Food Fusion Recipes | Ramzan Recipe | Baigan Pakora Recipe | Cooking Recipes In Urdu

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Bread Gulab Jamun Recipe | Instant Gulab Jamun | How To make Perfect Bread Gulab Jamun |Indian Sweet

This Bread Gulab Jamun Recipe is an Instant Gulab Jamun recipe. In this video I have shown How To make Perfect Bread Gulab Jamun. It is a variation of famous Indian Sweet gulab jamun and tastes very similar to milk powder gulab jamun or khoya gulab jamun. For more recipes please visit : Website- http://kabitaskitchen.com/ Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchen Facebook - https://www.facebook.com/kabitaskitchen Music by Kevin MacLeod; Source- http://incompetech.com/ Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Baked Pakora Recipe By Food Fusion

Go on the healthier side with this baked and air fried Pakora recipe. #HappyCookingToYou More Ramzan Recipes: https://goo.gl/RFe47k Download iOS & Android apps: http://bit.ly/2xhP4aQ Baked & Air Fried Pakora Recipe in English: Ingredients: Prepare Pakora Batter: -Beasn (Gram flour) sifted 1 Cup -Pani (Water) ¼ Cup or as required -Baking powder 1 tsp -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Zeera (Cumin seeds) 2 tsp -Namak (Salt) 1 & ½ tsp or to taste -Pani (Water) 1-2 tbs (if required) -Olive oil 2 tbs -Pyaz (Onion) sliced 1 large -Aloo (Potato) julienne 1 large -Hari mirch (Green chili) chopped 1 -Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ¼ Cup Directions: Prepare Pakora Batter: -In bowl,add gram flour,water and whisk until thick paste is formed. -Add baking powder and mix well. -Add red chili powder,turmeric powder,garam masala powder,cumin seeds,salt and mix well. -Add water and mix well. -Add olive oil and whisk well. -Add onion,potato,green chili,fresh coriander & mint leaves and mix well. Option no.1: Baked Pakora -In baking tray,place ramekins and grease with olive oil. -Add prepared pakora mixture and bake in preheated oven at 200 C for 10 minutes. Option no.2: Air Fried Pakora -In air fryer machine,place ramekins and grease with olive oil,add prepared pakora mixture and air fry at 200 C for 10 minutes. Recipe in Urdu: Ajza: -Beasn (Gram flour) sifted 1 Cup -Pani (Water) ¼ Cup or as required -Baking powder 1 tsp -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Zeera (Cumin seeds) 2 tsp -Namak (Salt) 1 & ½ tsp or to taste -Pani (Water) 1-2 tbs (if required) -Olive oil 2 tbs -Pyaz (Onion) sliced 1 large -Aloo (Potato) julienne 1 large -Hari mirch (Green chili) chopped 1 -Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ¼ Cup Directions: Prepare Pakora Batter: -Bowl mein besan aur pani dal dein aur ache tarhan whisk ker ka thick paste tayyar ker lein. -Baking soda dal ker ache tarhan mix ker lein. -Lal mirch powder,haldee powder,garam masala powder aur zeera dal ker ache tarhan mix karein. -Pani dal ker ache tarhan mix ker lein. -Olive oil dal ker ache tarhan whisk ker lein. -Pyaz,aloo,hari mirch aur hara dhania & podina dal ker ache tarhan mix ker lein. Option no.1: Baked Pakora -Baking tray per ramekins rakh dein aur olive oil sa grease ker lein. -Tayyar pakora mixture dal dein aur preheated oven mein 200 C per 10 minutes kliya bake ker lein. Option no.2: Air Fried Pakora -Air fryer machine mein ramekins rakh ker olive oil sa grease ker lein aur tayyar pakora mixture dal ker 200 C per 10 minutes kliya air fry ker lein.

