वाइट ग्रेवी में शिमला मिर्च की एक अनोखी रेसिपी जो आपके दिल को छू जाएगी || capsicum in white gravy

author DILCHASP RASOI   3 month ago

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शिमला मिर्च आलू की टेस्टी सूखी सब्ज़ी| Shimla Mirch aur Aloo recipe in Hindi | Capsicum Pot...

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White Gravy - Sanjeev Kapoor - Khana Khazana

Watch celebrity chef Sanjeev Kapoor share the recipe of 'White Gravy' only on Zee Khana Khazana. For complete written recipe, visit: http://www.zeekhanakhazana.com/recipes/white-gravy.html Get more recipes like this at: http://www.zeekhanakhazana.com/recipes/

एक बार बनाकर तो देखिये स्टब्ड़ शिमला मिर्च इन ढाबा ग्रेवी

एक बार बनाकर तो देखिये स्टब्ड़ शिमला मिर्च इन ढाबा ग्रेवी Ingredients : - Capsicum - ( शिमला मिर्च ) - 6 nos. Boiled potatoes - ( उबले हुए आलू ) - 3 - 4 nos. Tomatoes - ( टमाटर ग्राइंड किया हुआ ) - 2 nos. Onion finely chopped - ( प्याज ) - 1 nos. Green chilli, Ginger - ( अदरक, हरी मिर्च ) Fenugreek seeds - ( कसूरी मेथी ) Green coriander - ( हरा धनिया ) Salt to taste - ( नमक स्वादानुसार ) Kashmiri red chilli powder - ( कश्मीरी लाल मिर्च पाउडर ) - 1 tsp. Roasted cumin powder - ( भुना जीरा पाउडर ) - 1 tsp. Coriander powder - ( धनिया पाउडर ) - 1 - 1/2 tsp. Turmeric powder - ( हल्दी पाउडर ) - 1/2 tsp. Garam masala - ( गरम मसाला ) - 1/2 tsp. Curd - ( दही ) - 2 - 2 - 1/2 tbsp. Melon seeds, Water melon seeds - ( तरबूज के बीज, खरबूज के बीज ) Refined oil - ( रिफाइंड तेल ) - 1 - 1/2 tbsp. Cuisinier : Poonam Devnani Editing& Director : Rajesh Singh Art Work : Lokesh Parashar Produced by : Masala Kitchen Find us on Google + - https://plus.google.com/u/1/113573518263231884779 Follow us on Facebook.com - https://www.facebook.com/masalakit/ Find more recipe Twitter.com - https://twitter.com/masalakitchen01 Blogger :- https://www.masalakitchen.info/ -~-~~-~~~-~~-~- Please watch: "भिंडी का चिपचिपापन खत्म हो जाएगा यदि इस ट्रिक से बनाएंगे भिंडी आलू की सब्जी" https://www.youtube.com/watch?v=bIC00XcErFY -~-~~-~~~-~~-~-

इतनी टेस्टी भरवाँ शिमला मिर्च की उँगलिया चाटते रह जाओगे ...

Please watch: "लौकी के कोफ्ते ।|घीया के कोफ्ते|दूधी के कोफ्ते|bottle gourd kofta curry recipe video" https://www.youtube.com/watch?v=e7Wpaeo3obI --~-- make this mouth licking stuffed capsicum recipe very tasty and delicious easy and simple recipe.आप इस भरवाँ शिमला मिर्च की रेसिपी को ट्राई करें अपनी ज़रूर पसंद आएगी अगर आपको मेरी ये रेसिपी पसंद आती है तो मेरी रेसिपी को लाइक करें शेयर करें और ज़्यादा से ज़्यादा सब्स्क्राइब करें और अगर आप मेरी विडीओज़ को ट्राई करते हैं तो फ़ोटो फ़ेस्बुक पर टैग करें मेरे फ़ेस्बुक पेज का लिंक है https://www.facebook.com/geetakinnu.com follow me on instagram at https://www.instagram.com/geetakinnu.com001 to watch my other recipes click on this link https://www.youtube.com/c/geetakinnucom

Capsicum Masala Rice - By Vahchef @ Vahrehvah.com

This fast and flavorful dish is a simple recipe, quick and easy-to-make and so tasty!Capsicum and roasted peanuts gives crunchy taste! The capsicum masala rice is made of a mixture of roasted spices and peanuts for spiciness and nuttiness with various colors of bell peppers added to make it very colorful. This fast and flavorful dish is a simple recipe, quick and easy-to-make and so tasty!Capsicum and roasted peanuts gives crunchy taste! http://www.vahrehvah.com/capsicum-masala-rice Ingredients 1 tsp Black Mustard Seeds 1 tsp Black Gram Dal(minapappu) 2 big Capsicums(bell peppers)-Thinly Sliced 1 inch piece Cinnamon Stick 3 cup Cooked Rice 1 tbsp Coriander Seeds 1/2 tsp Cumin seeds 3-4 piece Dry red chillies(adjust spice level) 10-12 numbe r Fresh Curry Leaves 1 tbsp Freshly Grated Coconut(Optional) 2 1/2 tbsp Ghee/Oil 3 tbsp Roasted Peanuts Direction • To the cooked rice add a tsp of Ghee and combine(each grain should be separate). Keep aside.Heat a tsp ghee in a cooking vessel on medium heat and add cumin seeds and black gram and fry till the cumin splutters and the dal turns light brown. Add the coriander seeds, cinnamon stick, curry leaves and dry red chillis and fry further for another minute till the rawness disappears and the flavors come out. Finally add the roasted peanuts and combine with the other spices for a few seconds and turn off heat. Once cool, grind to a make a fine powder. In the same vessel, add the remaining oil/ghee and once its hot, add mustard seeds and let them splutter. Add the curry leaves and let the flavor of the curry leaves come out and the leaves turn crisp. Add the sliced capsicums and fry them for approx 3 minutes. Don't over cook them, let the capsicums retain their crunchy texture. Add salt to taste and combine well. Reduce heat and add the cooked rice and combine with the spice mixture. Add the grated coconut,roasted peanuts and ground masala powder and combine with the rice till its well mixed Serve hot with pickle,yogurt,appadam(poppadams). "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"

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