Keema Pori,Bangladeshi Kima Pori

author Cooking Studio by Ritu   4 month ago
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পারফেক্ট ডালপুরি রেসিপি | ডাল পুরি | Dal Puri Recipe | Daal Poori | Recipe with Tips

Ingredients: For Filling: ••••••••••••• Lentils 1/2 cup Cooking oil 2tbsp & 1 tsp Salt to taste 1/2 cup finely chopped onions 5-6 green chili Some fresh cilantro 1/4 tsp cumin powder 1/4 tsp garam masala powder For dough: ••••••••••••• 2 cups all purpose flour (Mayda) 2 tbsp cooking oil 1 tbsp salt 150 ml water And oil for deep frying. ••••••••••••••••••••••••••••••••••••••••••••••••••• Please Like and Share to support my Channel. And please please don’t forget to subscribe. Like my Facebook Page 👇🏼 https://m.me/cookingandlifestyle Share your Pictures on my Facebook Group: https://m.facebook.com/groups/106161286787022 Follow me on twitter: https://twitter.com/SelinaRahmanUsa Visit website: https://www.selinarahman.com •••••••••••••••••••••••••••••••••••••••••••••••••• আপনারা যারা আমার কোনও রেসিপি ফলো করে ছবি শেয়ার করতে চান তারা ফেইসবুকে আমার গ্রুপে জয়েন করতে পারেন। পরিচ্ছন্ন এই গ্রুপটিতে আপনারা অনেক হেল্পফুল ইনফো আর টিপস্ ও পাবেন। https://m.facebook.com/groups/106161286787022

কিমা মোগলাই পরোটা || Bangladeshi Moghlai Porata Recipe || How to make Keema Moghlai Porota

For dough: flour 1 cup oil 1tbls salt water for stuffing: oil 1 tbls cinnamon+cardamon+ bay leaf each 1 piece ginger half tsp garlic 1/4th tsp cumin 1/4th tsp coriander 1/4th tsp chicken 1 cup black paper 1/4th tsp onion 1/4th cup coriander 1/4th cup egg 1 my facebook page:

চিকেন পাকোড়া | Chicken Pakora | Crispy Chicken Pakora Recipe Bangla ,Crispy chicken pakora,

2 cup chopped chicken, 1\2 tea spoon garlic & ginger paste, 1 tea spoon lemon juice, 2 pices of chopped chilly, 1 cup grum flour,1/2 cup flour,1 tea spoon soy sauce, 1 cup chopped onion, salt to taste.2 cup oil for fry. for more recipes subscribe my channel

Keema Fry Eid ul Adha special recipe- कीमा फ्राई - ریسٹوانٹ اسٹائل قیمہ فرائی

Keema fry is another very popular dish in Karachi Pakistan, especially when it comes to Burns road Karachi street food. This is also one of the very famous dish in Ghaffar Kabab House’s menu. Learn how to make absolutely delicious Keema Fry and enjoy the street food taste in your home. Very easy and simple recipe. Try out this delectable recipe this Ramadan for Iftar dinners and get lots of praises Ingredients; 750 grams minced meat 1/2 cup ghee or cooking oil 2 teaspoon ginger and garlic paste 5 to 6 green chilies finely chopped 1/2 cup (100 grams) ground raw papaya 2 heaped tablespoon fried ground onions 1 tablespoon roasted and crushed coriander seeds 1/2 tablespoon roasted and crushed cumin seeds 1/2 teaspoon nutmeg and mace powder 1 teaspoon ground black pepper 1 teaspoon garam masala powder 1/2 teaspoon black salt 1 ½ teaspoon red chili powder 1 ½ teaspoon salt 1 ½ heaped tablespoon white flour 3/4 cup of water

Pakon pitha.mug pakkon.(পাকন পিঠা) মুগ পাক্কন পিঠা রসে ভরা মুগ পাকন রেসি...

1 Cup Mug Dal,2 Cup Rice Flour,1 cup suger ,2 cup water,2 pieces Darchini & Alach, Salt to Taste

1, 1/2 Cup Chicken Keema ,1/2 cup onion slices, 2 cup Flour, 2 table spoon oil, 1 table spoon ginger &garlic Paste,1/2 tea spoon red chilly powder,turmeric powder, cumin powder,salt to taste &oil for fry

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