Pranhara/kachagolla recipe bangla/Bangladeshi misti recipe.

author Zamil Cooking Studio   4 month ago
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মিষ্টির দোকানের রসগোল্লা এখন ঘরে তৈরি করুন ।। Authentic Bangladeshi Roshog...

মিষ্টির দোকানের রসগোল্লা এখন ঘরে তৈরি করুন ।। Authentic Bangladeshi Roshogolla।।Rasgulla Ingredients - 2 Cup fresh cottage cheese/Chana/Sana 2 Tablespoon flour 2 teaspoon Semolina/suji 2 Cup sugar 6 cup water Chanar Recipe - https://youtu.be/fyKzi0bO1HM মিষ্টির দোকানের রসগোল্লা এখন ঘরে তৈরি করুন ।। Authentic Bangladeshi Roshogolla।।Rasgulla ।।Eid Special 2018 Roshogolla/rasgulla is very popular in Bangaldesh, India(specially

বেসনের তৈরি এই মিষ্টি এতটাই মজার একবার খেলে বার বার খেতে ...

বেসনের তৈরি এই মিষ্টি এতটাই মজার একবার খেলে বার বার খেতে মন চাইবে | Bangladeshi sweet | Misti recipe Assalamualikum Everyone, Welcome to your favorite fnfcooking Channel. Hopefully, you and your family liked my previous recipes. All of my the condition were easy and simple to follow. All of my viewers have had requested me to do something new and unique recipes. As a result, today, I am going to show you How to make a besan sweet. One of my best recipes that ever made. Its very tasty and delicious. I hope you will enjoy it and do not forget to share with your friends and family. Ingredients: 1.Ghee ½ cup 2.Besan 1 cup 3.Semolina ¼ cup 4.Milk ¼ cup 5.Sugar ¾ cup 6.curdamom powder Here is my social media links: Facebook: https://www.facebook.com/FnFCooking/ YouTube Channel: https://www.youtube.com/channel/UCNzhcN7vzhTImmtNDxa_d3Q

ভাজা দুধ | Fried Milk Recipe | Leche Frita Recipe | Spanish Dessert Recipe | Dessert Recipe Bangla

ভাজা দুধ | Fried Milk Recipe | Leche Frita Recipe | Spanish Dessert Recipe | Dessert Recipe Bangla Ingredients: 1. Milk 3 cup 2. cinnamon sticks 2 pieces. 3. lemon rind from half of a small lemon. 4. sugar 1/2 cup 5. cornflour 1/2 cup 6. all purpose flour 1/4 cup 7. egg 1 piece for sugar mix: 1. sugar 3 tbsp 2. cinnamon powder 1/2 tsp Please like and share this video with your friends and family. Also, Don't forget to subscribe to our channel for more videos. Please Join our Facebook Group to share any picture or request any recipes: https://www.facebook.com/groups/1851614088500976/ Check us out on Facebook! https://www.facebook.com/SpiceBangla/ Check us out on Instagram! Instagram: https://www.instagram.com/spicebangla/ Hip Hop Rap Instrumental (Crying Over You) by Chris Morrow 4 https://soundcloud.com/chris-morrow-3 Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/hiYs5z4xdBU

