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How to bottle (can) your own tomato passata from fresh tomatoes! This is the perfect - and incredibly easy - way to preserve that garden glut of tomatoes, without needing to use a fridge or freezer for storage. My favourite two herb/spice blends which can be added to the passata for a different flavour. Each blend makes enough for 6 x 500ml (pint) jars of passata: Spicy Italian (Arrabiata) Style - perfect over pasta - 2 tbsp dried oregano - 2 tbsp dried basil - 1 tbsp garlic powder - 2 tbsp chilli flakes or powder (go as hot as you dare!) Smoky Chilli Style - perfect stirred into cooked mince for an easy chilli con carne - 2 tsp cumin seeds - 4 tsp chilli powder (go as hot as you dare!) - 4 tsp smoked paprika - 2 tsp garlic powder - 2 tsp onion powder Happy cooking & gardening! Rachael x Follow me on instagram @collierygarden
http://www.Yeqiang.com Egg Fried Tomato - Traditional Chinese Dish Student's cafeteria #1 selling
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
Mario Batali demonstrates his recipe for linguine with clams, a traditional part of the Italian Christmas Eve Feast of the Seven Fishes. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Chef Mario Batali Shows How to Make Linguine with Clams | Epicurious
GUMBO RECIPE LINK: http://bit.ly/1wKVWCP If you have questions about this recipe WATCH ONE OF MY RECENT VIDEOS and you may get the answer: http://youtu.be/Mwkch8UKSnU
Healthy Shrimp Pasta in Garlic Tomato Sauce – shrimp seared on stove top with crushed red pepper, paprika, and salt, then smothered in a spicy sauce made with chopped onions, minced garlic, crushed tomatoes. Seasoned with basil and oregano.
Delicious, creamy shrimp pasta recipe with lots of bold flavors!
This recipe is low calorie, we don't use wheat flour and cheese, bat rye flour pasta!!!
Get dinner on the table fast, and without accumulating a ton of dishes with this recipe from Tasty.
Shrimps - 300 gr.
Rye flour pasta - 200 gr.
Tomatoes - 150 gr.
Garlic - 2 cloves
1. Peel and chop onion and garlic cloves
2. In large skillet, heat oil over medium-high heat. Add onion and garlic. Cook 5 minutes or until softened, stirring occasionally.
3. Wash and chop tomatoes and sweet paper, add them into the skillet. Cook 5 minutes until tomatoes and paper are soft and mixture is thickened.
4. Peel shrimps, if you use fresh.
5. Smooth vegetables in the skillet using an immersion blender into tomato sauce.
6. Place shrimps into the skillet, simmer 5-7 minutes, add spices and salt.
7. Cook pasta as specified on the package.
8. Stir in basil and pasta; toss to combine. Sprinkle individual servings with cheese, if desired.
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#shrimpsspghetti #shrimpsrecipe #healthyrecipe #healthyrecipes #seafoodrecipe
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