How to Cook Elephant Foot Curry || Kanda Pulusu Recipe in Telugu || Myna Street Food

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How To Cook Lemon Rice Recipe by my Grandma || Myna Street Food || Food Info

How To Cook Lemon Rice Recipe by my Grandma || Myna Street Food || Food Info Myna Street Food The leading brand in Telugu Media & Entertainment & Indian Street Food industry now brings you all the Street Food on our latest and updated news only on our official YouTube page. Subscribe & Get Latest Updates. Please Subscribe For More Videos facebook Twitter pinterest

Petha Sweet Recipe | पेठा बनाने की विधि | | Agra Ka Petha Recipe

Petha kaise banta hai, How to Make Petha at Home, petha banane ki vidhi, petha banane ka tarika, Winter melon candy, petha recipe in hindi video, Making sweet Petha from white pumpkin Ingredients : Petha Fruit (पेठा फल ) - 2 kg Sugar (चीनी ) - 5 cup ( 1kg 200 gms) Limestone (चूना ) - 2 tsp or 1 tsp Fitkari How to make Petha : 1. Take a ripe petha fruit, remove the soft pulpy part, peel the green skin, cut all it into smaller pieces. Poka ll pieces with fork. 2. Take 2 litre water in a vessel, add limestone to the water and stir it.Put the Petha pieces in limestone water. Keep it for 10 to 12 hours. 3. Then drain the limestone water, wash off the petha pieces well. Keep in a plate. 4. Pour 2 litre water in vessel to boil the pethas. Add pethas. Boil them on high flame for 20 minutes. 5. Petha is boiled well and ready, take out the pethas from water and keep in strainer,then keep in plate. 6. Take some sugar, add water to it, cook till sugar dissolves. Stir at regular intervals. Add the petha pices to sugar syrup, cook until dense on high flame. 7. When syrup is of desired consistency then, Pick it up and keep to cool. Let pieces stay in syrup for 6 to 7 hours or overnight. 8. After 12 hours, petha has released juice, cook it again until dense. Stir at regular intervals and cook it on high flame. 9. When dense, lift and keep the petha pieces over the net. Arrange all and keep under the fan to dry for few hours. Serving: 10. Agra's famous Petha sweet is ready. Fill petha in a container, keep outside fridge and relish it for upto 2 months. Subscribe for more recipes - For the Best recipes on YouTube, log onto - Find us on Facebook at - Visit my Hindi Website

How to Cook Elephant Foot Yam Curry - Prawn Curry With Yam

How to Cook Elephant Foot Yam Curry - Prawn Curry With Yam In this video you will see Very tasty Elephant Foot Yam Curry with Prawn and Coconut Milk. It is so easy to make and very tasty to eat. So watch n enjoy this video and Subscribe our channel for more videos like this.

chicken biryani recipe - hyderabadi chicken biryani - how to make Restaurant Spicy chicken biryani

This classic Chicken Biryani recipe by vahchef is easy to follow Loved by all food lovers across the world, Choose from many types of briyani on the website Subscribe to my YouTube channel for new fun recipes every week! Follow me on: Facebook - Twitter - Google Plus - Reach Vahrehvah at Website - biryani recipe chicken, pakistani chicken biryani recipe, chicken tikka biryan, best chicken biryani recipe, vahrehvah chicken biryani, chicken biryani recipes, kerala chicken biryani, chicken biryani vahchef, chicken biryani in pressure cooker,

India's Best Breakfast Costs 14 Cents! Amazing Punjabi Street Food!

🎥THE GOLDEN TEMPLE » 👕BEST EVER MERCH » 💗SUPPORT OUR MISSION » 🛵Learn more about Onetrip’s Vietnam tours » Special thanks to Diksha for eating tons of chole with me. Follow her on Instagram @fromposetocloth - - - - - - - - - - - - - - - - - » THE CHOLES 1. ALL INDIA FAMOUS AMRITSARI KULCHA, PURANI CHUNGI CROSSING: Amritsari Kulcha with Chole ADDRESS: Maqbool Road (Near Racecourse Rd Crossing) OPEN: 9AM - 4:30PM 😋Kulcha is a type of mildly leavened flatbread, made of refined flour, water and salt. After rolling out the dough balls, they are stuffed with boiled potatoes, onion, grated cauliflower, coriander leaves and green chillies. Finally, they are placed in a tandoor to bake and topped off with butter . they are baked in a tandoor and topped with butter. Chole is a curry made from boiled chickpeas, adding baking soda, green chillies, channa masala, dry mango powder, red chilli powder and garam masala. Chutney is added, which consists of onion, coriander leaves, mint, red chilli powder and tamarind. PRICE: .55 USD/50 INR 2. HANSRAJ CHOLIYAN WALA: Mathi Chole ADDRESS: Majitha Road, 32, Circular Road, New Garden Colony, Dayanand Nagar, Amritsar OPEN: 10AM -10PM 😋Mathi is made of refined flour, salt and water. To make mathi chole, the mathi is deep fried to make it crispy, giving it a crunchy texture. Chole is then poured over the mathi before eating. PRICE: .14 USD/10 INR 3. VAISHNO BHOJAN BHANDAR: Bheegha Kulcha ADDRESS: Basant Avenue OPEN: 11AM - 8PM 😋Bheegha means ‘drenched’ or ‘wet’. To make bheegha kulcha, the kulcha is drenched in chole. This recipe originated before the partition of India and Pakistan. It was created out of convenience, allowing the diner to scoop a bite in one go. This restaurants dish is unique because it doesn’t consist of ghee (clarified butter), rather it is made solely from masalas and boiled chickpeas. PRICE: .27 USD/20 INR 4. BUN CHANNE ON A BIKE: Bun Channe LOCATION: Near BBK DAV College 😋Channe is another name for chole. This Indian style burger consists of a boiled chickpea and boiled potato mix, which is combined with chopped onions, garam masala, mint chutney, green chillies and lemon juice. Once mixed, the stuffing is added between two buns, which have been toasted on a skillet. This inexpensive street food is loved by university students because it's a perfect bite to enjoy on the go! PRICE: .14 USD/10 INR - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » FACEBOOK » 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Jack Mandish PRODUCER » Huỳnh Hà My LOCAL FIXER » Harshita Kalra @harshita02 For business inquiries, please email:

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Myna Street Food The leading brand in Telugu Media & Entertainment & Indian Street Food industry now brings you all the Street Food on our latest and updated news only on our official YouTube page. Subscribe & Get Latest Updates.

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