Chocolate biscuit cake - 3 Ingredients eggless cake

author Creative mom Shalini   1 month ago
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No Bake Chocolate Biscuit Cake - EGGLESS & WITHOUT OVEN

A lot of us are very familiar with Chocolate Biscuit Cake since childhood. In various sizes & forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hardly not to fall in love with it. Hope you also fall in love...... --------------------------------------------------------------------------------- Subscribe My YouTube channel for Recipe Videos: https://www.youtube.com/NOvenCakeCookies --------------------------------------------------------------------------------- Like my FB Page for update info: https://www.facebook.com/NahidaOven/ --------------------------------------------------------------------------------- Follow Us on Twetter: https://twitter.com/nahidaoven --------------------------------------------------------------------------------- We Are on Pinterest also: https://www.pinterest.com/nahidaoven/ © N'Oven®

Chocolate Biscuit Cake - 3 Ingredient Eggless No Oven Bake Recipe- CookingShooking

In this video, we will make a very quick and easy recipe for a egg-free chocolate cake without an oven. This Biscuit Cake is super easy with just 3 ingredients, is cooked in steam inside a cooker like choco idlis, this cake tastes just as good as a regular chocolate cake. Get the Ingredients - http://amzn.to/2FOvPJ4 http://amzn.to/2ImsRKa Ingredients: Bourbon Biscuit - 240g / 2 Packs Eno - 1 Pack / 1 tsp. Milk / Water - 1 cup Nuts / choco chips - optional Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com

chocolate cake

I'm not saying, I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake ;) CHOCOLATE CAKE INGREDIENTS:- Powdered Sugar 2 cups All-purpose flour 1-3/4 cups Cocoa powder 3/4 cup baking powder 1-1/2 teaspoons baking soda 1-1/2 teaspoons salt 1 teaspoon eggs 2 milk 1 cup vegetable oil 1/2 cup vanilla extract 2 teaspoons boiling strong coffee 1 cup ingredients for the Ganache Dark Chocolate 600g Nutella 300g Heavy whipping Cream 700g Vanilla extract 2 teaspoons Method:-Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; With electric mixer beat on medium speed for 2 minutes. Stir in boiling coffee (batter will be thin). Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans . Cool completely. Frost with DARK CHOCOLATE GANACHE. Music by Rick Clarke (RickVanMan on YouTube) search words: Rick Clarke: African Safari - Cinematic Production Music (Royalty-free) The Royalty Free Music Domain Music at the beginning of this video :- This moment , Enchanting inspirational music . by JONNY EASTON https://youtu.be/VObTSz0ufhQ https://www.youtube.com/user/jonnyboyveseer If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! subscribe here https://www.youtube.com/channel/UC0PHD1n7dKXWs0eOZyKlCxw plus join us on our facebook page https://www.facebook.com/yummyyyyy1 dailymotion http://www.dailymotion.com/sza-240804 instagram https://www.instagram.com/yummyyy_y/ google+ https://plus.google.com/u/0/103290636290875613870/posts twitter https://twitter.com/409_farhan YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an art....food should be fun.

biscuit cake recipe | no bake biscuit cake | chocolate biscuit cake with parle-g

full recipe: http://hebbarskitchen.com/no-bake-chocolate-biscuit-cake-recipe/ download android app: https://play.google.com/store/apps/details?id=com.hebbarskitchen.android&hl=en download iOS app: https://itunes.apple.com/us/app/id1176001245 Email – hebbars.kitchen@gmail.com Website – http://hebbarskitchen.com/ Facebook – https://www.facebook.com/HebbarsKitchen Twitter – https://twitter.com/HebbarsKitchen Pinterest – https://www.pinterest.com/hebbarskitchen/ plus one – https://plus.google.com/103607661742528324418/posts linkedin - https://in.linkedin.com/in/hebbars-kitchen-b80a8010a instagram - https://www.instagram.com/hebbars.kitchen/ tumblr - http://hebbarskitchen.tumblr.com/ twitter - https://twitter.com/HebbarsKitchen Music: http://www.hooksounds.com/ biscuit cake recipe | no bake biscuit cake | chocolate biscuit cake with detailed photo and video recipe. an easy and tasty chocolate flavoured no bake recipe prepared with parle-g biscuits as its base. the recipe is extremely simple and can a perfect cake recipe for christmas cake. the biscuit cake can be prepared with choice of biscuits like marie biscuits, oreo biscuits or any digestive biscuits or glucose biscuits. biscuit cake recipe | no bake biscuit cake | chocolate biscuit cake with step by step photo and video recipe. there are several variations and flavours of no bake biscuit cake which varies with the type of biscuits and frosting used. in this recipe i have used the popular parle g biscuits as the base which should make it healthy and tasty. moreover these cakes are eggless cakes and hence matches even non egg eaters preference.

No-Bake Chocolate Biscuit Cake Recipe

No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hardly not to fall in love with it. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/no-bake-chocolate-biscuit-cake Ingredients Makes about 10 servings 28 oz (800g) digestive biscuits, tea biscuits 1 cup (100g) nuts (walnuts, hazelnuts), toasted, slightly chopped Chocolate Syrup 1 cup (200g) sugar 1/2 cup (60g) unsweetened cocoa powder 1 cup (240 ml) water 2/3 cup (150g) butter 1 tsp vanilla extract Chocolate Ganache 1/2 cup (120 g) whipping cream (35% fat) 4 oz (120g) bittersweet chocolate, chopped 1. Break the biscuits (cookies) into small pieces into a large bowl. 2. Heat a non-stick pan over medium high heat and toast walnuts or hazelnuts for about 5 minutes, stirring frequently to toast evenly. Add toasted nuts over the biscuits. 3. Prepare the chocolate syrup. In a medium sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 7-8 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 10-15 minutes. 4. Pour the syrup over the biscuits and nuts and combine well using a large spatula or spoon. 5. Transfer the mixture into a 9 inch (23 cm) non-stick round cake ware (like the one I’ve used from Delicake) or use a 9 inch (23 cm) springform pan, bottom lined with parchment paper. 6. Press well using the back of the spoon or an offset spatula. 7. Cover and refrigerate for about 30 minutes to 1 hr before preparing the chocolate ganache. 8. Prepare Chocolate Ganache. Place cream into a small saucepan and heat until just begins to boil. 9. Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. 10. Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hours or overnight before serving. 11. Decorate with toasted nuts if desired, cut into slices and serve. Background music: Take my heart- http://www.audionetwork.com/search/results?stype=4&keywords=Take+My+Heart+gledden Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes

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