Chicken Kabab Paratha Recipe By Food Fusion (Ramzan special Recipe)

author Food Fusion   6 month ago
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Tea Time snacks by food fusion

Here are some selected tea time snack recipes #HappyCookingToYou Written Recipe: Shakar Para: http://bit.ly/2MlKITb Manchurian Chaat: http://bit.ly/2MhwjaC Zeera Bites: http://bit.ly/2MhG4FJ Pound Cake: http://bit.ly/2MnuA3M Cake Rusk: http://bit.ly/2Mk8oYh Coconut Macrons: http://bit.ly/2MljEU8 Crispy Fried Potato: http://bit.ly/2Mo2hlt

Folded Chicken Paratha Recipe By Food Fusion

One of the best Folded Paratha Recipe you will find. Give it a try and enjoy. #HappyCookingToYou Recipe in English: Ingredients: -Ghee/Oil 1-2 tbs -Pyaz (Onion) chopped 2-3 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Hari mirch (Green chili) Chopped 1 tbs -Chicken qeema (Chicken mince) 300 gms -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Dhania powder (Coriander powder) ½ tsp -Hara dhania (Green coriander) 1 tbs -Atta (Flour) 2 Cups -Namak (Salt) ¼ tsp or to taste -Cheeni (Sugar) ½ tbs -Anda (Egg) 1 -Oil/Melted ghee 3-4 tbs -Pani (Water) warm as required -Anda (Egg) whisked 2 tbs -Tamatar (Tomato) Chopped 1 tbs -Hara dhania (Green coriander) 1 tbs -Hara pyaz (Green onion) -Cheddar cheese (Grated) as required -Mozzarella cheese (Grated) as required -Ghee/Oil for frying Directions: -In frying pan,add oil/ghee,onion,ginger garlic paste and sauté for a minute. -Add green chilies,chicken mince,salt,red chili powder,cumin powder,coriander powder and green coriander,cook until done and set aside. -In bowl,add flour,salt,sugar,egg,oil/melted ghee and mix. -Add water and knead well to form dough,cover and let it rest for 20 minutes. -Apply melted ghee/oil and knead again to make smooth dough. -Take a small dough and coat in dry flour,roll out dough into round shape with the help of rolling pin. -Spread oil and dry flour evenly,fold from both opposite sides,apply oil and again fold both opposite sides,it will be square. -Dust in dry flour and roll out dough with the help of rolling pin. -Heat griddle,place dough,pour and spread whisk egg,add cooked mince,tomato,green coriander, green onion,cheddar cheese,mozzarella cheese and remaining egg. -Fold one side of paratha and fry paratha from both sides with ghee/oil. -Sprinkle green onion leaves and serve. Recipe in Urdu: Ajza: -Ghee/Oil 1-2 tbs -Pyaz (Onion) chopped 2-3 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Hari mirch (Green chili) Chopped 1 tbs -Chicken qeema (Chicken mince) 300 gms -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Dhania powder (Coriander powder) ½ tsp -Hara dhania (Green coriander) 1 tbs -Atta (Flour) 2 Cups -Namak (Salt) ¼ tsp or to taste -Cheeni (Sugar) ½ tbs -Anda (Egg) 1 -Oil/Melted ghee 3-4 tbs -Pani (Water) warm as required -Anda (Egg) whisked 2 tbs -Tamatar (Tomato) Chopped 1 tbs -Hara dhania (Green coriander) 1 tbs -Hara pyaz (Green onion) -Cheddar cheese (Grated) as required -Mozzarella cheese (Grated) as required -Ghee/Oil for frying Directions: -Frying pan mein oil/ghee,pyaz aur adrak lehsan paste dal ker ek minute kliya sauté ker lein. -Hari mirch,chicken qeema,namak,lal mirch powder,zeera powder,dhania powder aur hari mirch dal ker pak janay tak paka lein aur side per rakh dein. -Bowl mein atta,namak,cheeni,anda aur oil/melted ghee dal ker mix ker lein. -Pani dal ker dough ko ache tarhan ghond lein,dhak ker 20 minute kliya rakh dein. -Ghee melted/oil dal ker dough ko dubara smooth hunay tak ghond lein. -Small dough ko atta mein coat ker ka rough shape mein rolling pin ki madad sa bail lein. -Oil laga ker atta chirak dein,dono opposite sides sa fold ker lein,oil laga ker dubara opposite sides ko fold ker lein,square shape bun jaye. -Atta laga ker dough ko rolling pin ki madad sa bail lein. -Tawa garam ker ka dough rakh dein aur us ka upper pheeta huwa anda,cooked qeema,tamatar,hara dhania,hari pyaz,cheddar cheese,mozzarella cheese aur bacha huwa anda dal dein. -Paratha ki ek side ko fold ker ka dono sides sa ghee/oil mein fry ker lein. -Hara pyaz sa garnish ker ka serve karein.

