Raita Recipes In Urdu||Recipe of Tasty Raita||Pakistani Food Recipe In Urdu

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Cake Without Oven - Easy Cake Recipe - Cake Recipe Without Oven - Aliza In The Kitchen

In this video I have shown you simple & easy cake recipes and also shown you how to convert your regular cooking pot into pressure cooker or oven for baking and bake lots of things without oven. So let's learn how to make cake without oven or no oven step by step easily at home by Aliza In The Kitchen. Hope you like this video. For More Recipes Please Visit : YOUTUBE: Subscribe to my YouTube Channel. It's free. http://www.youtube.com/channel/UCCIl8QHwuH8OoZ4eu-I4dUA FACEBOOK: https://www.facebook.com/AlizaInTheKitchen/ TWITTER: https://twitter.com/AlizaKitchen Music: Cold Funk - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100499 Artist: http://incompetech.com/

" NANDO'S RICE " Bajias Cooking

Raita 5 ways, Recipe by Food Fusion

5 Most amazing ways to make Raita. Each and every one of these was mouthwatering. #HappyCookingToYou Boondi raita, Onion tomato raita, zeera raita, bangan ka raita, aloo ka raita. For all written recipes please visit http://www.foodfusion.com/recipe/raita-5-ways-recipe/

Latest Neck Design (Boat neck).

Hello Everyone ! We're back with another new and beautiful Neck Design

Vegetable Recipes 3 great ways by Food Fusion

Here are some great new vegetable recipes for you. Do give them a try and enjoy. #HappyCookingToyou Vegetable 3-Ways Recipe in English: Ingredients: Masala (Base Gravy): -Oil 3-4 tbs -Zeera (Cumin seeds) ½ tsp -Hari mirch (Green chilies) chopped 2 -Pyaz (Onion) chopped 1 small -Lehsan (Garlic) crushed 1 tsp -Tamatar (Tomato) cubes 1 large -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Dhania powder (Coriander powder) ½ tbs -Lal mirch powder (Red chili powder) ½ tsp or to taste Aalo Gobhi (Cauliflower & Potato): -Phool gobhi (Cauliflower) florets 2 Cups -Aloo (Potato) peeled & cubes 1 Cup -Boiling hot water 1 & ½ Cups or as required -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs Palak Sahljam (Spinach & Turnip): -Palak (Spinach) chopped 1 & ½ Cups -Shaljam (Turnip) boiled & cubes 2 medium -Kali mirch (Black pepper) crushed ½ tsp -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs Aalo Choley (Potato & Chickpea): -Aloo (Potato) peeled & cubes 2 large -Boiling hot water 1 Cup or as required -Choley (Chickpeas) boiled 1 Cup -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs Directions: Masala (Base Gravy): -In wok,add oil,cumin seeds,green chilies and mix well. -Add onion and fry until brown. -Add garlic and mix well. -Add tomato and mix well. -Add salt,turmeric powder,coriander powder,red chili powder and mix well. -Cover and let it simmer for 2-3 minutes. Aalo Gobhi (Cauliflower & Potato): -Add cauliflower,potato and mix well. -Add boiling hot water,mix well and bring it to boil. -Cover and cook on medium low flame for 8-10 minutes then cook on high flame until oil separates. -Sprinkle garam masala powder,fresh coriander & serve. Palak Sahljam (Spinach & Turnip): -In wok,add oil,cumin seeds,green chilies and mix well. -Add onion and fry until brown. -Add garlic and mix well. -Add tomato and mix well. -Add salt,turmeric powder,coriander powder,red chili powder and mix well. -Cover and let it simmer for 2-3 minutes. -Add spinach and mix well. -Cover and cook on low flame for 3-4 minutes. -Add turnips,mix well and cook for 4-5 minutes. -Add black pepper crushed and mix well. -Sprinkle garam masala powder,fresh coriander & serve. Aalo Choley (Potato & Chickpea): -In wok,add oil,cumin seeds,green chilies and mix well. -Add onion and fry until brown. -Add garlic and mix well. -Add tomato and mix well. -Add salt,turmeric powder,coriander powder,red chili powder and mix well. -Cover and let it simmer for 2-3 minutes. -Add potato and mix well. -Add boiling hot water,mix well and bring it to boil. -Cover and cook on medium low flame until potatoes are tender. -Add chickpeas,mix well and cook until oil separates. -Sprinkle garam masala powder,fresh coriander & serve. Recipe in Urdu: Directions: Masala (Base Gravy): -Karhai mein oil,zeera aur hari mirch dal ker ache tarhan mix ker lein. -Pyaz dal ker brown hunay tak fry ker lein. -Lehsan dal ker ache tarhan mix karein. -Tamatar dal ker ache tarhan mix ker lein. -Namak,haldee powder,dhania powder aur lal mirch powder dal ker ache tarhan mix ker lein. -Dhak dein aur 2-3 minutes kliya simmer ker lein. Aalo Gobhi (Cauliflower & Potato): -Phool gobhi aur aloo dal ker ache tarhan mix ker lein. -Boiling hot pani dal ker ache tarhan mix karein aur ubal anay dein. -Dhak dein aur halki darmiyani ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein. -Garam masala powder aur hara dhania dal ker serve karein. Palak Sahljam (Spinach & Turnip): -Karhai mein oil,zeera aur hari mirch dal ker ache tarhan mix ker lein. -Pyaz dal ker brown hunay tak fry ker lein. -Lehsan dal ker ache tarhan mix karein. -Tamatar dal ker ache tarhan mix ker lein. -Namak,haldee powder,dhania powder aur lal mirch powder dal ker ache tarhan mix ker lein. -Dhak dein aur 2-3 minutes kliya simmer ker lein. -Palak dal ker ache tarhan mix ker lein. -Dhak dein aur halki ancch per 3-4 minutes kliya paka lein. -Shaljam dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Kali mirch crushed dal ker ache tarhan mix ker lein. -Garam masala powder aur hara dhania dal ker serve karein. Aalo Choley (Potato & Chickpea): -Karhai mein oil,zeera aur hari mirch dal ker ache tarhan mix ker lein. -Pyaz dal ker brown hunay tak fry ker lein. -Lehsan dal ker ache tarhan mix karein. -Tamatar dal ker ache tarhan mix ker lein. -Namak,haldee powder,dhania powder aur lal mirch powder dal ker ache tarhan mix ker lein. -Dhak dein aur 2-3 minutes kliya simmer ker lein. -Aloo dal ker ache tarhan mix ker lein. -Boiling hot pani dal ker ka ache tarhan mix karein aur ubal anay dein. -Dhak dein aur halki darmiyani ancch per aloo ghul janay tak paka lein. -Choley dal ker ache tarhan mix karein aur oil alag hunay tak paka lein. -Garam masala powder aur hara dhania dal ker serve karein.

Assalam O Aliakum:I am Ishrat Siddiqui ,I am here to share with you authentic traditional Pakistani,Indian and international recipes with all the tips and tricks. i am here to help people who love Pakistani & Indian food,Vegetarian & Non Vegetarian. i upload new recipes videos every week, Subscribe to my channel Pakistani Recipes on YouTube for new cooking recipe videos & keep watching.
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