German Chocolate Cake: Maker Badge

author Noah Shelton   1 weekly ago

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How to Make German Chocolate Cake - Betty Crocker

Step by step how to make Betty Crocker German Chocolate Cake Mix. I bought this at Walmart the cake mix was and the frosting was .

Mama's German Chocolate Cake | Southern Living

Want to see more Southern Living videos? Subscribe to our channel! - Pure Southern perfection! Layers of moist German chocolate cake and sweet-and-nutty Coconut-Pecan Frosting will make this dessert an instant favorite. Get the recipe for Mama's German Chocolate Cake here: Southern Living celebrates the best of life in the South, both in our content and through publications and programs that enrich the lives of more than 15 million devoted readers. In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live. Subscribe to Southern Living Magazine: Like us on Facebook: Follow us on Pinterest: Follow us on Twitter: Follow us on Google+:



German Chocolate Cake Part I

German Chocolate Cake 2 Cups of CAKE FLOUR NOT ALL PURPOSE 1/4 Tsp. salt 1 Tsp. baking soda 1/2 cup of water 2 sticks of UNSALTED BUTTER 4 eggs SEPARATED 2 cups of sugar 1 Tsp. of vanilla flavor 1 cup of buttermilk (or 2% with 1 TBS of vinegar) Pecan Frosting: 1 Can of evaporated milk 1-1/2 cups of sugar 1-1/2 sticks of butter 4 egg yolks ONLY 1-1/2 Tsp. of vanilla 7 oz of shredded coconut 1-1/2 cups of finely chopped pecan pieces Decoration for top of cake: Pecans Halves Method: Mix flour, salt and baking soda and sit aside. Beat and cream butter and sugar for at least 5 or 6 mins. Then add one egg at a time incorporating after each. Melt chocolate in a separate saucepan and let cool thoroughly before adding to the mixture along with the vanilla. Add flour and buttermilk alternatively starting with flour and ending with buttermilk and mix thoroughly and sit aside. Get another bowl cleaned well and add egg whites. Mix until stiff peaks form. FOLD into the cake batter slowly. DO NOT STIR. Pour evenly in 3 9-inch pans but keep in mind your layers will be thin. Bake at 350 degrees for 30 mins. Use a toothpick to ensure done. Let cake rest in pan for at least 15 mins. before turning out on cooling rack. I suggest you make the frosting while the cake is baking. Add all ingredients except the coconut and pecans. Let the mixture come to a boil being careful to watch closely as this can burn/scorch easily. Cook for approximately 15 or so mins. Once done take off the fire and add the pecans and coconut. Put this mixture in the freezer until at frosting consistency and frost cakes as done in the video. Thank you to Ms. Chris of Chriscook4u2 and all my new subscribers. I apologize the delay in uploading this video. I had major technical difficulties. Follow me on Instagram - sherryssweetsensationz. .

Frankfurter Kranz recipe (Classic German Cake)

Türkçe tarife linki tıklayarak ulaşabilirsiniz Ingredients German Buttercream 600ml milk 3 egg yolks 120g sugar 50g cornstarch 10g vanilla extract 250g butter (room temperature) ___3 tbsp blackberry jam___ Cake Batter 6 eggs 250g butter (room temperature) 225g sugar 350g flour 10g baking powder 1 tsp vanilla extract For Hazelnut Praline 250g chopped hazelnuts 150g sugar 2tbsp butter Preheated oven 175C for 45 minutes Music: trying to forget by Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0 Music provided by Audio Library

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