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Arabic home cooking for iftar. Try out these three tasty traditional Arabic recipes for iftar, prepared exclusively for tabloid! by food writer and blogger Dalia Dogmoch Soubra. We start off with an apricot Qamarudeen smoothie, followed by a lentil soup and finally a chicken fatte. See more at: http://gulfnews.com/gntv
in this video you will know how to make DAHE PAKORIYAN RECIPE PAKISTANI which is very famous in RAMADAN SPECIALLY IN IFTAR must try one time you enjoy it taste its very yummy for more videos which are PAKISTAN FOOD RECIPES IN URDU MOROVER YOU WILL FIND THERE ALL KIND OF RECIPES LIKES BAKING RECIPES and BAKINg CAKES and CHICKEN RECIPES and MUTTON RECIPES and RICE RECIPES NOT ONLY PAKISTAN RECIPES IN URDU BUT ALSO YOU WILL FIND THERE INDIAN COOKING RECIPES AND CHINESE COOKING RECIPES aLL THESE COOKING RECIPES ARE IN URDU ALL COOKING VIDEOS WHICH YOU LEARN IN URDU WITH EASY AND SIMPLE WAY SO KEEP WATCH AND SUBSCRIBE CHANNEL WHICH IS MUNAZA IJAZ FOOD https://www.youtube.com/channel/UCBxQzzCvuvbamfspivho2DA/videos
Assalamu Aaykum everyone and Ramadan Mubarak! Here are 3 easy refreshing Ramadan drinks for you to try! Let me know which is your favourite! ♥ Spread the love and share this video! ♥ ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ ➽ CONNECT WITH ME blog: https://www.hungryforgoodies.com instagram: @hungryforgoodies facebook: http://www.facebook.com/hungryforgoodies ➽ PRODUCTS THAT I LOVE Spice Blender: https://amzn.to/2qhnELw Duronic Airfryer: http://amzn.to/2FSH4x0 ➽ FILMING GADGETS My camera: http://amzn.to/2plY602 My lens: http://amzn.to/2GIOCnn My ring light: http://amzn.to/2polKsX ➽ MORE RECIPES YOU MAY LIKE SNACKS - Cheese Balls: https://youtu.be/lnA7iyPbLPQ - Rice Pakora: https://youtu.be/95jK6uWqMPo - Chicken Popcorn: https://youtu.be/B2lY01LDEqg - Fried chicken: https://youtu.be/X6YVY4k5qY0 - Cheeseburger: https://youtu.be/1ZgYLPrVX1o - Egg kabab: https://youtu.be/SkieOquqbAM - Chicken Shawarma: https://youtu.be/8cR5AdIdw7c - Fish Batter recipe: https://youtu.be/2Xdyg4nVC9c - Chicken Veggie Spring Rolls: https://youtu.be/uE3R2ies1zg - Chicken 65: https://youtu.be/_tRfcw5wOb0 - Chicken Wings: https://youtu.be/alBYzDA8hUQ SWEET - Ultimate Stuffed Dates: https://youtu.be/at56P1tYEPM - No Bake Cheesecake: https://youtu.be/yGxPbdfuDVk SAUCE - 3 Easy Chutney recipe: https://youtu.be/3IESfTosyqE - Thai Style Sweet Chilli Sauce: https://youtu.be/M9nxYX6YSpA - Siopao Sauce: https://youtu.be/bJta61-7piE DRINKS - Dry Fruit Milkshake: https://youtu.be/6oRrLAtIslY - Punjabi Sweet Lassi: https://youtu.be/XTySPa9Pk2I - 3 Refreshing Drinks: https://youtu.be/zHYht-8bzhU ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ ➽ MUSIC Artist: Nicolai Heidlas Title: Never Give Up ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ Hi, I'm a 1/2 pakistani and 1/2 filipina girl who enjoys cooking! I created this channel to share most of my family recipes and other which I've discovered and learned throughout these years. Everything I post is halal easy and tasty food. I mainly concentrate in sharing Pakistani/Indian and Filipino recipes. Please feel free to look around ♥♥♥
Impress your guests with these traditional Dawat Recipes. Make something special and be confident that you will get it right. #HappyCookingToYou Written Recipes: Murgh Musallam: https://goo.gl/y4jKac Nargisi Kofta: https://goo.gl/zHSXFs Mutton Mandi: https://goo.gl/xUECfH Maghaz Nihari: https://goo.gl/iYeuFz Beef Biryani: https://goo.gl/Nu7MZY Whole Green Chicken Roast: https://goo.gl/Hz9H4T
