# 14 Pork & Shrimp Dumpling Filling

author @ECM's Kitchen   5 month ago

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The Secret to PERFECT Dumpling Fillings (w/ 5 Recipes)

Today’s video, I will show you 5 delicious dumpling fillings you must try. The video is a bit long, please stick with me till the end of the video. Because Not only you will get the recipes, I will talk about how to take any ingredients you have to create your own filling. Also, thanks to everyone who voted for this video - I have been working on it for weeks. I wrapped and ate countless dumplings. I love my job =) Please share this video with friends, family or cooking communities... it would mean the world to me. And don’t forget to give it a try yourself! See you next time... Quick Links: NO.1 Pork Cabbage Filling[白菜猪肉馅]: 00:30 NO.2 Spicy Beef Filling [牛肉馅]: 04:40 NO.3 Mushroom & Chicken Filling [香菇鸡肉馅]: 08:52 NO.4 Shrimp and Bamboo Shoot Filling [冬笋虾仁馅]: 12:10 NO.5 Vegetarian Dumpling Filling [糯米素菜馅]: 16:03 Homemade Garlic chili sauce: https://youtu.be/qozPuF1lU4Q Dumpling From Scratch Video: https://youtu.be/Znf73dsFdC8 Preview Shrimp Dumpling Recipe: https://youtu.be/ocpAaEakrJo NO.1 Pork Cabbage Filling[白菜猪肉馅] (40-50 Dumplings) Ground pork 400 grams 1 egg 2 tsp of grated ginger 1/4 cup of diced scallion 1.5 tbsp of soy sauce 2 tsp of sesame oil 2.5 tbsp of homemade garlic chili sauce (It is optional. If you decide to skip it, be sure to adjust the saltiness and add some garlic in this recipe) Fresh shredded cabbage 600 grams (season with some 1.5 tsp of salt and squeeze the liquid out you will end up with about 350 grams of cabbage) NO.2 Spicy Beef Filling [牛肉馅] (40-45 big dumplings) 500 grams of ground beef 2 tsp of grated garlic 1 tsp of grated ginger 1.5 tbsp of soy sauce 1 tsp of salt The spice mix we made 1 egg 1/3 cups of beef stock or water 1/3 cup of scallion 1/2 cup of diced onion 1/3 cup of diced cilantro 2 tbsp of hot oil 5 pieces of hot dried chilies 1 small piece of cinnamon 1 piece of bay leave 1 piece of star anise 1/2 piece of black cardamon 4 piece of clove 1/4 tsp of white pepper 1.5 tsp of Sichuan peppercorn NO.3 Mushroom & Chicken Filling [香菇鸡肉馅] (30-35 dumplings) 350 grams of ground chicken meat 1 tbsp of soy sauce 1.5 tbsp of the water that we soaked the mushroom with 1/2 tsp of salt 1/4 tsp of white pepper 1 egg 3/4 cups of diced rehydrated shiitake mushroom 3/4 cup of diced carrot 3 tbsp of scallion NO.4 Shrimp and Bamboo Shoot Filling [冬笋虾仁馅](40-50 dumplings) 10 ounces (283 grams) of peeled shrimp 8 ounces (226 grams) of ground pork 1 tbsp of soy sauce 1/4 tsp of white pepper 1 tsp of sugar 1/2 tsp of salt 1 tsp of grated ginger 2 tsp of grated garlic 1 tbsp of corn starch 1 egg 3 tbsp of water 2/3 cup of the minced baby bamboo shoot 2/3 cup of minced carrot 2 tsp of sesame oil Carrot slices or parchment paper to prevent stickiness NO.5 Vegetarian Dumpling Filling[糯米素菜馅](50-60 dumplings) 1.5 cup of glutinous rice or regular rice 1 + 1/3 cup of water that we soaked the mushroom and the black fungus 1.5 tbsp of soy sauce 1 tbsp of soybean paste 2 tsp of dark soy sauce 1 tsp of sugar 2 tsp of vegetable oil 2/3 cup shredded cabbage 2/3 cup shredded carrot 2/3 cup rehydrated shitake mushroom 2/3 cup of rehydrated black fungus 3 tbsp of diced onion 3 tbsp of diced scallion 3 tbsp of diced cilantro 2 tsp of grated garlic 2 tbsp of hot oil 3/4 tsp of salt or to taste The rice we cooked 1 egg

Shrimp & Asian chive dumplings (Saeu buchu mandu: 새우 부추 만두)

Today I'm going to show you a delicious, easy recipe for making Korean dumplings (aka mandu: 만두). Deliciousness of dumplings depends on the filling, and the mandu I'm showing today is made with only a few ingredients but is perfectly tasty and succulent, with a savory richness. Full recipe: http://www.maangchi.com/recipe/saeu-buchu-mandu

Traditional Potsticker Dumplings 煎餃 | The Dumpling Sisters

We've asked the fabulous Dumpling Sisters to share with you their very own family recipe for how to make Chinese pork dumplings. Perfect little parcels of flavour with a sticky bottom and a sweet & spicy sauce. Yum yum yum! The Dumpling Sisters have their own channel with loads more Asian dishes for you to try: http://goo.gl/Pyisav Get the recipe here: http://goo.gl/3yxMGV What Chinese food do you like to cook & share? Let us know in the description box below, we'd love to hear from you. Recipe here: http://goo.gl/FJpoz8 Links from the video: The Dumpling Sisters | http://goo.gl/ngVUon More Food Tube videos | http://goo.gl/yCWM0w For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x

How to Make Gyoza Wrappers (Recipe) 餃子の皮の作り方(レシピ)

Making gyoza wrappers from scratch is easy and fun, just need salt, water, and flour! For the complete recipe with step-by-step pictures: http://justonecookbook.com/recipes/gyoza-wrappers/ Ingredients: 2 cups (240 g) all-purpose flour (or 120 g bread flour + 120 g cake flour) 1/2 tsp. salt 1/2 cup (120 ml) just-boiled water plus more if necessary (should be around 120 - 150 ml) You will also need: Potato starch (corn starch) for dusting 3" (8 cm) cookie cutter Music courtesy of Audio Network: "One True Love" http://us.audionetwork.com/browse/m/track/one-true-love_56763 ----------------------------------------------------------------------- Check out my blog: http://justonecookbook.com/ ----------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ Google+: https://plus.google.com/u/0/+NamikoChen/ Facebook: http://www.facebook.com/justonecookbook Twitter: https://twitter.com/#!/justonecookbook Pinterest: http://pinterest.com/justonecookbook/ Instagram: http://instagram.com/justonecookbook ------------------------------------------------------------------------

How To Make Shrimp and Pork Wonton Soup (Recipe)  海老と豚肉のワンタンスープの作り方 (レシピ)

Whip up classic Shrimp and Pork Wonton Soup at home! This quick comforting meal takes just 20 minutes to make and uses basic Asian pantry ingredients. PRINT RECIPE ▶ http://bit.ly/WontonSoup Prep Time: 30 mins Cook Time: 10 mins Serves: 4 Ingredients: For Wonton Soup: 1 green onion/scallion 6 cups chicken stock/broth (Use Asian chicken stock. See the post or Notes) 1 tsp sesame oil 1 tsp kosher salt (to taste) ¼ tsp white pepper powder (to taste) For Wontons: 2 green onions/scallions ½ lb shrimp (½ lb = 227 g, about 8 pieces) (shelled and deveined) ½ lb ground pork (½ lb = 227 g) 1 inch ginger (1” = 2.5 cm) 1 package wonton wrappers (1 pkg (12oz/340g) = 46 wrappers) Seasonings for Wontons: 2 tsp soy sauce 1 tsp sesame oil 1 Tbsp sake ½ tsp granulated sugar 1 Tbsp potato/corn starch ¼ tsp white pepper powder To Serve: cilantro white pepper powder (to taste) chili sauce Instructions with step-by-step pics ▶ http://bit.ly/WontonSoup ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: http://bit.ly/JOCchannel 🌎 My Blog :: http://www.justonecookbook.com 📖 My Facebook :: http://facebook.com/justonecookbook 🐤 My Twitter :: http://twitter.com/justonecookbook 📷 My Instagram :: http://instagram.com/justonecookbook ★ COOKING EQUIPMENT ★ Kitchen products I use in my videos ▶ http://bit.ly/JOCSHOP ★ MUSIC ★ Music courtesy of Audio Network ♫ "Hallow Bright " :: http://bit.ly/2rlE589 ★ VIDEO EQUIPMENT ★ CAMERAS:: http://amzn.to/1QxqBLN & http://amzn.to/2iPVJRW LENS :: http://amzn.to/1R9psKm & http://amzn.to/2cxjtU0 CAMERA SLIDER :: http://amzn.to/2knY1Fu CAMERA STAND (similar) :: http://amzn.to/2cA7vOL VIDEO MIC :: http://amzn.to/1Tmi58m NAMI'S MIC :: http://amzn.to/2jE7vzq LIGHTS :: http://amzn.to/1I84kEk SOFTWARE :: Adobe Premiere

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