Chicken Kabab Paratha Recipe By Food Fusion (Ramzan special Recipe)

author Food Fusion   4 month ago
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Tea Time snacks by food fusion

Here are some selected tea time snack recipes #HappyCookingToYou Written Recipe: Shakar Para: http://bit.ly/2MlKITb Manchurian Chaat: http://bit.ly/2MhwjaC Zeera Bites: http://bit.ly/2MhG4FJ Pound Cake: http://bit.ly/2MnuA3M Cake Rusk: http://bit.ly/2Mk8oYh Coconut Macrons: http://bit.ly/2MljEU8 Crispy Fried Potato: http://bit.ly/2Mo2hlt

Street Style Mini Bun Kabab Recipe By Food Fusion

Bring the chatpata maza of street style bun kababs at home. Try this fusion recipe and enjoy with friends and family. #HappyCookingToYou Written Recipe: http://bit.ly/2O4IVCq More Recipes: http://www.foodfusion.com Download iOS & Android apps: http://bit.ly/2xhP4aQ Street Style Mini Bun Kabab Recipe in English: Ingredients: -Pyaz (Onion) 1 medium -Hari mirch (Green chili) 1 -Tamatar (Tomato) 1 medium -Cooking oil 1 tbs -Zeera (Cumin seeds) ½ tsp -Tikka masala 1 & ½ tsp or to taste -Aloo (Potatoes) boiled & cubes 2 medium -Cooking oil -Chanay (Chickpeas) boiled handful -Pani (Water) -Pani (Water) 2-3 tbs -Lemon juice ½ tsp -Cooking oil -Small buns 8 -Hari chutney (Green chutney) -Pyaz (Onion) -Chaat masala Directions: -Chop onion,green chili,tomato & set aside. -On griddle,add cooking oil,cumin seeds and mix -Add onion and fry until translucent. -Add green chili,tomato and mix well,cover and cook until tomatoes are soft. -Add tikka masala and mix well. -Add potato and mash well. -Add cooking oil and mix well. -Add chickpeas and water,mix & mash well. -Add water and mix well,cover and cook for 2 minutes. -Add lemon juice and mix well. -On griddle,add cooking oil and toast the bun. -On bun,add potato & chickpea mixture,green chutney,onion,chaat masala and top with another bun (makes 8). -Add cooking oil,gain fry bun kabab and serve with tomato ketchup & green chutney. Recipe in Urdu: Ajza: -Pyaz (Onion) 1 medium -Hari mirch (Green chili) 1 -Tamatar (Tomato) 1 medium -Cooking oil 1 tbs -Zeera (Cumin seeds) ½ tsp -Tikka masala 1 & ½ tsp or to taste -Aloo (Potatoes) boiled & cubes 2 medium -Cooking oil -Chanay (Chickpeas) boiled handful -Pani (Water) -Pani (Water) 2-3 tbs -Lemon juice ½ tsp -Cooking oil -Small buns 8 -Hari chutney (Green chutney) -Pyaz (Onion) -Chaat masala Directions: -Pyaz,hari mirch aur tamatar ko chop ker lein & side per rakh dein. -Tawa per cooking oil aur zeera dal ker mix karein. -Pyaz dal dein aur translucent hunay tak fry ker lein. -Hari mirch aur tamatar dal ker ache tarhan mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein. -Tikka masala dal ker ache tarhan mix karein. -Aloo dal ker ache tarhan mash ker lein. -Cooking oil dal ker mix ker lein. -Chanay aur pani dal dein aur ache tarhan mix & mash ker lein. -Pani dal ker ache tarhan mix karein aur dhak ker 2 minutes kliya paka lein. -Lemon juice dal ker mix karein. -Tawa per cooking oil dal dein aur bun ko toast ker lein. -Bun per aloo & chanay ka mixture,hari chutney,pyaz aur chaat masala dal dein aur top bun sa cover ker lein (makes 8). -Cooking oil dal dein aur bun kabab ko dubara fry ker lein,tomato ketchup & hari chutney ka saath serve karein.

