How to make Kibbeh | The Classic Levantine Snack | World on a Plate | Manorama Online Recipe

author Manorama Online   2 weekly ago

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How to make Perfect Soft & layered chapathi/Soft chapati full of layers

How to make easy soft and layered chapatti at home

मुंह में घुल जाने वाले रेस्टोरेंट जैसे मलाई कोफ्ते बनाये...

Ingredients: For Kofta: Boiled Potato -2 Paneer/ Cottage Cheese - 100gms Chopped Green Chillies:2-3 Chopped Cilantro Red chilly powder-1 tsp Garam masala -1 tsp Plain flour / Maida :4-5tsp & also for binding Oil for frying kofta Chopped Cashews For Puree: Oil-2tbspn Cumin seeds-1 tsp Cinnamon stick -1 (2inch) Bayleaf -1 Cloves-2 Green cardamom-2 Black pepper:5-6 Medium sized Onion-1 Medium Tomatoes-2 Salt to taste Handful of chopped cashews or as per choice For Gravy: Oil-1 tbspn Butter-1 tsp Red chilly powder-1 tsp Ginger Garlic paste -11/2 tsp Coriander powder-2 tsp Turmeric powder -1/4th tsp Tomato ketchup :1-2 tbspn Dried fenugreek leaves - 1 tbspn Cooking Cream - as per choice Chopped Cilantro If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends . COMMENT below &let me knoe what you want see next? SUBSCRIBE To my channel - CONNECT WITH ME 📲⌨ ❤️❤️FACEBOOK❤️❤️- ❤️❤️❤️INSTAGRAM❤️❤️❤️- ❤️❤️TWITTER❤️❤️- FOR BUSINESS ENQUIRY DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - Hope you ll like it Xoxo SB

The Ultimate DUBAI FOOD TOUR - Street Food and Emirati Cuisine in Dubai, UAE!

Check out this amazing food in Dubai, UAE! Peyman’s Channel► Subscribe for 2 new videos per week► When I was in Dubai, I had the privilege of hanging out and eating with my friend Peyman ( He’s from Dubai, he loves to eat, and he knows some of the best food spots in Dubai. So in this Dubai food tour, we went around and ate Emirati food, rice and lamb, street food, karak tea, and finally ended with home cooked Emirati food at Peyman’s home. One thing I want to quickly mention, and Peyman and I discussed this in the video as well, is that Emirati food at restaurants is still not very common in Dubai. This is because there are so many international restaurants in Dubai, and local Emiratis typically just eat their food at home. But things are changing and there is starting to be a higher demand for Emirati food in Dubai. Al Fanar Restaurant - One of the only full Emirati food restaurants in Dubai. We ordered Luqaimat, Tharid, Madrooba, Balaleet. All the food was fantastic, and it’s a nice environment. Total price - 280 AED ($76.21) Karak - 0.50 AED ($0.14) per cup - This is originally adapted from India, but it’s a full part of the culture in UAE, and you can get cups of karak tea right to your car. Al Marhabani Restaurant - Mandi is one of the greatest Arabian food dishes, originally from Yemen. It includes rice and meat that’s traditionally cooked in an underground oven. The lamb here was outstanding. Total price - 200 AED ($54.44) Al Labeeb Grocery - Regag bread - This is a little gem of a shop that Peyman took me to. They make some Dubai street food style crepes with cheese and fish sauce, and it’s awesome. Price - 6 AED ($1.63) each Machboos - Finally at Peyman’s house for dinner, he cooked machboos, one of the national dishes of UAE. It was a great way to end this Dubai food tour! Thank you for watching this Dubai food tour! MUSIC: ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: Main lens: 2nd lens: Microphone: Gorillapod: I would love to connect with you! Instagram: Facebook: T-shirts available now: Check out Peyman’s channel:

सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - c...

Dosto, aaj ke ye video me banate hain Pani Puri ki Recipe, ekdam aasan matlab easy tarike me, is recipe ke bahut saare tips and tricks aapke saath share karunga :) Ye kolkata style Pani Puri ko Golgappa, Pani Patasha, Puchka, Gupchup bhi bola jata h. CookingShooking ko jarur subscribe karein aur bell icon bhi dabana - Ingredients: 30 - 35 Puri ke liye - Suji/Semolina - ¼ Cup Maida/Plain Flour - ¼ Cup Namak - Taste ke hisaab se Baking Soda / Meetha Soda - 1 Pinch Pani - naram aata lagane ke liye Oil - To Fry Pani aur masala jyada banega. Aap recipe aadhi kar sakte ho pani masala ki. Pani ke liye - Pudina ke Patte: Mutthi bhar Dhaniya ke patte - mutthi bhar Imli ka Pulp - ¼ Cup (thickness ke hisaab se use kare) hari mirch- 1 adrak - 1" Piece nimbu ka Juice - 1 Tsp Pani: 1500ml/5 glass Kala Namak - 1 Tsp Kali Mirch - ½ Tsp Namak - To Taste Jeera Powder - 1½ Tsp Dhaniya Powder - 1 Tsp Amchoor Powder - 1 Tsp Lal Mirch Powder - ½ Tsp Masala ke liye : aloo : 4-5-6 [Boiled] Kala Chana - ¼ Cup [Boiled] dhaniya Powder - 1 Tsp Jeera Powder - 1 Tsp Moti pisi hui mirch / chili flakes- 1 Tsp Amchoor Powder - ½ Tsp Kala Namak - To Taste Namak - To Taste/1 Bacha hua dhaniya pudina ka paste: 1½ Tbsp