The perfect Aloo Kachori recipe for you. Make it this ramzan and enjoy your Iftar. #HappyCookingToYou Written Recipe: http://bit.ly/2IQCIbj More Ramzan Recipes: http://bit.ly/2J603ck Download iOS & Android apps: http://bit.ly/2xhP4aQ Aalo Kachori Recipe in English: Ingredients: -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) ½ tsp or to taste -Ghee 3 tbs -Pani (Water) chilled 1 Cup or as required -Oil 1 tbs -Zeera (Cumin seeds) 1 tsp -Rai dana (Mustard seeds) ½ tsp -Hari mirch (Green chili) chopped 2-3 -Aalo (Potatoes) boiled & mashed 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 2 tsp -Haldee powder (Turmeric powder) ½ tsp -Pyaz (Onion) chopped 1 medium -Besan (Gram flour) 2 tbs -Cooking oil for frying Directions: -In bowl,add all-purpose flour,salt,ghee and mix well. -Gradually add chilled water and knead until dough is formed. -Cover with wet cloth and let it rest for 20 minutes. -In frying pan,add oil,cumin,mustard seeds and mix. -Add green chilies and mix. -Add mashed potatoes and mix well. -Add ginger garlic paste,red chili powder,salt,coriander powder,turmeric powder and onion,mix well and cook for 5 minutes. -Add gram flour and mix well. -Let it cool down. -Knead dough again and cut into pieces. -Take a small dough and make a balls. -On working surface,apply oil and flattened the balls with the help of the fingers. -Take a potato filling and make a balls. -Now place potato ball in flatten dough,warp and seal the edges and make a ball again. -Cover the balls with wet cloth for 5 minutes. -Grease hands with oil,take a stuffed ball and flattened with the help of the palms. -In wok,heat cooking oil and fry on low flame until golden brown. Recipe in Urdu: Ajza: -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) ½ tsp or to taste -Ghee 3 tbs -Pani (Water) chilled 1 Cup or as required -Oil 1 tbs -Zeera (Cumin seeds) 1 tsp -Rai dana (Mustard seeds) ½ tsp -Hari mirch (Green chili) chopped 2-3 -Aalo (Potatoes) boiled & mashed 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 2 tsp -Haldee powder (Turmeric powder) ½ tsp -Pyaz (Onion) chopped 1 medium -Besan (Gram flour) 2 tbs -Cooking oil for frying Directions: -Bowl mein maida,namak aur ghee dal ker ache tarhan mix ker lein. -Thora thoar ker ka thanda pani shamil karein aur ghond ker dough tayyar ker lein. -Wet cloth sa dhak ker 20 minutes kliya rakh dein. -Frying pan mein oil,zeera aur rai dana dal ker mix karein. -Hari mirch dal ker mix ker lein. -Mashed aalo shamil karein aur ache tarhan mix ker lein. -Adrak lehsan paste,lal mirch powder,namak,dhania powder,haldee powder aur pyaz dal ker ache tarhan mix karein aur 5 minutes kliya paka lein. -Besan dal ker ache tarhan mix ker lein. -Mixture ko thanda ker lein. -Dough ko dubara ghond lein aur pieces mein cut ker lein. -Chota dough lein aur balls bana lein. -Working surface per oil laga lein aur balls ko fingers ki madad sa flat ker lein. -Aalo filling lein aur balls bana lein. -Ab aalo balls ko flatten dough mein rakh ker wrap karein aur edges ko seal ker ka dubara ball bana lein. -Balls ko wet cloth sa 5 minutes kliya dhak dein. -Haathon ko oil sa grease karein aur stuffed balls ko palms ki madad sa flat ker lein. -Karhai mein oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.
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