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Qeema Naan Recipe By Food Fusion

Homemade Qeema Naan Recipe for you today. Make it, eat it, share it and enjoy it. #HappyCookingToYou For More recipes: http://www.foodfusion.com Qeema Naan Recipe in English: Ingredients: Qeema (Mince) Stuffing: -Beef qeema (Beef mince) 350 gms -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Zeera (Cumin seeds) crushed 1 tsp -Dhania (Coriander seeds) crushed 1 & ½ tsp -Lal mirch (Red chili) crushed 1 tsp or to taste -Garam masala powder ½ tsp -Namak (Salt) ½ tsp or to taste -Hari mirch (Green chilies) chopped 7-8 -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) chopped 4 cloves -Hara dhania (Fresh coriander) chopped ½ Cup Dough: -Doodh (Milk) warm ¼ Cup -Pani (Water) warm ¾ Cup -Maida (All-purpose flour) 2 Cups -Cheeni (Sugar) 1 tsp -Baking powder ½ tsp -Khameer (Instant yeast) 1 tsp -Namak (Salt) 1 tsp -Oil 1 tbs -Anda (Egg) 1 -Doodh (Milk) -Til (Sesame seeds) -Makhan (Butter) Directions: For Qeema (Mince) Stuffing: -In chopper,add beef mince and chop well. -In bowl,add beef mince,ginger garlic paste,cumin seeds,coriander seeds,red chili crushed,garam masala powder,salt,green chilies,onion,garlic,fresh coriander,mix well and set aside. For Dough: -In small jug,add milk,water and mix well. -In bowl,add all-purpose flour,sugar,baking powder,instant yeast,salt and mix well. -Add oil and egg,mix well. -Gradually add milk+ water,mix well and knead until soft dough is formed. -Cover and let it rest for 1 & ½ hours. -Knead dough again,sprinkle all-purpose flour and knead until smooth. -Divide dough into 3 equal pieces. -Take a small dough,make a ball and flatten the ball with the help of the hands. -Add mince stuffing in the center and pull the edges up,seal and shape again into a ball. -Sprinkle all-purpose flour and roll out with the help of rolling pin. -Brush the top with milk,sprinkle sesame seeds and add marks with the help of the hands. -Now transfer the naan to the foiled baking tray and bake in preheated at 180 C for 30-35 minutes. -After baking,brush the top with butter and cut into four pieces and serve. Recipe in Urdu: Ajza: Qeema (Mince) Stuffing: -Beef qeema (Beef mince) 350 gms -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Zeera (Cumin seeds) crushed 1 tsp -Dhania (Coriander seeds) crushed 1 & ½ tsp -Lal mirch (Red chili) crushed 1 tsp or to taste -Garam masala powder ½ tsp -Namak (Salt) ½ tsp or to taste -Hari mirch (Green chilies) chopped 7-8 -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) chopped 4 cloves -Hara dhania (Fresh coriander) chopped ½ Cup Dough: -Doodh (Milk) warm ¼ Cup -Pani (Water) warm ¾ Cup -Maida (All-purpose flour) 2 Cups -Cheeni (Sugar) 1 tsp -Baking powder ½ tsp -Khameer (Instant yeast) 1 tsp -Namak (Salt) 1 tsp -Oil 1 tbs -Anda (Egg) 1 -Doodh (Milk) -Til (Sesame seeds) -Makhan (Butter) Directions: For Qeema (Mince) Stuffing: -Chopper mein qeema dal ker ache tarhan chop ker lein. -Bowl mein beef qeema,adrak lehsan paste,zeera,dhania,lal mirch crushed,garam masala powder, namak,hari mirch,pyaz,lehsan aur hara dhania dal ker ache tarhan mix karein aur side per rakh dein. For Dough: -Chotay jug mein doodh aur pani dal ker ache tarhan mix ker lein. -Bowl mein maida,cheeni,baking powder,khameer aur namak dal ker ache tarhan mix ker lein. -Oil aur anda shamil karein aur ache tarhan mix ker lein. -Thora thora ker ka doodh+pani dal ker ache tarhan mix karein aur ghond ker naram dough tayyar ker lein. -Dhak ker 1 & ½ hours kliya rakh dein. -Dough ko dubara ghond lein,maida chirak lein aur smooth hunay tak ghond lein. -Dough ko 3 equal pieces mein divide ker lein. -Chota dough lein aur ball bana lein aur haathon ki madad sa ball ko flat ker lein. -Qeema stuffing rakh dein aur edges ko pull ker ka seal ker lein aur dubara ball ki shape bana lein. -Maida chirak dein aur rolling pin ki madad sa bail lein. -Naan ka upper doodh laga ker til chirak dein aur haathon ki madad sa marks laga lein. -Ab naan ko foiled baking tray per rakh dein aur preheated oven mein 180 C per 30-35 minutes kliya bake ker lein. -Baking ka bad naan ka upper makhan laga aur aur 4 pieces mein cut ker ka serve karein.

ബ്രെഡും ഉരുളങ്കിഴങ്ങും മുട്ടയും കൊണ്ടൊരു ഈസി സ്നാക്ക് ...

Ingredients: Bread – 2 slices (Toasted and halved) Potato – 2 Egg – 3 Onion – 1 big (Finely chopped) Green chilly – 1 small (Finely chopped) Coriander leaves (Finely chopped) Crushed dry red chilly Garam Masala Salt Steps: Add egg, onion, coriander leaves, green chilly, crushed red chilly, grated potato, garam masala and salt to a bowl and mix well with a fork. Heat oil in a pan. Top the bread slice with a thick layer of the egg mixture. Transfer this to hot oil with the coated side facing down. Add a layer of the egg mixture on top also. Cook both sides on high flame till the coating gets roasted well. Then reduce to medium and cook both sides. Once cooked, remove and enjoy the special potato bread egg fry hot-hot! Potato murukku - http://y2u.be/A_zSx8NaQcM Crispy Potato – Onion Vada - http://y2u.be/9ROrA1CTZXM Potato Vada - http://y2u.be/d9LveOG8d3c Potato pancake - http://y2u.be/Isvv2IMNRog Mia Kitchen Beginner's cooking channel - https://www.youtube.com/channel/UCvrKA2V99QpgpeS7UPIPA_Q Follow me on Facebook - https://www.facebook.com/MiaasKitchen/ Twitter - https://twitter.com/KitchenMia Mail me - miakitchen2014@gmail.com iOS App - https://itunes.apple.com/us/app/mia-kitchen/id1348204794 Android App - https://play.google.com/store/apps/details?id=xyz.appmaker.miakitchen

The possibilities with parathas are endless. Here is yet another great recipe for Chicken kabab Paratha, Make and freeze them for a quick Sehri/breakfast preparation any time #HappyCookingToYou #SehriRecipes #RamzanSpecial #RamzanRecipes #FoodFusion

Written Recipe: https://goo.gl/6WazY1
More Ramzan Recipes: https://goo.gl/RFe47k
Download iOS & Android apps: http://bit.ly/2xhP4aQ

Chicken Kabab Paratha
Recipe in English:

Ingredients:
-Chicken qeema (Chicken mince) ½ kg
-Pyaz (Onion) fried & crushed ¼ Cup
-Hari mirch (Green chilies) chopped 2
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Bread crumbs ¼ Cup
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Lal mirch (Red chili) crushed 1 tbs
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Oil 2 tbs
-Rolled dough
-Cheese slice
-Cooking oil for frying

Directions:
-In bowl,add chicken mince,fried onion,green chilies,fresh coriander,bread crumbs,salt,coriander seeds, red chili crushed,garam masala powder,turmeric powder and ginger garlic paste,mix well and marinate for 30 minutes in refrigerator.
-Grease working surface with oil,place marinated mince mixture and spread evenly and cut into square shape with the help of the cutter.
-In frying pan,add and fry chicken patty from both sides until done.
-Heat griddle,place rolled dough and cook for 10 seconds each side & set aside.
-On half cooked flat bread (roti),place chicken patty,cheese slice and fold all edges of flat bread (roti) and apply all-purpose flour paste to seal the edges.
-Can be freeze in Ziploc bag for up to 2 weeks (thaw before using).
-Heat griddle,add cooking oil and fry chicken kabab paratha from all sides until golden brown.

Recipe in Urdu:

Ajza:
-Chicken qeema (Chicken mince) ½ kg
-Pyaz (Onion) fried & crushed ¼ Cup
-Hari mirch (Green chilies) chopped 2
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Bread crumbs ¼ Cup
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Lal mirch (Red chili) crushed 1 tbs
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Oil 2 tbs
-Rolled dough
-Cheese slice
-Cooking oil for frying

Directions:
-Bowl mein chicken qeema,fried pyaz,hari mirch,hara dhania,bread crumbs,namak,dhania,lal kirch crushed,garam masala powder,haldee powder aur adrak lehsan paste dal ker ache tarhan mix karein aur 30 minute kliya refrigerator mein marinate ker lein.
-Working surface ko oil sa grease karein aur marinated qeema ka mixture ko rakh ker evenly pheela lein aur cutter ki madad sa square shape mein cut ker lein.
-Frying pan mein oil dal dein aur chicken patty ko dono sides sa pak janay tak fry ker lein.
-Tawa garam karein aur rolled dough ko dono sides sa 10 seconds kliya paka lein & side per rakh dein.
-Half cooked flat bread (roti) per chicken patty aur cheese slice rakh dein aur flat bread (roti) ka tamam edges ko fold ker lein aur maida ka paste laga ker seal ker lein.
-Ziploc bag mein dal ker 2 weeks kliya freeze ker saktay han (thaw before using).
-Tawa garam karein aur cooking oil dal ker chicken kabab paratha ko tamam sides sa golden brown hunay tak fry ker lein.

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