold in both sides and tightly roll up the egg roll. Press edges down to make sure egg roll is sealed well. Set aside and finish rolling the rest of the filling. In a cast iron skillet or saute pan, heat about 3/4" of vegetable or peanut oil to 350*F over medium-high heat. Use a thermometer to make sure it's the correct temperature. Deep fry a few egg rolls at a time for about a minute on each side or until they are nicely golden brown and remove to a paper towel lined plate to drain completely. Serve with sweet and sour sauce or hot mustard and enjoy! Makes 12-14 egg rolls. Enjoy!! My Links: Google+: https://plus.google.com/+croutoncrackerjacks Facebook: https://www.facebook.com/pages/Crouton-Crackerjacks/549691821747028 Pinterest: https://www.pinterest.com/crackerjackj/ Music by Kevin MacLeod: (http://incompetech.com)
How to make easy kimchi ("mak kimchi" in Korean). full recipe: http://www.maangchi.com/recipe/easy-kimchi/ It's made with small pieces of cabbage that are easier to handle and take less time to prepare.
How to Make Spring Rolls - Best Chinese Egg Rolls - How to make Chinese Spring Rolls - 春卷
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