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Murgh Musalam Recipe By Food Fusion

Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and enjoy. #HappyCookingToYou Written Recipe: https://goo.gl/JT8MUY More Recipes on: http://www.foodfusion.com Murgh Masallam Recipe in English: Ingredients: -Dahi (Yogurt) 2 tbs -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) roasted & crushed 1 tbs -Garam masala powder 1 tsp -Zeera powder (Cumin powder) roasted ½ tbs -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Whole chicken 1 kg approx. -Badam (Almonds) ½ Cup -Khashkhash (Poppy seeds) 2 tbs -Kaju (Cashew nuts) 14-15 -Pyaz (Onion) fried 2 medium -Pani (Water) ½ Cup or as required -Cooked rice -Kishmish (Raisins) 1 tbs -Anday (Eggs) hard boiled 2 -Oil 1 & ½ Cups -(Kashmiri red chilies) powder ½ tsp or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Pani (Water) ½ Cup or as required Directions: -In bowl,add yogurt,red chili powder,coriander powder,garam masala powder,cumin powder,salt, kashimir red chili powder,ginger garlic paste and mix well. -Add cuts/marks on whole chicken and rub the marination all over the chicken and let it marinate for 4-6 hours or overnight in refrigerator. -In blender,add almonds,poppy seeds,cashew nuts and blend well. -Add fried onion and water,blend until well combined & set aside. -Stuff the marinated chicken with cooked rice,raisins and boiled eggs and tie the whole chicken with thread and use skewers to hold the chicken together. -In a wok,add oil and place stuffed marinated chicken and fry from all sides until golden brown and sprinkle kashmiri red chili powder and keep turning sides in between. -Cover and cook on low flame 6-8 minutes each sides and keep changing sides in between & set aside. -Remove excess oil,add grinded paste and mix well. -Add yogurt and mix well. -Add red chili powder,salt,coriander powder,cumin powder,garam masala powder and mix well for 2 minutes. -Add water,mix well and bring it to boil and cook for 2-3 minutes. -Add fried chicken and basting with the gravy,cover and cook on low flame until oil separates (8-10 minutes) and keep changing sides in between and basting with gravy. -Serve with rice. Recipe in Urdu: Ajza: -Dahi (Yogurt) 2 tbs -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) roasted & crushed 1 tbs -Garam masala powder 1 tsp -Zeera powder (Cumin powder) roasted ½ tbs -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Whole chicken 1 kg approx. -Badam (Almonds) ½ Cup -Khashkhash (Poppy seeds) 2 tbs -Kaju (Cashew nuts) 14-15 -Pyaz (Onion) fried 2 medium -Pani (Water) ½ Cup or as required -Cooked rice -Kishmish (Raisins) 1 tbs -Anday (Eggs) hard boiled 2 -Oil 1 & ½ Cups -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Pani (Water) ½ Cup or as required Directions: -Bowl mein dahi,lal mirch powder,dhania powder,garam masala powder,zeera powder,namak,kashmiri lal mirch powder aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Whole chicken per cuts/marks laga lein aur chicken per ache tarhan marination laga lein aur 4-6 hours or overnight kliya refrigerator mein marinate ker lein. -Blender mein badam,khashkhash aur kaju dal ker ache tarhan blend ker lein. -Fried pyaz aur pani dal ker ache tarhan blend karein & side per rakh dein. -Marinated chicken mein cooked chawal,kishmish aur boiled anday bhar dein aur whole chicken ko dhaagay aur skewers ko madad sa tie ker lein. -Karhai mein oil dal dein aur stuffed marinated chicken ko tamam sides sa golden brown hunay tak fry ker lein aur kashmiri lal mirch powder sprinkle kertay rahein aur chicken ki sides ko tabdeel kertay rahein. -Dhak dein aur halki ancch per 6-8 minutes kliya paka lein aur bech bech mein chicken ki sides tabdeel kertay rahein & side per rakh dein. -Excess oil ko nikal lein aur grinded paste dal ker ache tarhan mix ker lein. -Dahi shamil karein aur ache tarhan mix ker lein. -Lal mirch powder,namak,dhania powder,zeera powder aur garam masala powder dal ker 2 minutes kliya ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein. -Fried chicken rakh dein aur gravy dal dein,dhak ker halki ancch per oil alag hunay tak paka lein (8-10 minutes) aur bech bech mein chicken ki sides tabdeel kertay rahien aur gravy daltey rahien. -Chawal ka saath serve karein.

