Jerk Chicken Oven Baked | Recipes By Chef Ricardo

author Chef Ricardo Cooking   2 year ago

18,063 Like   1,115 Dislike

How to make Jerk Chicken - Baked Jerk Chicken - Chef Kendra's Easy Cooking!

How to make Jerk Chicken. We're going to make Baked Jerk Chicken and it's very easy to do. Scotch Bonnets and habanero are the same species, have the same heat level, and same flavor and as far as I'm concerned interchangeable. They are different pod types though. However, the scotch bonnet is traditionally used in Jamaican cooking. Subscribe to Chef Kendra's Easy Cooking Channel so you never miss anything new! Thanks for watching! I'm not claiming this recipe is made in a authentic way, this is a easy cooking YouTube channel. FREE UPDATES: ►►►►CK'S FAVORITE STUFF◄◄◄◄ Yo, here's some stuff I actually like and use in my kitchen and other cool things! FOR RECIPE GO HERE: CHEF KENDRA'S SOCIAL STUFF: TWITTER: PINTEREST: INSTAGRAM: Music Information: Title Cut and Run ( Licensed under Creative Commons: By Attribution 3.0 Title Groovy Hip Hop ( Licensed under Creative Commons: By Attribution 3.0

Gordon Ramsay's Top 5 Chicken Recipes

Gordon Ramsay shows how to shake things up with these top chicken recipes. Gordon Ramsay Ultimate Fit Food: Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels:

The Best Jamaican Jerk Chicken Recipe: Jamaican Jerk Chicken On The Grill

How to make Jamaican Jerk Chicken on the grill Jerk chicken recipe Soak 8 leg quarters in salt water Remove fat Chop up 1 yellow onion, 8 scallions, and 5 scotch bonnet peppers into small pieces (use 9 scotch bonnet peppers if you like very spicy jerk chicken) and chop 2 limes in half Put the chopped veggies in a food processor Add 2 tbs of minced garlic, 1/4 cup of olive oil, 1/4 cup of apple cider vinegar, 1/2 cup of soy sauce, and squeeze fresh juice from 2 limes. Add 3 tbs of brown sugar, 2 tbs of ground Jamaican all spice, 2 tbs of dried thyme, 1 tbs of salt, 1 tsp of cinnamon, 1 tsp of ground ginger, 1 tsp of nutmeg, 1 tsp of black pepper. Blend in processor until a smoothie consistency Poke holes in chicken Poor jerk seasoning marinade in a big bowl and add chicken to marinade Massage well Marinate in refrigerator overnight Place on grill until crispy and cooked all way through Jamaican jerk chicken on the grill recipe

Best Wings Recipe - Baked Chicken Wings Salt and Pepper Style

Cook a crispy chicken wings recipe in the oven for a healthier and less messy chicken wing dish. These chicken wings are super tasty right out of the oven, with or without a salt and pepper seasoned topping, or typical hot wing sauce. The seasoning mix in this wings recipe is based on the salt and pepper style dishes I enjoy ordering at Chinese restaurants. A printable copy of this chicken wings recipe can be found at And for more recipe ideas, check out the Chef Buck Playlist: and to print all recipes visit my website at Connect with this media to catch all of my videos...thanks: MY OTHER YOUTUBE CHANNEL: FACEBOOK TWITTER INSTAGRAM GOOGLE+ PRINT RECIPES AT MY WEBSITE: RECIPE PLAYLISTS: What You Need For Crispy Chicken Wings 3 lbs CHICKEN WINGS 10-12 GARLIC cloves finely chopped big bunch of CILANTRO chopped (stems and leaves) 3-4 GREEN ONIONS (chopped, bottoms separated from tops...use the green tops as a garnish) 1-2 JALAPENOS finely chopped (or substitute red pepper flakes) 2 Tbsp BAKING POWDER 1 tsp TURMERIC POWDER 1 tsp GARLIC POWDER 1 tsp ONION POWDER 1 tsp CHILI POWDER (I used chipotle, smoked jalpeno in the video) SALT and PEPPER (to taste) OIL for sauteing seasoning topping Bake Crispy Chicken Wings In The Oven I generally remove the skin from chicken, but not when I'm baking wings; that crisp cooked skin is what makes wings so tasty. Buy your wings already cut up, or cut them up yourself at home. They're not difficult to process at home, just cut easily between the joints, and be sure and save the wing tips to use for a chicken broth. 1) Pat chicken pieces dry with a paper towel and set aside. Do not add oil, there's plenty of fat in the skin. 2) Combine the baking powder and powdered seasonings in a bowl and mix together well. 3) Toss the wingettes and drumettes with the dry coating. 4) Arrange the chicken pieces on a wire rack over a baking pan and place in an oven preheated to 425 degrees Fahrenheit. 5) Cook wings for 50-60 minutes, turning every 20 minutes until crispy and done. While the wings bake, make the "salt and pepper" seasoning mix. 1) Heat a little oil in a skillet, on medium heat. 2) Add fresh chopped jalapenos, or substitute red pepper flakes, and chopped green onion bottoms. Saute on Medium low heat for 2-4 minutes. 3) Add finely chopped garlic and continue to saute for a couple of minutes; be sure to keep the temperature low enough to not burn the garlic. 4) Add chopped cilantro, lots of it, stems and all. 5) Continue sauteing the mixture on medium low heat for 10-15 minutes until the cilantro has cooked down. Once the wings have baked to crispy completion, toss the wings and the pepper and cilantro seasoning mix together and serve.

Spicy Jerk Chicken (Oven Baked)

Please watch: "Chubby's Famous Grill || Trinidad & Tobago Street Food" --~-- Jerk chicken is an authentic Jamaican dish that is usually cooked on a grill and it's smoked with pimento wood. I usually bake mine because it's much easier. Try this and I bet you'll enjoy it! Like, Subscribe and Leave me comments- I want to hear from you! Love, R. Facebook Page: Blog: Email:

Jerk Chicken Oven Baked
SUBSCRIBE to Chef Ricardo Cooking ▸






USE CODE: Chefric123 for 10% off website!



About Chef Ricardo Cooking:
Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!

Jerk Chicken Oven Baked | Recipes By Chef Ricardo

Chef Ricardo Cooking

Comments for video: