PINDI CHOLE (PINDI CHANE) | COOK WITH KAUR

author COOK WITH KAUR   3 month ago
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बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी ...

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AMRITSARI DAL MAKHANI

Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream. The dish gets its richness from the use of cream, however, it can also be prepared with yogurt, milk or no dairy. Dal makhani was first created by Punjabis and is now recognized as a quintessential Indian dish, and variations of the dish are served in many different restaurants internationally. Dal makhani’s popularity is due in part to its versatility in a meal: the rich vegetarian dish can be served as a main meal, included as part of a buffet (thali), or used as an accompaniment to a meal. In India, soups and curries with a red or yellow lentil base are an important staple. This Dal Makhani is prepared in chaunka(traditional punjabi kitchen) in todi ( earthen pot) . TRY AND ENJOY!

Kada Prasad | Attae Ka Halwa | Kunal Kapur

Kada Prasad or Attae ka Halwa is a rich dessert prepared in Desi Ghee (clarified butter) and offered to all who visit & pray in a Gurudwara. It is made of whole wheat flour and the ratio is 1:1:1:2 :: Ghee:Atta:Sugar:Water. #Gurpurab Click to Subscribe - https://goo.gl/GKskZU

Veg Spring Rolls - Vegetables Spring Rolls - Easy & Quick Snack Recipe -spring roll recipe in hindi

hi viewers welcome to my channel veg village food, today we prepared veg spring roll or vegetables spring roll recipe in hindi hope u like the video Veg Spring Rolls - Vegetables Spring Rolls with Homemade Sheets - Easy & Quick Snack Recipe we use lots of vegetable and spring sheets oil etc and recipe of spring roll u can see in the video

SARON DA SAAG | LOHRI SPECIAL

Sarson Da Saag (mustard greens)is Punjab's people's most favorite and savored dish. When served with makki di roti (unleavened corn bread) and homemade white butter, it lingers your taste buds and you feel happy especialy when it is cooked in chulha. It is Punjab's one of the worldwide famous traditional dish. People all over India and world come to Punjab to eat this scrumptious dish. WRITTEN RECIPE LINK: https://www.facebook.com/cookwithkaur/photos/a.907953849335684.1073741828.907082549422814/1218974571566942/?type=3 FOLLOW ON : FACEBOOK - https://www.facebook.com/cookwithkaur/ INSTAGRAM - https://www.instagram.com/cookwithkaur/?hl=en

Pindi Chole ( white chickpeas) is all the way from Rawalpindi. Do try to make it at home and give us your feedback. We would love to hear your opinion.


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LINK TO OTHER VIDEOS:
DAL MAKHANI: https://www.youtube.com/watch?v=0XBb8eWOCQQ&t=1s


MUTTON CURRY: https://www.youtube.com/watch?v=aQ6-U-_d1KA&t=5s

SARON DA SAG: https://www.youtube.com/watch?v=gJKppUwTAWk&t=2s

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FOLLOW ON :
FACEBOOK - https://www.facebook.com/cookwithkaur/

INSTAGRAM - https://www.instagram.com/cookwithkaur/?hl=en

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