The possibilities with parathas are endless. Here is yet another great recipe for Chicken kabab Paratha, Make and freeze them for a quick Sehri/breakfast preparation any time #HappyCookingToYou #SehriRecipes #RamzanSpecial #RamzanRecipes #FoodFusion

Written Recipe: https://goo.gl/6WazY1
More Ramzan Recipes: https://goo.gl/RFe47k
Download iOS & Android apps: http://bit.ly/2xhP4aQ

Chicken Kabab Paratha
Recipe in English:

Ingredients:
-Chicken qeema (Chicken mince) ½ kg
-Pyaz (Onion) fried & crushed ¼ Cup
-Hari mirch (Green chilies) chopped 2
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Bread crumbs ¼ Cup
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Lal mirch (Red chili) crushed 1 tbs
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Oil 2 tbs
-Rolled dough
-Cheese slice
-Cooking oil for frying

Directions:
-In bowl,add chicken mince,fried onion,green chilies,fresh coriander,bread crumbs,salt,coriander seeds, red chili crushed,garam masala powder,turmeric powder and ginger garlic paste,mix well and marinate for 30 minutes in refrigerator.
-Grease working surface with oil,place marinated mince mixture and spread evenly and cut into square shape with the help of the cutter.
-In frying pan,add and fry chicken patty from both sides until done.
-Heat griddle,place rolled dough and cook for 10 seconds each side & set aside.
-On half cooked flat bread (roti),place chicken patty,cheese slice and fold all edges of flat bread (roti) and apply all-purpose flour paste to seal the edges.
-Can be freeze in Ziploc bag for up to 2 weeks (thaw before using).
-Heat griddle,add cooking oil and fry chicken kabab paratha from all sides until golden brown.

Recipe in Urdu:

Ajza:
-Chicken qeema (Chicken mince) ½ kg
-Pyaz (Onion) fried & crushed ¼ Cup
-Hari mirch (Green chilies) chopped 2
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Bread crumbs ¼ Cup
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Lal mirch (Red chili) crushed 1 tbs
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Oil 2 tbs
-Rolled dough
-Cheese slice
-Cooking oil for frying

Directions:
-Bowl mein chicken qeema,fried pyaz,hari mirch,hara dhania,bread crumbs,namak,dhania,lal kirch crushed,garam masala powder,haldee powder aur adrak lehsan paste dal ker ache tarhan mix karein aur 30 minute kliya refrigerator mein marinate ker lein.
-Working surface ko oil sa grease karein aur marinated qeema ka mixture ko rakh ker evenly pheela lein aur cutter ki madad sa square shape mein cut ker lein.
-Frying pan mein oil dal dein aur chicken patty ko dono sides sa pak janay tak fry ker lein.
-Tawa garam karein aur rolled dough ko dono sides sa 10 seconds kliya paka lein & side per rakh dein.
-Half cooked flat bread (roti) per chicken patty aur cheese slice rakh dein aur flat bread (roti) ka tamam edges ko fold ker lein aur maida ka paste laga ker seal ker lein.
-Ziploc bag mein dal ker 2 weeks kliya freeze ker saktay han (thaw before using).
-Tawa garam karein aur cooking oil dal ker chicken kabab paratha ko tamam sides sa golden brown hunay tak fry ker lein.

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