Easy Spinach Potato Curry - SAAG ALOO - Palak Indian Recipe - Vegan

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Mash ki daal (urid/urad lentils)

There are a number of different kinds of lentils but urid lentils "mash ki daal" is very popular in the Punjabi cuisine. I’m super-fond of these little pulses; they’re high in fibre, full of good protein, low in calories, basically fat free, quick and easy to cook, ludicrously cheap, substantial, versatile and delicious...and this recipe we are sharing today is so simple, so quick and so good, hope you like it. INGREDIENTS: step one "boiling urid lentils" urid lentils 400g salt 2-3 tsp turmeric powder 1 tsp water according to pan step two "masala" oil half cup garlic 10-12 cloves ginger 3-4 inches piece tomato 3/4 cup crushed salt to taste red chili powder 1 tsp turmeric powder 1/2 tsp garam masala 2 tsp chopped green chili 1 tbs fresh coriander one small bunch ( about one cup chopped) for garnishing ginger green chili lemon step 3 "tarka" vegitable oil 1/2 cup nigella seeds 2 tsp cumin seeds 2 tsp dried red cili 1 tbs chopped. Season to taste, then serve with roti/chapati, topped with coriander, or with a side of basmati rice and greens. So simple, so quick, so good. If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! subscribe here https://www.youtube.com/channel/UC0PHD1n7dKXWs0eOZyKlCxw plus join us on our facebook page https://www.facebook.com/yummyyyyy1 dailymotion http://www.dailymotion.com/sza-240804 instagram https://www.instagram.com/yummyyy_y/ google+ https://plus.google.com/u/0/103290636290875613870/posts buzzfeed https://www.buzzfeed.com/yummyyyyy twitter https://twitter.com/409_farhan YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an art....food should be fun. MUSIC CREDIT: 1: Snowflake by Back to zero https://www.youtube.com/watch?v=EOj2cqhcnfA Do you want some more relaxing instrumental music from "Back to zero" to enjoy, inspire, and help you unwind, these lush and soothing sounds could be just what you're looking for , click below https://www.youtube.com/channel/UCmxnWSlO7e8RPTuUxPyN0hA

पालक आलू की तरी वाली सब्जी(simple, delicious, healthy & tasty curry veg of Spanish & potato)

My other recipes Shahi mix veg https://youtu.be/SrFbhPuKmyM Methi masala paratha https://youtu.be/JJXw08aysEY Aloo bharva shimla mirch https://youtu.be/5txkZwUULx4 Mini onion gobhi masala https://youtu.be/r4746LJF0hM Pav bhaji recipe https://youtu.be/E8uNh9lC4UQ Dal aur matar ki bharva bati https://youtu.be/3S9uflU3FC4 Stuffed mushrooms https://youtu.be/VnmJtnw_XIo Shahi matar malai https://youtu.be/im_2TX3-wGY Panchratan double tadka dal https://youtu.be/vFYJ2V28qCM Churma ladoo https://youtu.be/gmfeqENq4rE Aloo bharwa moti hari mirch https://youtu.be/mN4VlSLz_hw Green chilli pickle https://youtu.be/frogo7I8dIg Veg biriyani https://youtu.be/g4fdVrwACG8 Palak bharwa paratha https://youtu.be/-01yXn7XtaA Papdi chaat https://youtu.be/XFBY8eS4KWk Chini ka paratha https://youtu.be/N1Nt4VSTJO0 Arhar daal pulaav https://youtu.be/-0n1QX70KkM Gobhi gajar shalgum ka aachar https://youtu.be/PyALfpj5xGU Methi ko saaf karne ka sabse aasan tarika https://youtu.be/heVMFOly71A Moti hari mirch ka aachar https://youtu.be/vQfl22CFF4E Baingan ka bharta https://youtu.be/2w3sZlnsXZU Gobhi paratha https://youtu.be/XyNZc7Xf8mM Schezwan chilli Paneer https://youtu.be/Gxk6Rw47AMc Tava masala pao https://youtu.be/Vxx2v_twj4k ALOO SOOJI CUTLET https://youtu.be/bEwyxvfNGrY7 Pav bhaji masala https://youtu.be/HBPCryLo8C8 Safed pethe ka juice https://youtu.be/Fr91PEZs2fQ Sama ke chawal ki aloi kachori https://youtu.be/jRJZ7qEaQNo Sabudana tikki https://youtu.be/9YNp_SodvrM Sama ke chawal ki kheer https://youtu.be/R15R8inQKaY7 Sabudana khichdi https://youtu.be/Xw0Tt3rwEs0 Tomato sweet and sour chutney https://youtu.be/6kPtmLQ79l4 Kuttu aur sama ke aata ki poori https://youtu.be/yfWcz_odw_k DESEED POMOGRANETE IN JUST ONE MIN https://youtu.be/l79lB3RAUPI Macaroni https://youtu.be/EUX1Bp3Vtpc LACCHA PARATHA https://youtu.be/K7h79zKzSkA Rasmalai https://youtu.be/SirwSuWEcO0 Shahi chole https://youtu.be/72xYPbxbT7w How to make chaana masala https://youtu.be/-wFK4MRFFcg

Potato Capsicum Masala for Chappathi and Rotti

Potato capsicum masala is excellent side dish for Chappathi, Rotti and Naan, In this video we are going to see how to prepare this delicious masala in simple steps.

बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी ...

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Palong Shak Ghonto—Palang Saag Bengali Recipe—Spinach Mixed Vegetable Curry—Indian Spinach Dishes

Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish), sheem (broad beans), and brinjal—besides the spinach (palong/palak). As the illustrious roll-call of ingredients suggests, this palong shaak recipe brings together flavours, textures (and don’t forget nutrients) from a variety of sources. This particular Bengali vegetarian preparation is a herbivore’s delight, although it is enjoyed by omnivores in equal measure. What’s more, the spinach curry we show in this video is several times more tasty than the regular palong shaak bhaji. This dish is a ‘ghonto’, a dry curry. Here, the vegetables are steamed in their own juices until they are soft, exactly like in panchmishali torkari. There’s not much to this recipe in terms of spices or technique. Sparsely spiced with just turmeric and cumin powder, this recipe relies on salt and sugar to help draw the moisture and flavours from the vegetables. They cook on low heat, covered, for about 40 to 45 minutes (don’t forget to stir regularly to prevent burning), enabling the juices from the veggies to mingle together to produce a unique-tasting dish. When wintry greens are crisp and in season, there is no better use for spinach than making this delicious (did we say nutritious?) palong shaak’er ghonto, which can be served with steaming rice and dal. View the FULL RECIPE at https://bongeats.com/recipe/palong-shaak-ghonto/ __ RELATED VIDEOS Steaming rice: https://youtu.be/UkzICnqYMrY?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz Plain mosur dal: https://youtu.be/plb-4p9V6U4?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz Panchmishali torkari: https://youtu.be/DWY8qtUC9K0?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz OUR KITCHEN TOOLS (affiliate links; we earn a small commission): https://bongeats.com/kit MUSIC "Shonajhuri" composed by Bemanan for Bong Eats GET THE ALBUM "Quorma-Kaliya-Polao" at https://kit.com/bongeats/music-album-quorma-kaliya-polao FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats

Easy Spinach Potato Curry - SAAG ALOO - Palak Indian Recipe
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