Balushahi Recipe | बालूशाही रेसीपी | Khurmi Recipe | Badusha Recipe

Balushahi Recipe also known as Badusha Recipe, Khurmi Recipe, Balusha recipe , or Balushai Misti Recipe, Ingredients for Balushahi : Refined flour (मैदा ) - 2.5 cup ( 300 gms) Ghee (घी ) - 1/2 cup ( 100 gms ) Sugar (चीनी ) - 2.5 cup ( 500 gms) Pistachios (पिसते ) - 15 to 20 Green Cardamom (इलाइची ) - 6 Saffron strands (केसर के धागे ) - 30 to 40 Baking Powder (बेकिंग पाउडर ) - 1 tsp Ghee (घी ) - For frying How to make Balushahi Direction : Getting ready : 1.Add cardamom to the apparatus and peel it and grinds it. Take 30 to 40 saffron strands,Add a little water so that the saffron gives off color. Making : 1. Take 2.5 cup refined flour. Add 1 tsp baking powder to it. Mix well.Add ½ cup ghee to it.Mix well again.Add water in small portions to make dough. Make sure you just bind it. Keep it aside for 10 to 15 minutes to set. 2. To prepare sugar syrup, take 2.5 cup sugar in a vessel, add 1.25 cup water to it. Turn on the flame.Cook until the sugar dissolves in water.Stir it at regular intervals check it. The last drop of sugarsyrup should form a single thread. When sugar syrup is ready,Turn off the flame.Add cardamom powder to it, add the soaked saffron to it stir once,. Place the sugar syrup over a jali stand.Cover and keep it, so that it doesn’t cool down quickly. 3. 20 minutes are done, dough is set and ready. Squash it slightly, Keep dough layered. Break the lump of dough Make a log from it. Make small balls, meanwhile heat up a wok with ghee. 4. To shape the balushahi, Lift a dough ball.Give it a round shape.Press it and make a hollow from one side. Lift a dough ball.Give it a round shape.Press it and make a bit hollow from both side. Place the shaped Balushahi in a plate.Make all the Balushahi likewise. 5. Check if ghee is sufficiently hot, You need less hot oil like to fry the Balushahi. Put the Balushahi to fry. Fry on low flame, when they float over the ghee, when golden brown from below, flip them. Slightly increase flame and fry well until golden brown from all sides. When fried and ready, take it out.Hold the Balushahi over the ladle ,so that the extra ghee drains back to the wok. Keep it in a plate. 6. Take out the Balushahi and drop it in sugar syrup.Dip it. 7. If the ghee seems too hot then then turn off the flame for 2 to 3 minutes and let it cool. Turn on flame, put the Balushahi to fry. Meanwhile Take out the balushahi dipped in sugar syrup.Keep it in a separate plate. 8. All the balushahi are fried and ready. It takes 20 to 21 minutes to fry balushahi at once. 21 Balushahi are ready with this quantity of dough. 9. To garnish place Balushahi in a plate. Garnish with pistachio shavings.Balushahi can be stored in refrigerator and eaten upto 15 days. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

টোপা রেসিপি/Topa Recipe/Chaat katori/Chicken Kachori/Topa Recipe in Bangla/Topa shell with Chicken

টোপা রেসিপি/Topa Recipe/Chaat katori/Chicken Kachori/Topa Recipe in Bangla/Topa shell with Chicken Hi Welcome to my channel “Farjana and Cooking”. Today I will show you wonderful recipe. it's very Crispy and Tasty. also spice food. Its Name "Topa". Ingredients: 1st part: 3 table spoon oil 3 table spoon onion Garlic and ginger 1 table spoon Chicken 3/4 cup Green chilli Salt black pepper ¼ tea spoon Tomato sauce 1.5 table spoon Tamarind sauce 1.5 tea spoon Soya sauce 1 tea spoon 2nd part: 1 cup flour 1 table spoon corn flour 1 table spoon oil Salt Water 3rd part: For serving: Cucumber, Green chilli cheese. Moreover, if you like my recipes then please subscribe my channel and share with your friends and family. Thank You Facebook Page: https://www.facebook.com/farjanahaquedxb Blog: https://farjanahaquedxb.blogspot.ae/ Twitter: https://twitter.com/FarjanaHaquedxb -~-~~-~~~-~~-~- Please watch: "বোতাম বিস্কুট রেসিপি/Button shape Biscuit Recipe/বেকারী স্টাইল চকলেট ও ভ্যানিলা বিস্কুট রেসিপি" https://www.youtube.com/watch?v=4okw7ssyyH8 -~-~~-~~~-~~-~-

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