Keema Pori,Bangladeshi Kima Pori

author Cooking Studio by Ritu   2 month ago

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How To Make Crispy Spicy Fried Chicken Recipe,Fried Chicken Bangladeshi Style

4 Piece of Chicken, ! cup Milk, 1tea spoon Vinegar, 1tea spoon garlic &ginger Paste,1 cuo flour, 2 egg, 1/2 Tea spoon Garlic powder onion powder, Red chilly powder,Salt to taste,4 cup oil to fry

Keema Fry Eid ul Adha special recipe- कीमा फ्राई - ریسٹوانٹ اسٹائل قیمہ فرائی

Keema fry is another very popular dish in Karachi Pakistan, especially when it comes to Burns road Karachi street food. This is also one of the very famous dish in Ghaffar Kabab House’s menu. Learn how to make absolutely delicious Keema Fry and enjoy the street food taste in your home. Very easy and simple recipe. Try out this delectable recipe this Ramadan for Iftar dinners and get lots of praises Ingredients; 750 grams minced meat 1/2 cup ghee or cooking oil 2 teaspoon ginger and garlic paste 5 to 6 green chilies finely chopped 1/2 cup (100 grams) ground raw papaya 2 heaped tablespoon fried ground onions 1 tablespoon roasted and crushed coriander seeds 1/2 tablespoon roasted and crushed cumin seeds 1/2 teaspoon nutmeg and mace powder 1 teaspoon ground black pepper 1 teaspoon garam masala powder 1/2 teaspoon black salt 1 ½ teaspoon red chili powder 1 ½ teaspoon salt 1 ½ heaped tablespoon white flour 3/4 cup of water

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কিমা মোগলাই পরোটা || Bangladeshi Moghlai Porata Recipe || How to make Keema Moghlai Porota

For dough: flour 1 cup oil 1tbls salt water for stuffing: oil 1 tbls cinnamon+cardamon+ bay leaf each 1 piece ginger half tsp garlic 1/4th tsp cumin 1/4th tsp coriander 1/4th tsp chicken 1 cup black paper 1/4th tsp onion 1/4th cup coriander 1/4th cup egg 1 my facebook page:

1, 1/2 Cup Chicken Keema ,1/2 cup onion slices, 2 cup Flour, 2 table spoon oil, 1 table spoon ginger &garlic Paste,1/2 tea spoon red chilly powder,turmeric powder, cumin powder,salt to taste &oil for fry

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