Date Nut Laddoo Recipe- Healthy Sugar Free Sweet-Khajur Burfi-Dates Roll-Khajur Pak-Khajoor Katri

author Kabita's Kitchen   3 year ago
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Apple Barfi - Mummy Ka Magic

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Anjeer Dryfruit Bites

SUGARFREE SWEET MADE WITH NUTS AND DRYFRUITS INGREDIENTS:= *************** ALMONDS/BADAM 100GMS PISTACHIO/PISTA 100GMS CASHEWNUTS/KAJU 100GMS DATES/KHAJOOR 150GMS FIGS/ANJEER 150GMS WATER/PANI 5 TBL SP(TO SOAK FIGS FOR 2 HOURS) CHOP NUTS DRY ROAST ALL THE NUTS MAKE APASTE WITH DATES + ANJEER BHUNO THIS PASTE FOR 4 MINUTES ON LOW FLAME MIX IN ROASTED NUTS SET IN A FLAT CONTAINER OR PLATE KEEP IT FOR 2 HOURS CUT INTO BITE SIZE PIECES

BEST Barfi Recipe | Homemade Dry Fruits Barfi | Indian Sweets | Divine Taste With Anushruti

Learn how to make dry fruits barfi in an easy and quick way with Chef Anushruti on Rajshri Food. What's Holi without sweets? Relish on this simple and hassle-free dry fruits barfi and brighten up the colours this Holi with your loved ones. Anushruti's dry fruits barfi is surely a guilt free indulgence for those who avoid sugar as this sweet dish is sugar-free. Ingredients: 300 gm (1 1/2 cups) dried figs 125 gm (1/2 cup packed) soft dates, chopped fine 40 gm (1/3 cup) pistachios, chopped 50 gm (1/3 cup) cashew, chopped 50 gm (1/3 cup) almonds, chopped 4 green cardamom pods, seeds powdered 1 tbsp ghee or flavourless vegetable oil Method: - Line an 8” square tin with greaseproof paper. Put in a little ghee over the paper and spread it with your hands. - Blanch the figs in hot water for 5 to 6 minutes by placing the figs in a bowl filled with hot water. Make sure that the figs are completely immersed in the water. - Drain completely and puree in a blender or food processor. - In a wok, add the ghee or oil and let the ghee melt on a medium flame. - After the ghee melts, lower the heat and add the pureed figs. - Cook on low heat for about 4 to 5 minutes by stirring continuously. - Turn off the heat and when it cools down slightly, mix in the dates, almonds, pistachios and cashews. Stir in the cardamom powder and mix well with with a spoon or with your hands. - Add this dry fruit mixture to the pan and press with a wooden spoon to make the surface even. - Let it chill in the refrigerator for about 10 minutes. - Cut into squares or diamonds. Or make into laddus. 1 cup=250 ml Makes 25 pieces Host:Anushruti RK ( http://www.divinetaste.com ) Director: Vaibhav Dhandha, Suchandra Basu Camera: Kawaldeep Singh Jangwal, Manjeet Katariya Editing: Kishor Rai Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Get this recipe on Anushruti's website - http://goo.gl/6ItvIV Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood Share on Facebook - http://goo.gl/36b81I Tweet about this - http://goo.gl/oGublS Share on g+ - http://goo.gl/LG1ZT4 Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood

Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki

Ingredient: Jaggery (gud)-250 gm Peanuts (moongfali/singdana)-200 gm Ghee/oil-1 tbsp Water-1 cup (100 ml) For written recipe : Website- http://kabitaskitchen.com/ Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchen Facebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851 Music by Kevin MacLeod; Source-http://incompetech.com/ Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Tipid Vegan Recipes.

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Music by Kevin MacLeod;
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Licensed under Creative Commons: By Attribution 3.0
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