Special White Biryani Recipe By Food Fusion

Special White Biryani, something different and tasteful. Give it a try and you will love it. #HappyCookingToYou Special White Biryani Recipe in English: Ingredients: -Hari mirch (Green chilies) 4-5 -Badi elaichi (Black cardamom) 2 -Hari elaichi (Green cardamom) 4-5 -Zeera (Cumin seeds) 1 tsp -Sabut kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon stick) 1 -Laung (Cloves) ½ tsp -Tez paat (Bay leaves) 3 -Pani (Water) as required -Pyaz (Onion) fried 2-3 tbs -Namak (Salt) 1 tbs or to taste -Chawal (Rice) basmati ½ kg (soaked for 30 minutes) -Lemon juice 1 & ½ tbs -Oil ½ Cup -Chicken with bones ½ kg -Hari elaichi (Green cardamom) 5 -Darchini (Cinnamon stick) 1 -Sabut kali mirch (Black peppercorns) ½ tsp -Zeera (Cumin seeds) 1 tsp -Hari elaichi (Green cardamom) 5 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Pyaz (Onion) sliced 1 medium -Dahi (Yogurt) whisked ¾ Cup -Safed mirch powder (White pepper powder) 1 tsp -Namak (Salt) 1 & ½ tsp or to taste -Javatri powder (Mace powder) ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Kali mirch powder (Black pepper powder) 1 tsp -Podina (Mint leaves) chopped ¼ Cup -Hara dhania (Fresh coriander) chopped ¼ Cup -Cream 3 tbs -Kewra water 1 tbs -Kaju paste (Cashew paste) 3 tbs (15 cashew nuts grinded with 1-2 tbs water) -Pyaz (Onion) fried ¼ Cup -Ghee 1-2 tbs Directions: -On muslin cloth,add green chilies,black cardamom,green cardamom,cumin seeds,black peppercorns, cinnamon stick,cloves,bay leaves and wrap to make a bouquet garni (potli) & set aside. -In pot,add water and bring it to boil. -Add bouquet garni (potli), cover and simmer for 5 minutes. -Remove bouquet garni (potli) and discard it. -Add fried onion,salt,rice and bring it to boil. -Add lemon juice and boil until 3/4th done then strain & set aside. -In pot,add oil,chicken and mix well until changes color. -Add green cardamom,cinnamon stick,black peppercorns,cumin seeds,green chilies and mix well. -Add ginger garlic paste and mix well. -Add onion,mix well and cook until onions are translucent. -Add yogurt,white pepper powder,salt,mace powder,nutmeg powder,black pepper powder and mix well. -Cover partially and cook for 4-5 minutes or until oil separates. -Add mint leaves and fresh coriander. -In cream,add kewra water,cashew paste and mix well. -On low flame,gradually add cream+cashew paste mixture,boiled rice,fried onion and ghee. -Cover and steam cook on low flame for 5 minutes. Recipe in Urdu: Ajza: -Hari mirch (Green chilies) 4-5 -Badi elaichi (Black cardamom) 2 -Hari elaichi (Green cardamom) 4-5 -Zeera (Cumin seeds) 1 tsp -Sabut kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon stick) 1 -Laung (Cloves) ½ tsp -Tez paat (Bay leaves) 3 -Pani (Water) as required -Pyaz (Onion) fried 2-3 tbs -Namak (Salt) 1 tbs or to taste -Chawal (Rice) basmati ½ kg (soaked for 30 minutes) -Lemon juice 1 & ½ tbs -Oil ½ Cup -Chicken with bones ½ kg -Hari elaichi (Green cardamom) 5 -Darchini (Cinnamon stick) 1 -Sabut kali mirch (Black peppercorns) ½ tsp -Zeera (Cumin seeds) 1 tsp -Hari elaichi (Green cardamom) 5 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Pyaz (Onion) sliced 1 medium -Dahi (Yogurt) whisked ¾ Cup -Safed mirch powder (White pepper powder) 1 tsp -Namak (Salt) 1 & ½ tsp or to taste -Javatri powder (Mace powder) ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Kali mirch powder (Black pepper powder) 1 tsp -Podina (Mint leaves) chopped ¼ Cup -Hara dhania (Fresh coriander) chopped ¼ Cup -Cream 3 tbs -Kewra water 1 tbs -Kaju paste (Cashew paste) 3 tbs (15 cashew nuts grinded with 1-2 tbs water) -Pyaz (Onion) fried ¼ Cup -Ghee 1-2 tbs Directions: -Malmal ka kapray mein hari mirch,badi elaichi,hari elaichi,zeera,sabut kali mirch,darchini,laung aur tez paat dal ker potli tayyar ker lein & side per rakh dein. -Pot mein pani dal ker ubal lein. -Potli dal ker dhak dein aur 5 minutes kliya simmer ker lein. -Potli ko nikal ker pheek dein. -Fried pyaz,namak aur chawal dein aur ubal anay dein. -Lemon juice dal dein aur 3/4th done hunay tak ubal lein aur strain ker ka side per rakh dein. -Pot mein oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Hari elaichi,darchini,sabut kali mirch,zeera aur hari mirch dal ker ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein. -Pyaz dal ker mix karein aur pyaz ko translucent hunay tak paka lein. -Dahi,safed mirch powder,namak,javatri powder,jaifil powder aur kali mirch powder dal ker ache tarhan mix ker lein. -Partially dhak dein aur 4-5 minutes ya oil alag hunay tak paka lein. -Podina aur hara dhania dal dein. -Cream mein kewra water aur kaju paste dal ker ache tarhan mix karein. -Halki ancch per cream+kaju paste mixture,boiled chawal,fried pyaz aur ghee dal dein. -Dhak dein aur 5 minutes kliya halki ancch per steam cook ker lein.

Aloo Pakora Recipe | Aloo Pakoda | Quick Snack recipe | Crispy Pakora

Ingredients- Sliced Potato - 1 Besan - 1 cup Salt to taste Red Chilli Powder- 1 tsp turmeric powder- 1/2 tsp Coriander powder- 1/2 tsp Chaat masala- 1 tsp Hing- 1/4 tsp Water (as required) Sufficient oil to fry. Music- https://soundcloud.com/vexento If you enjoyed this recipe- Give it a Like & do Subscribe . 💗 💗 STAY HEALTHY ! STAY HAPPY ! 💗 💗SUBSCRIBE NOW!! 💗 You won't regret!! 💗 Follow us here- Facebook- https://goo.gl/74ULKm Instagram- https://goo.gl/u79AtX Google+ - https://goo.gl/cw34NK Twitter - https://goo.gl/Z3U4mv Business Enquiries- fof.hello@gmail.com Thanks For Being Here! 😊

VILLAGE PAKORA RECIPE IN HINDI | INDIAN VILLAGE FOOD RECIPE | BEST INDIAN FOOD COOKING

VILLAGE PAKORA RECIPE IN HINDI | INDIAN VILLAGE FOOD RECIPE | BEST INDIAN FOOD COOKING BY "ANISHKA KA KITCHEN"

Food Fusion Recipes | Ramzan Recipe | Baigan Pakora Recipe | Cooking Recipes In Urdu:https://youtu.be/LkCgRaQ-Eq8

Assalam O Aliakum:I am Ishrat Siddiqui ,I am here to share with you authentic traditional Pakistani,Indian and international recipes with all the tips and tricks. i am here to help people who love Pakistani & Indian food,Vegetarian & Non Vegetarian. i upload new recipes videos every week, Subscribe to my channel Pakistani Recipes on YouTube for new cooking recipe videos & keep watching.
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