Fluffy Chocolate Chip Cookies - Show Me the Yummy - Episode 50

author Show Me the Yummy   3 year ago
52,553 views

776 Like   35 Dislike

How To Make Perfect Chocolate Chip Cookies

https://www.buzzfeed.com/marietelling/brown-butter-chocolate-chip-cookies Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/46066 MUSIC Giraffe Bossa_fullmix (1) Licensed via Warner Chappell Production Music Inc. Monte Fiasco_Main Licensed via Warner Chappell Production Music Inc.

The Best Chocolate Chip Cookie Recipe Ever! | Oh Yum with Anna Olson

Welcome to Oh Yum with Chef Anna Olson! In this video Chef Anna guides you on making these delicious classic chocolate chip cookies. Click on 'SHOW MORE' for baking directions. Ingredients for the chocolate chip cookies: ½ cup unsalted butter, at room temperature ½ cup packed light brown sugar ½ cup granulated sugar 1 large egg, at room temperature 1 tsp vanilla extract 1 ¼ cup all-purpose flour 1 Tbsp cornstarch ½ tsp baking soda ½ tsp salt 1 ½ cup chocolate chips 1 cup lightly toasted, coarsely chopped pecans (optional) Chocolate Chip Cookies Baking Directions: 1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla. 2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using). 3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later. 4. Preheat the oven to 325ºF. Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above. Let cool slightly and enjoy. Subscribe for more video recipes: http://goo.gl/MJV4af Anna Olson Books: Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE - Follow Anna on social media: Pinterest: https://pinterest.com/chefannaolson Twitter: https://twitter.com/olson_anna Facebook: https://www.facebook.com/chefannaolson Instagram: https://instagram.com/chefannaolson Anna's Official Website: http://annaolson.ca - Follow Oh Yum on... Facebook: https://facebook.com/ohyumfood Instagram: https://instagram.com/ohyumfood Pinterest: https://pinterest.com/ohyumfood Twitter: https://twitter.com/ohyum_food Official Oh Yum Website: https://ohyum.tv

Biscuits for One (only 3 ingredients)

This is a simple recipe for making great biscuits using 2 percent milk! Ingredients: 3/4 Cup Self-rising Flour 1/3 Cup Milk (2 percent) 3 Tablespoons real, salted butter Bake at 425 degrees until golden (approx. 10-15 minutes).

Will It Butter? Taste Test

Can we believe it's now butter? Or are these new butter options better off unchurned? GMM #1354 Watch today's GMMore: https://youtu.be/nZ0n5PelEqc Want more GMM? Watch this season from the start: http://bit.ly/GMS_2018 Pick up official GMM merch at https://mythical.store Get exclusive limited edition tees only at https://www.amazon.com/mythical Don’t miss our weekly podcast, Ear Biscuits: https://applepodcasts.com/earbiscuits Follow Rhett & Link:  Instagram: https://instagram.com/rhettandlink Facebook: https://facebook.com/rhettandlink Twitter: https://twitter.com/rhettandlink Tumblr: https://rhettandlink.tumblr.com Snapchat: @realrhettlink Website: https://mythical.com/ Check Out Our Other Mythical Channels: Good Mythical MORE: https://youtube.com/goodmythicalmore Rhett & Link: https://youtube.com/rhettandlink Mythical: https://youtube.com/thisismythical Want to send us something? https://mythical.com/contact Submit your Wheel of Mythicality intro video here: https://bit.ly/GMMWheelIntro Intro Animation by Digital Twigs: https://www.digitaltwigs.com Intro & Outro Music by Jeff Zeigler & Sarah Schimeneck https://www.jeffzeigler.com Supplemental Music from Extreme Production Music: https://www.extrememusic.com/ Mic: ‘The Mouse’ by Blue Microphones https://www.bluemic.com/mouse/

How To Make Real Tonkotsu Ramen

This is that real deal, traditional tonkotsu ramen. A lot of people wonder how to get a proper rich and creamy tonkotsu broth like so many ramen shops do. This guide/recipe will show you how to do just that. Of course I also included how to make chashu, and nice jammy soft boiled eggs. I was originally going to upload those as individual videos, but then decided to just have every component made in this video. From what I've heard, a lot of ramen shops will actually boil their bones for over 14-24 hours, but this recipe still makes a beautiful broth just at 12 hours. Enjoy guys! *DISCLAIMER: No instant ramen noodles were harmed in the making of this video * If you can't find kombu or bonito flakes: Kombu: https://amzn.to/2CVpnzK Bonito: https://amzn.to/2p6oUkn FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Music - Saib: https://soundcloud.com/saib_eats --------------------------------------------------------------- Ingredients you'll need: Broth: 3 pound pigs trotters (skin on) (you can also use some spine and neck bones as well. You definitely want some trotters though) 1 bunch green onion 1 large yellow onion 2 shallots 2 inch knob ginger water to cover Chashu: 2 pound pork belly (skin on or off) 1/2 cup soy sauce or tamari 3/4 cup mirin 1/3 cup water 1 cup rice wine (1/2 cup sake, 1/2 cup shiao tsing wine *or just use all sake*) 2 inch knob ginger 1 bunch green onion 4-5 cloves garlic Tare: Dashi- 3-2inch pieces kombu, 1/2 cup bonito flakes, 3/4 cup water 3/4 cup soy sauce 1/4 cup + 2 tablespoons mirin 1/4 cup shiitake mushroom soaking water (optional but recommended) 1/4 cup chashu braising liquid (optional)

SUBSCRIBE: http://shwymy.co/SMTY-YouTube

FULL RECIPE: http://shwymy.co/fluffy-cookies

If you love fluffy, soft, dense, gooey cookies, then this Fluffy Chocolate Chip Cookies Recipe with toasted pecans and two kinds of chocolate is for you!

READ MORE AND GET THE FULL RECIPE: http://shwymy.co/fluffy-cookies

MORE YUMMY RECIPES: http://showmetheyummy.com

FOLLOW US:

PINTEREST: http://pinterest.com/showmetheyummy/

FACEBOOK: http://facebook.com/showmetheyummy/

GOOGLE+: https://plus.google.com/+ShowMeTheYummy/

INSTAGRAM: http://instagram.com/showmetheyummy/

TWITTER: http://twitter.com/showmetheyummy/

Comments for video: