# 14 Pork & Shrimp Dumpling Filling

author @ECM's Kitchen   3 month ago
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Shrimp & Asian chive dumplings (Saeu buchu mandu: 새우 부추 만두)

Today I'm going to show you a delicious, easy recipe for making Korean dumplings (aka mandu: 만두). Deliciousness of dumplings depends on the filling, and the mandu I'm showing today is made with only a few ingredients but is perfectly tasty and succulent, with a savory richness. Full recipe: http://www.maangchi.com/recipe/saeu-buchu-mandu

Real Spaghetti Carbonara | Antonio Carluccio

RIP dear Antonio. You will be truly missed. X The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe. So simple. So tasty. What's your favourite pasta recipe Food Tubers? Any other great tips or methods for making this most classic of dishes? Please get in touch in the comments box below. Would you like to see more of Antonio on the channel? If you shout loud enough we'll ask him very nicely to do some more videos! Recipe here: http://goo.gl/QuRCzK In the meantime you can read more of his fantastic pasta recipes in his new book: http://goo.gl/509kJ3 And you can read more great recipes in the Two Greedy Italians book written with Food Tube's very own Gennaro Contaldo: http://goo.gl/yLNlkJ Links from the video: Perfect Spaghetti Bolognese | http://goo.gl/4solzy More Food Tube videos | http://goo.gl/D9NMja For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x

How to Make Gyoza Wrappers (Recipe) 餃子の皮の作り方(レシピ)

Making gyoza wrappers from scratch is easy and fun, just need salt, water, and flour! For the complete recipe with step-by-step pictures: http://justonecookbook.com/recipes/gyoza-wrappers/ Ingredients: 2 cups (240 g) all-purpose flour (or 120 g bread flour + 120 g cake flour) 1/2 tsp. salt 1/2 cup (120 ml) just-boiled water plus more if necessary (should be around 120 - 150 ml) You will also need: Potato starch (corn starch) for dusting 3" (8 cm) cookie cutter Music courtesy of Audio Network: "One True Love" http://us.audionetwork.com/browse/m/track/one-true-love_56763 ----------------------------------------------------------------------- Check out my blog: http://justonecookbook.com/ ----------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ Google+: https://plus.google.com/u/0/+NamikoChen/ Facebook: http://www.facebook.com/justonecookbook Twitter: https://twitter.com/#!/justonecookbook Pinterest: http://pinterest.com/justonecookbook/ Instagram: http://instagram.com/justonecookbook ------------------------------------------------------------------------

Mother's Gyoza Recipe (Japanese Dumplings)

Gyoza is deliciously addictive and my mother's version is pretty amazing. It's also super easy to make. If you've never tried gyoza before, we urge you to try them out immediately! Subscribe! http://goo.gl/18SB8p PURCHASE ONLINE on Amazon Soy Sauce https://goo.gl/SG5nGd Layu https://goo.gl/atnbG0 Rice Vinegar https://goo.gl/02ahrr We would like to have as many people enjoy our videos. If you'd like to translate this video, we would be very happy! Just click on this link to do so. https://www.youtube.com/timedtext_video?v=PIPAFd3Zbe0 Instagram : http://instagram.com/smine27?ref=badge Twitter : https://twitter.com/smine27 Facebook : https://www.facebook.com/Tabieats *Music courtesy of Audio Network #gyoza #dumplings #recipe #japanese #food

How to Make Chinese Dumplings (recipe) 饺子

The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky mouthfeel. Print recipe at: http://omnivorescookbook.com/recipes/how-to-make-chinese-dumplings Dumpling filling recipe: http://omnivorescookbook.com/recipes/moms-best-lamb-dumplings Ingredients: 500 grams (4 cups / 18 ounces) all-purpose flour 265 milliliter (1 cup plus 2 tablespoons / 9 ounces) water (room temperature) About 4 cups preferable dumpling filling I strongly recommend you to read my original post before cooking. It contains a lot of notes and information about cook, store, deal with leftovers etc. Find more information at http://omnivorescookbook.com/recipes/how-to-make-chinese-dumplings You might also like: San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom http://omnivorescookbook.com/recipes/san-xian-potsticker-with-pork-shrimp-and-shiitake-mushroom *** Visit my blog to get more delicious Chinese recipes! http://omnivorescookbook.com/ *** ❤︎❤︎❤︎ Follow Omnivore's Cookbook on Facebook: http://www.facebook.com/omnivorescookbook Twitter: https://twitter.com/omnivorcookbook Pinterest: http://www.pinterest.com/OmnivorCookbook/ Instagram: http://instagram.com/omnivorescookbook Google+: https://plus.google.com/+MaggieZhu/posts ❤︎❤︎❤︎

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