झणझणीत कट वडा | How to make spicy Kat vada | KatWada Recipe | MadhurasRecipe | Ep - 399

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ Click for detail Recipe - recipe/marathi-video-recipes Visit Facebook page - For Business inquiries please email us on Kat vada is a traditional Maharashrtrian recipe. This is Kolhapur special recipe. Fried potato vada is served with hot and spicy curry or gravy known as kat or tarri. This combination tastes just awesome with slice bread or as it is. You can try this recipe at home in this monsoon and drop a comment for me. Do not forget to like, share and comment. Ingredients: For Kat • 4 tbsp + 1 tsp Oil • 4 medium size sliced Onions • 4~5 Garlic cloves • 1” piece of Ginger • 1/4 cup shredded dry Coconut • 1 tbsp Kanda lasun masala • 1 tbsp Red chili powder • Salt to taste • Finely chopped Coriander leaves For Batata Vada Stuffing • 4 boiled & peeled Potatoes • 1 tbsp Garlic-Green chili paste (4-5 green & 7~8 garlic cloves roughly blended) • 1/4 tsp Hing • 7~8 Curry leaves • 1/4 tsp Turmeric powder • Finely chopped Coriander leaves • Salt to taste For Batata Vada Batter • 8 tbsp Besan / Chick pea flour • 1 tbsp Rice flour • A pinch of Baking soda • Salt to taste • 1/4 tsp Turmeric powder Method: For Kat • Heat up 1 tsp oil in a pan. • Add onion, garlic, ginger and mix well. • Fry onion until it gets nice light golden color. • When onion begins to turn light golden add dry coconut and mix well. • Fry for about another 3-4 minutes. • Turn off the gas and let the masala cool down a little. • Transfer the masala into a blender jar. • Add coriander leaves and blend it in mixer. Use minimum water while blending. • Heat up oil in a pan. • Add blended masala and mix well. • Fry the masala well for about 3-4 minutes. • Add kanda lasun masala, red chili powder and mix well. • Fry the masala well for another 2-3 minutes. • Add hot water, salt to taste and mix well. • Boil the kat well on medium heat for about 7-8 minutes. Kat is already. For Batata Vada Stuffing • Heat up oil in a pan. • Add hing and garlic-green chili paste. • Lower down the heat to lowest. • Mix well and add curry leaves. • Fry for about a minute on low heat. • Turn off the gas and add turmeric powder. • Mix well and add boiled & peeled potatoes. • Break the potatoes down with a masher. • Do not mash them completely. Some pieces of potato should be left behind. • Add salt to taste, coriander leaves and mix well. • You can add lemon juice if you want. • Stuffing is already. Remove the curry leaves if you want. • Make a little big vade from this. You can make 8 vade from this stuffing. For Batata Vada Batter • Take besan into a bowl. • Add rice flour, turmeric powder, salt to taste, a pinch of baking soda. • Mix well and add a little water at a time to make batter. • No lumps of besan should be formed. • The consistency of the batter should neither too thick and not too thin. It should be a little thick. For Kat vada • Heat up oil in a pan. • Dip the vade in the batter and drop them in hot oil. • After frying for about 3-4 minutes flip the vada over and fry from other side as well. • When vada is fried well from both sides take it out on a tissue paper. • Batata vada is already. • Serve some hot kat into a serving dish. • Add vada in it. Garnish with finely chopped onion, coriander leaves and fine shev. • Serve kat vada with slice bread. • You can have vada with kat and bread or only with kat too. Subscribe to my other channels Madharasrecipe MadhuraRecipe Style MadhuraRecipe Quick For more Such Recipes वडा पाव | Vada Pav Recipe by madhurasrecipe | Mumbai Vad Pav | How to make Batata Vada Chutney मिसळ पाव | Misal Pav by madhurasrecipe | मेदू वडा | How To Make Crispy Medu Vada | South Indian Recipes | MadhurasRecipe कुरकुरीत व्हेज कटलेट | Vegetable Cutlets Recipe | Mixed Veg Cutlet | MadhurasRecipe | Ep - 340 कुरकुरीत कांदा भजी | Kanda Bhaji | Crispy Onion Pakoda | Madhurasrecipe कॉर्न पकोडा | Corn Pakoda - Corn Fritters | Tea Time Snack Recipe | MadhurasRecipe Marathi ब्रेड पकोडा | Bread Pakora Recipe | How to make Bread Pakora | MadhurasRcipe | Quick Bread Fritters बटाटयाची भजी | Kurkurit Batatyachi Bhaji | Aloo Pakora | Crispy Potato Fritters | madhurasrecipe

Kibbeh looks a lot like the Malabari unnakkaya. But unlike the latter, Kibbeh is a savoury delight. Stuffed with a spicy meat filling, Kibbeh is made exclusively with Middle Eastern spices.

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